Delicious Maple-Roasted Chicken Thighs

Maple-Roasted Chicken Thighs

Maple-roasted chicken thighs are a delicious and flavorful dish that is perfect for any occasion. The sweetness of the maple syrup combines with the tanginess of the vinegar to create a mouthwatering glaze that coats the chicken thighs. The skin becomes crispy and caramelized, while the meat remains tender and juicy.

To make this recipe, you will need chicken thighs, maple syrup, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper. You can use bone-in, skin-on chicken thighs for extra flavor, or opt for boneless, skinless thighs for a healthier option. Either way, the maple glaze will add a delicious sweetness to the chicken.


The ingredients for the Maple-Roasted Chicken Thighs recipe are:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

This recipe calls for bone-in, skin-on chicken thighs as they provide more flavor and juiciness to the dish. The maple syrup adds a touch of sweetness, while the Dijon mustard adds a tangy and slightly spicy flavor. The minced garlic and dried thyme add aromatic and savory notes to the chicken. Lastly, the salt and black pepper help to season the dish and enhance the overall flavors. These ingredients work together to create a delicious and well-balanced maple-roasted chicken thigh dish.

Steps to Make Maple-Roasted Chicken Thighs

To make maple-roasted chicken thighs, you will need the following ingredients:

  1. 6 bone-in, skin-on chicken thighs
  2. 1/4 cup maple syrup
  3. 2 tablespoons Dijon mustard
  4. 2 tablespoons soy sauce
  5. 2 cloves garlic, minced
  6. 1 teaspoon dried thyme
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon black pepper

Follow these steps to prepare the dish:

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, dried thyme, salt, and black pepper to create the marinade.
  3. Pat the chicken thighs dry with paper towels and place them in a large zip-top bag.
  4. Pour the marinade over the chicken thighs, seal the bag, and massage to evenly coat the chicken with the marinade. Marinate in the refrigerator for at least 30 minutes, or up to overnight.
  5. Remove the chicken thighs from the marinade and place them on a baking sheet lined with aluminum foil or parchment paper.
  6. Roast the chicken thighs in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
  7. Remove from the oven and let the chicken thighs rest for a few minutes before serving.

Professional Chefs Tips for Cooking Maple-Roasted Chicken Thighs

When it comes to cooking maple-roasted chicken thighs, professional chefs have a few tips to ensure the dish turns out perfectly. One key tip is to marinate the chicken thighs in the maple glaze for at least 30 minutes before roasting. This allows the flavors to penetrate the meat and adds a delicious sweetness. Another tip is to season the chicken thighs with salt and pepper before marinating to enhance the overall flavor of the dish.

To achieve a crispy skin on the chicken thighs, chefs recommend starting the roasting process at a higher temperature, around 425°F (220°C), for the first 10 minutes. Then, reducing the temperature to 375°F (190°C) for the remaining cooking time will ensure a juicy and flavorful result. Basting the chicken thighs with the maple glaze while roasting will further enhance the flavor and help create a beautiful caramelization.

When it comes to serving maple-roasted chicken thighs, professional chefs love to pair them with a fresh salad or roasted vegetables. The combination of the sweet and savory flavors from the chicken along with the crispness of the greens or the rich earthiness of the vegetables creates a well-balanced and satisfying meal. To add an extra touch of elegance, chefs recommend garnishing the dish with a sprinkle of chopped fresh herbs, such as parsley or thyme, to add a pop of color and freshness.


The Maple-Roasted Chicken Thighs recipe is a culinary masterpiece that left me craving for more. The combination of sweet and savory flavors in this dish is simply divine. The chicken thighs were perfectly roasted, with crispy skin on the outside and juicy meat on the inside.

The maple glaze added a wonderful depth of flavor to the dish. It had a hint of sweetness from the maple syrup and a touch of tanginess from the cider vinegar. The glaze formed a sticky caramelized coating on the chicken, which added a delightful texture to each bite.

The addition of rosemary and thyme in the marinade elevated the dish even further. The aromatic herbs infused the chicken with a fragrant aroma that filled my kitchen while it was roasting. The combination of these herbs with the rich maple glaze created a flavor profile that was both comforting and sophisticated.

I also loved how easy this recipe was to prepare. The marinade came together quickly with ingredients that are commonly found in the pantry. The chicken thighs were marinated for a few hours, allowing the flavors to penetrate the meat and make it more tender. Then, the chicken was simply roasted in the oven, requiring minimal effort on my part.

I would highly recommend the Maple-Roasted Chicken Thighs recipe to anyone looking to impress their dinner guests or simply enjoy a delicious and flavorful meal. This dish is a true winner and will definitely be a staple in my kitchen from now on.

I recently tried the recipe for Maple-Roasted Chicken Thighs and I must say, it was absolutely delicious. The combination of maple syrup, soy sauce, and garlic created a mouthwatering marinade that perfectly complemented the juicy chicken thighs.

The recipe was easy to follow and the ingredients were readily available at my local grocery store. I marinated the chicken thighs for about an hour to let the flavors really penetrate the meat. After marinating, I simply placed the thighs on a baking sheet and popped them in the oven. The result was tender, flavorful chicken with a sticky, sweet glaze.

I served the Maple-Roasted Chicken Thighs with roasted sweet potatoes and steamed broccoli. The sweetness of the chicken paired beautifully with the earthiness of the sweet potatoes, creating a well-balanced and satisfying meal. This recipe is definitely a keeper and I can’t wait to make it again!

I recently tried the recipe for Maple-Roasted Chicken Thighs and it was absolutely delightful. The combination of the sweetness from the maple syrup and the savory flavors of the chicken created a mouthwatering dish that left me longing for more. The chicken thighs were moist and tender, and the maple glaze added a beautiful caramelization to the skin.

The recipe was easy to follow, with clear instructions on how to marinate the chicken and roast it to perfection. The marinade itself was a delicious blend of maple syrup, soy sauce, garlic, and ginger, which gave the chicken a wonderful depth of flavor. The glaze that was brushed on during roasting added an extra layer of sweetness and helped to create a beautiful golden brown color on the chicken.

I served the Maple-Roasted Chicken Thighs with a side of roasted vegetables, and the flavors complemented each other perfectly. The sweetness of the maple syrup balanced out the earthiness of the vegetables, creating a well-rounded and satisfying meal. This recipe is definitely a keeper, and I will be making it again in the future.

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