Delicious Herb and Garlic Dressing Recipe

Herb and Garlic Dressing

Herb and Garlic Dressing is a flavorful and versatile dressing that adds a burst of flavor to any salad or dish. Made with a combination of fresh herbs, garlic, olive oil, and vinegar, it has a tangy and aromatic taste that pairs well with a variety of ingredients. This dressing is easy to make and can be prepared in just a few minutes.

The key to a delicious Herb and Garlic Dressing is using fresh herbs. The combination of basil, parsley, and chives adds a vibrant and fresh taste to the dressing. Garlic adds a rich and savory flavor, while the olive oil and vinegar bring a subtle tanginess. This dressing is also customizable – you can adjust the amount of herbs and garlic to suit your taste preferences. Whether you prefer a milder or stronger flavor, this dressing can be adapted to your liking.


The Herb and Garlic Dressing recipe requires the following ingredients:

  • 1 cup mayonnaise
  • 1/4 cup chopped fresh herbs (such as parsley, chives, and dill)
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Mayonnaise serves as the base for this dressing, providing a creamy texture. Chopped fresh herbs, such as parsley, chives, and dill, add a fresh and aromatic flavor to the dressing. The combination of these herbs gives the dressing a vibrant and herbaceous taste. Minced garlic adds a strong and pungent flavor, enhancing the overall taste of the dressing. Lemon juice adds a tangy and citrusy element, balancing the richness of the mayonnaise. Dijon mustard provides a slight tang and depth of flavor. Salt and pepper are added to taste, allowing for seasoning and enhancing the overall taste profile of the dressing.


To prepare the Herb and Garlic Dressing, you will need the following ingredients: garlic, fresh herbs (such as parsley, dill, and chives), mayonnaise, sour cream, lemon juice, and salt.

1. Start by mincing the garlic cloves finely. You can use a garlic press or chop the garlic using a knife.

2. Next, finely chop the fresh herbs. You can use a chef’s knife or herb scissors for this step.

3. In a mixing bowl, combine the minced garlic, chopped herbs, mayonnaise, sour cream, lemon juice, and salt. Stir well to combine all the ingredients.

4. Taste the dressing and adjust the seasonings if needed. You can add more salt or lemon juice according to your preference.

5. Transfer the Herb and Garlic Dressing to a serving container and refrigerate for at least 30 minutes before serving.

6. Serve the dressing as a dipping sauce for vegetables, drizzle it over salads, or use it as a spread on sandwiches. Enjoy!

Tips from professional chefs on making Herb and Garlic Dressing

When making Herb and Garlic Dressing, professional chefs recommend using fresh herbs for the best flavor. Look for herbs like parsley, cilantro, and chives that are vibrant and aromatic. Chop the herbs finely to release their flavors and mix them with the dressing just before serving to preserve their freshness.

Another important tip is to use high-quality olive oil for the dressing. Extra virgin olive oil adds a rich and fruity flavor to the dressing. Chefs recommend using a mild olive oil that won’t overpower the herbs and garlic. You can also experiment with different types of olive oil to find the one that suits your taste best.

Finally, professional chefs suggest letting the Herb and Garlic Dressing sit for at least 30 minutes before serving. This allows the flavors to meld together and develop a more pronounced taste. You can also refrigerate the dressing overnight to intensify the flavors even further. Just remember to give it a good stir before serving to make sure all the ingredients are evenly distributed.


I recently tried the Herb and Garlic Dressing and it was absolutely delicious! The combination of herbs and garlic adds a burst of flavor to any dish. I added it to a salad and it instantly elevated the taste. The dressing has a smooth and creamy texture, which coats the vegetables perfectly. The herbs are well-balanced and not overpowering, giving the dressing a fresh and aromatic taste. The garlic adds a nice kick and enhances the overall flavor profile. I also used the dressing as a marinade for grilled chicken and it turned out amazing. The flavors really came through and the chicken was incredibly juicy and flavorful. Overall, I highly recommend the Herb and Garlic Dressing for anyone who loves to add a delicious twist to their salads or dishes.

The Herb and Garlic Dressing is a versatile and flavorful addition to any kitchen. I love how it brings out the natural flavors of the ingredients and adds a burst of freshness to my dishes. The combination of herbs and garlic creates a harmonious balance of flavors that is both delicious and satisfying. Whether I use it as a marinade, a dressing, or a dip, the Herb and Garlic Dressing never disappoints. It’s creamy, smooth texture makes it easy to mix with other ingredients and it clings to the vegetables, enhancing their taste. I especially like how the garlic adds a depth of flavor without being overpowering. It’s the perfect addition to any meal, whether it’s a simple salad or a complex dish. I highly recommend giving the Herb and Garlic Dressing a try – you won’t be disappointed.

I recently tried the Herb and Garlic Dressing and it was absolutely fantastic! As an avid cook, I am always on the lookout for new flavors to enhance my dishes and this dressing did not disappoint. The combination of herbs and garlic created a deliciously bold and savory taste that complemented a variety of dishes.

One of my favorite ways to use this dressing was as a marinade for grilled chicken. The herbs and garlic infused the meat with a rich and flavorful taste that was simply mouth-watering. It also worked great as a salad dressing, adding a burst of flavor to an otherwise ordinary bowl of greens. The creamy texture of the dressing coated the salad leaves perfectly, making each bite a delight.

What I love most about this dressing is that it is made with quality ingredients. You can taste the freshness of the herbs, which adds a natural and vibrant element to any dish. It is also a versatile dressing that can be used in a variety of recipes, from sandwiches to roasted vegetables. It truly elevated the flavors of every dish I made with it.

I highly recommend trying the Herb and Garlic Dressing if you are looking to add a delicious and savory twist to your meals. It is the perfect addition to any kitchen and will take your cooking to the next level. Don’t miss out on this amazing flavor experience!

I recently tried the Herb and Garlic Dressing and I must say, it was a game-changer for my salads. As someone who loves to experiment with different flavors, I found this dressing to be the perfect addition to my kitchen. The combination of herbs and garlic gave my salads a burst of flavor that was both savory and refreshing.

The texture of the dressing was smooth and creamy, which made it easy to spread evenly on my greens. The herbs were perfectly balanced, adding a subtle hint of freshness without overpowering the other ingredients in my salad. The garlic flavor was also just right, not too strong but enough to give the dressing a delightful zing.

What I loved most about this dressing is its versatility. It not only worked wonderfully as a salad dressing, but also as a dip for vegetables or a drizzle over grilled meats. The taste was so impressive that it made even the simplest of dishes taste gourmet. I will definitely be keeping a bottle of Herb and Garlic Dressing in my pantry from now on.

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