Matcha Green Tea Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie recipe. These cookies are made with matcha green tea powder, which gives them a vibrant green color and a unique earthy flavor. They are soft and chewy on the inside, with a slight crunch on the outside.
The matcha green tea powder adds a subtle bitterness to the cookies, balancing out the sweetness of the chocolate chips. It also adds a boost of antioxidants and a natural green color. These cookies are perfect for tea lovers and anyone looking for a unique and flavorful dessert.
Ingredients
The key ingredients for making Matcha Green Tea Chocolate Chip Cookies are:
- Matcha Green Tea Powder: This vibrant green powder made from finely ground green tea leaves gives the cookies their distinct flavor and color. It is rich in antioxidants and provides a natural boost of energy.
- Butter: Unsalted butter adds moisture and richness to the cookies. Make sure to use softened butter for easy mixing.
- Sugar: Granulated sugar sweetens the cookies and helps them spread out and develop a crisp exterior while keeping the centers soft and chewy.
- Egg: A large egg binds the dough together and adds moisture. It also helps the cookies rise and gives them a tender texture.
- All-Purpose Flour: This flour serves as the base for the cookies, providing structure and a tender crumb. Measure it accurately for the best results.
- Baking Soda: Baking soda acts as a leavening agent, helping the cookies rise and giving them a light texture.
- Salt: A pinch of salt enhances the flavors and balances the sweetness of the cookies.
- Vanilla Extract: Vanilla extract adds a warm and aromatic flavor to the cookies. Use pure vanilla extract for the best taste.
- Chocolate Chips: Semi-sweet chocolate chips are folded into the dough, providing gooey pockets of chocolate throughout the cookies. Feel free to use dark chocolate or white chocolate chips if desired.
These ingredients come together to create delicious and unique Matcha Green Tea Chocolate Chip Cookies that are sure to impress. The combination of matcha and chocolate adds a delightful twist to a classic cookie recipe.
Step-by-Step Instructions for Making Matcha Green Tea Chocolate Chip Cookies
To make Matcha Green Tea Chocolate Chip Cookies, you will need the following ingredients:
- 1 cup butter, softened
- 1 ¼ cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups chocolate chips
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
| TIP: | To soften butter quickly, microwave it on low power for 10-15 seconds. |
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
TIP: For best results, use room temperature eggs.
4. In a separate bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
TIP: For extra flavor, use dark chocolate or matcha-flavored chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- OPTIONAL: Flatten each cookie dough ball slightly with the bottom of a glass.
8. Bake for 9-11 minutes or until the edges are golden brown.
| TIP: | The cookies may appear slightly undercooked in the center, but they will firm up as they cool. |
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely before serving.
Enjoy your homemade Matcha Green Tea Chocolate Chip Cookies!
Tips from professional chefs for making Matcha Green Tea Chocolate Chip Cookies
When it comes to making Matcha Green Tea Chocolate Chip Cookies, professional chefs have a few key tips to ensure the best possible results. Here are some tips to keep in mind:
- Use high-quality matcha powder: The flavor of the matcha powder is crucial in these cookies, so it’s important to choose a high-quality powder. Look for one that is vibrant green in color and has a smooth, fine texture. This will ensure that the matcha flavor shines through in the cookies.
- Chill the dough: After mixing the cookie dough, it’s recommended to chill it in the refrigerator for at least 30 minutes. Chilling the dough allows the flavors to meld together and also helps to prevent the cookies from spreading too much during baking. It will result in a chewier and more well-rounded texture.
- Add chopped white chocolate: Instead of using regular chocolate chips, consider using chopped white chocolate in these cookies. The sweetness and creaminess of white chocolate pairs beautifully with the earthy matcha flavor. Be sure to chop the chocolate into small chunks to ensure even distribution throughout the dough.
By following these tips, you’ll be well on your way to creating delicious and flavorful Matcha Green Tea Chocolate Chip Cookies. Enjoy!
