If you’re following a low-carb or keto diet and craving a comforting and flavorful meal, these low-carb keto meatballs are the perfect option for you. Made with a combination of ground beef and pork, these meatballs are packed with protein and healthy fats while being low in carbs. The addition of Parmesan cheese, garlic, and Italian seasonings gives these meatballs a delicious Italian flavor that everyone will love.
Not only are these low-carb keto meatballs incredibly tasty, but they are also easy to make. You can whip up a batch of these meatballs in no time, making them a convenient choice for a weekday dinner or meal prep. Serve them with zucchini noodles or cauliflower rice for a complete and satisfying low-carb meal.
Ingredients for Best Low-Carb Keto Meatballs
The key to making the best low-carb keto meatballs lies in using the right ingredients. Here is a list of essential ingredients you will need:
- Ground meat: Choose a lean ground meat such as ground beef, ground turkey, or ground chicken. These meats have a good balance of fat and protein, making them ideal for a keto diet.
- Almond flour: Instead of using regular breadcrumbs, almond flour is used as a low-carb alternative. It helps bind the meatballs together and adds a nutty flavor.
- Parmesan cheese: Grated Parmesan cheese adds flavor and moisture to the meatballs. Make sure to use a good quality Parmesan cheese for the best taste.
- Eggs: Eggs act as a binder and help keep the meatballs together. They also add moisture to the meat mixture.
- Garlic and onion: Finely minced garlic and onion add flavor to the meatballs. You can sauté them before adding to the meat mixture for a milder taste.
- Herbs and spices: To enhance the flavor of the meatballs, you can add a variety of herbs and spices such as dried oregano, basil, parsley, paprika, and black pepper. Adjust the amount according to your taste.
- Salt: Don’t forget to season the meatballs with salt to bring out the flavors.
By combining these ingredients in the right proportions, you can create delicious low-carb keto meatballs that are perfect for a healthy and satisfying meal.
Steps to Prepare Best Low-Carb Keto Meatballs
To make the best low-carb keto meatballs, follow these step-by-step instructions:
- First, gather all the necessary ingredients: 1 pound of ground beef, 1/2 cup of almond flour, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh basil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of red pepper flakes, and 1 large egg.
- In a large mixing bowl, combine the ground beef, almond flour, Parmesan cheese, fresh parsley, fresh basil, garlic powder, onion powder, salt, black pepper, red pepper flakes, and the large egg.
- Using your hands or a spoon, mix all the ingredients together until well combined. Make sure all the ingredients are evenly distributed throughout the mixture.
To shape the meatballs, take a small portion of the mixture and roll it between your hands to form a ball. Repeat this step until all the mixture has been used.
Tip: Wetting your hands with water can prevent the mixture from sticking to your hands while shaping the meatballs.
Once all the meatballs have been shaped, you can cook them according to your preference. They can be baked in the oven at 400°F for about 20 minutes, fried in a pan with some oil until golden brown, or cooked in your favorite sauce or soup.
Enjoy these delicious low-carb keto meatballs as a main dish, appetizer, or as a topping for zucchini noodles or cauliflower rice!
Tips from Professional Chefs for Making the Best Low-Carb Keto Meatballs
When it comes to making low-carb keto meatballs, professional chefs have some valuable tips to take your recipe to the next level. Here are a few expert suggestions:
- Use a combination of ground meats: To add depth of flavor and ensure juicy meatballs, professional chefs recommend using a combination of ground meats such as beef, pork, and veal. This combination creates a well-balanced flavor profile and avoids any single meat overpowering the dish.
- Don’t skimp on the seasonings: Seasonings are essential for enhancing the taste of your meatballs. Professional chefs recommend using a variety of herbs and spices such as garlic powder, onion powder, oregano, basil, and paprika. Be generous with the seasonings to get a burst of flavor in every bite.
- Brown the meatballs before baking: To achieve a caramelized outer crust and seal in the juices, professional chefs suggest browning the meatballs in a skillet before baking them in the oven. This extra step adds texture and flavor to the meatballs, making them even more delicious.
Reviews
I recently tried the “Best Low-Carb Keto Meatballs” recipe and I have to say, I was blown away by how delicious they were. As someone who follows a low-carb diet, finding recipes that are both healthy and satisfying can be a challenge, but these meatballs definitely delivered.