Reviews
I recently tried the Matcha Green Tea Chocolate Chip Cookies, and I must say, they were a delightful twist on the classic chocolate chip cookie. The addition of matcha green tea gave the cookies a unique and subtle flavor that was both earthy and sweet. The cookies had a beautiful green color, which added to their appeal.
The texture of the cookies was perfect – they were soft and chewy on the inside, with a slightly crisp edge. The chocolate chips added a rich and indulgent touch, blending perfectly with the matcha flavor. It was a great combination of flavors that I hadn’t experienced before.
I also appreciated the fact that the cookies were easy to make. The recipe was simple and straightforward, with clear instructions. The ingredients were also easily accessible, which is always a plus. I would definitely recommend trying the Matcha Green Tea Chocolate Chip Cookies if you’re looking for a unique and delicious treat!
I recently tried the Matcha Green Tea Chocolate Chip Cookies and I was blown away by their unique and delicious flavor. As someone who enjoys trying new and interesting recipes, I was intrigued by the combination of matcha green tea and chocolate chip cookies. I must say, it was a match made in heaven.
The cookies had a beautiful green color thanks to the matcha green tea powder. The aroma of the matcha was subtle but noticeable, giving the cookies a delightful earthy undertone. The chocolate chips added the perfect amount of sweetness and paired perfectly with the slightly bitter matcha flavor.
What impressed me the most about these cookies was their texture. They were perfectly soft and chewy on the inside, while still having a slightly crispy edge. The balance of textures made every bite incredibly satisfying. I found myself reaching for seconds and even thirds!
I would highly recommend the Matcha Green Tea Chocolate Chip Cookies to anyone looking for a unique and delicious twist on a classic treat. Whether you’re a matcha enthusiast or simply looking to try something new, these cookies are sure to impress. Plus, they’re a great conversation starter when you serve them to friends and family!
I recently tried the Matcha Green Tea Chocolate Chip Cookies recipe and I must say, I was pleasantly surprised! As a fan of both matcha and chocolate chip cookies, I was excited to give this unique combination a try.
The cookies turned out to be the perfect blend of earthy matcha flavor with the sweet and rich taste of chocolate. The recipe was easy to follow and the cookies came out beautifully soft and chewy. The added green color from the matcha made them look even more appealing. I liked that the matcha flavor was not overpowering, but rather subtly enhanced the overall taste of the cookie.
What I loved most about these cookies was the balance between the sweetness of the chocolate chips and the slight bitterness of the matcha. They were not overly sweet, making them a perfect treat for any time of the day. I also appreciated the unique twist that matcha brought to a classic chocolate chip cookie recipe. It added a touch of sophistication and made them stand out.
In conclusion, I highly recommend trying the Matcha Green Tea Chocolate Chip Cookies recipe. It’s a delightful combination of flavors that will surely satisfy any sweet tooth. Whether you’re a fan of matcha or not, these cookies are definitely worth a try!
I recently tried the Matcha Green Tea Chocolate Chip Cookies recipe and I must say, I was pleasantly surprised. I have always been a fan of chocolate chip cookies, but adding matcha green tea powder takes it to a whole new level of deliciousness. The subtle earthy flavor of the matcha perfectly complements the sweetness of the chocolate chips. It’s a unique combination that really works.
Not only do these cookies taste amazing, but they also have a beautiful green color, thanks to the matcha powder. It adds a vibrant touch to the traditional cookie, making it visually appealing and inviting. I love how the cookies turn out soft and chewy on the inside, with a slightly crispy edge. They are just the right texture, and it’s hard to resist eating more than one.
The recipe itself was easy to follow, and the ingredients were readily available in my pantry. I appreciated that the matcha powder was not overpowering, as I was worried it might be too intense. The balance between the matcha and the chocolate chips was just right, creating a harmonious flavor profile. I can imagine these cookies being a hit at parties or as a special treat for matcha lovers. Overall, I highly recommend trying this recipe if you’re looking to add a unique twist to your classic chocolate chip cookies.