The recipe was incredibly easy to follow, with clear instructions and simple ingredients. I appreciated that the meatballs were made with ground beef and almond flour, which are both low in carbs but still provide great flavor and texture. The addition of Parmesan cheese, garlic, and Italian herbs really elevated the taste and made them taste like traditional meatballs.
What impressed me the most about these meatballs was how juicy and tender they were. I had tried other low-carb meatball recipes in the past that turned out dry and bland, but these were anything but. The meatballs were perfectly seasoned and packed with flavor, and they stayed moist even after baking.
I also loved that the recipe made a large batch of meatballs, so I could enjoy them for several meals. They were great on their own with a side of roasted vegetables, or I could even toss them in a low-carb marinara sauce and serve them over zucchini noodles for a delicious and filling dinner.
Overall, I highly recommend trying the “Best Low-Carb Keto Meatballs” recipe. Whether you follow a low-carb diet or not, these meatballs are sure to satisfy your cravings and become a new favorite in your household.
I recently tried the Best Low-Carb Keto Meatballs recipe and I was beyond impressed with the results. As someone who follows a low-carb keto diet, it can be challenging to find tasty and satisfying meals. But these meatballs were a game-changer!
The first thing that caught my attention was the simplicity of the recipe. With just a few ingredients, I was able to whip up a batch of delicious meatballs in no time. The recipe called for ground beef, almond flour, parmesan cheese, eggs, and a blend of herbs and spices. I appreciated how all the ingredients were keto-friendly and easy to find at my local grocery store.
When it came time to taste the meatballs, I was blown away by their flavor and texture. They were moist and tender on the inside, while perfectly browned and crispy on the outside. The combination of the ground beef, almond flour, and parmesan cheese resulted in a rich and savory taste that was incredibly satisfying. I also loved how the herbs and spices added a depth of flavor without overpowering the dish.
Overall, I highly recommend the Best Low-Carb Keto Meatballs recipe to anyone following a low-carb or keto lifestyle. These meatballs are not only delicious and easy to make, but they are also packed with protein and healthy fats. It’s a recipe that I will definitely be adding to my regular meal rotation!
I recently tried the “Best Low-Carb Keto Meatballs” recipe and I have to say, it is now my go-to recipe for meatballs. As someone who follows a low-carb keto diet, finding delicious and satisfying recipes can be a challenge, but these meatballs exceeded my expectations.
The combination of ground beef and pork, along with the addition of almond flour, parmesan cheese, and spices, created a flavorful and tender meatball. I appreciated that the recipe didn’t rely on breadcrumbs or other high-carb fillers. Instead, the almond flour gave the meatballs a nice texture and helped them hold together perfectly.
The tomato sauce that accompanied the meatballs was equally delicious. It had just the right amount of tanginess and balanced out the flavors of the meatballs. I loved that the recipe used natural, low-carb ingredients to create the sauce, avoiding any unnecessary sugars or preservatives.
Overall, I highly recommend trying the “Best Low-Carb Keto Meatballs” recipe. Whether you are following a low-carb diet or simply looking for a healthier alternative to traditional meatballs, this recipe is a winner. The combination of flavors and the satisfying texture make it a standout dish that will please even the pickiest eaters.
I recently tried the Best Low-Carb Keto Meatballs recipe and I have to say, I was incredibly impressed. As someone who follows a low-carb diet, finding delicious and satisfying recipes can be a challenge. However, these meatballs were absolutely delicious and packed with flavor.
The recipe was easy to follow and the results were outstanding. The combination of ground beef, almond flour, Parmesan cheese, and Italian seasoning created a perfect balance of flavors. I also appreciated that the recipe called for baking the meatballs instead of frying them, which made them healthier without sacrificing any taste.
The texture of the meatballs was spot on – tender and juicy on the inside with a slightly crispy exterior. They held together beautifully and didn’t crumble or fall apart. I served them with a side of zucchini noodles and marinara sauce, and it made for a satisfying and guilt-free meal.
I would highly recommend the Best Low-Carb Keto Meatballs recipe to anyone following a low-carb or keto diet. Not only are they incredibly delicious, but they are also easy to make and perfect for meal prep. Whether you’re looking for a family-friendly dinner or a crowd-pleasing party appetizer, these meatballs will not disappoint.
