Delicious Matzo Farfel Kugel Recipe

Matzo Farfel Kugel

Matzo Farfel Kugel is a delicious and traditional Jewish dish that is often served during Passover. It is made with matzo farfel, which are small pieces of matzo that have been broken up into crumbs. This recipe combines the farfel with eggs, sugar, and a variety of other ingredients to create a savory and sweet casserole. The end result is a kugel that is crispy on the outside and soft on the inside, with a slightly sweet and buttery flavor. Matzo Farfel Kugel is a perfect side dish for any holiday meal or a comforting dish for any time of the year.

To make Matzo Farfel Kugel, you will need a few simple ingredients including matzo farfel, eggs, sugar, butter, and milk. First, the farfel is soaked in water and then drained. It is then combined with beaten eggs, sugar, melted butter, and milk. The mixture is poured into a greased baking dish and baked until it is golden brown and set. The kugel can be served warm or at room temperature and is often topped with a sprinkle of cinnamon or powdered sugar.

Ingredients: Matzo Farfel Kugel

The Matzo Farfel Kugel recipe requires the following ingredients:

  1. Matzo Farfel: This is the main ingredient of the kugel. Matzo farfel is made from crumbled matzo, which is a traditional Jewish unleavened bread. It adds a unique texture and flavor to the dish.
  2. Eggs: Eggs are used as a binder and provide moisture to the kugel. They help to hold together the various ingredients and contribute to the overall richness of the dish.
  3. Milk: Milk is another key ingredient that helps to keep the kugel moist and creamy. You can use regular milk or a non-dairy alternative, such as almond milk or soy milk.
  4. Sugar: Sugar is added for sweetness and balances out the flavors of the other ingredients. You can adjust the amount of sugar to suit your taste preferences.
  5. Butter: Butter adds a rich and buttery flavor to the kugel. You can use either unsalted or salted butter, depending on your preference.
  6. Cinnamon: Cinnamon is a warm and aromatic spice that adds depth and complexity to the kugel. It pairs well with the sweet flavors and adds a touch of warmth to the dish.
  7. Raisins: Raisins are optional but add a burst of sweetness and a chewy texture to the kugel. They can be soaked in warm water or rum to plump up before adding to the mixture.

Step-by-step Instructions for Making Matzo Farfel Kugel

To make Matzo Farfel Kugel, follow these easy steps:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, soak the matzo farfel in warm water for about 10 minutes. Drain the farfel thoroughly and set it aside.
  3. In a skillet, melt the butter over medium heat. Add the onions and cook until they are soft and translucent.
  4. In a separate bowl, beat the eggs well. Add the soaked matzo farfel, cooked onions, cottage cheese, salt, and pepper to the bowl and mix until well combined.
  5. Transfer the mixture to the greased baking dish and spread it evenly.
  6. Bake the kugel in the preheated oven for approximately 40-45 minutes, or until the top is golden brown and the kugel is set.
  7. Remove the kugel from the oven and let it cool for a few minutes before serving.

Enjoy your homemade Matzo Farfel Kugel as a delicious side dish or a satisfying main course!

Tips from professional chefs for making Matzo Farfel Kugel

When it comes to making Matzo Farfel Kugel, professional chefs have a few tips and tricks up their sleeves to ensure a delicious and flavorful dish. Here are some expert tips to elevate your Matzo Farfel Kugel:

Soaking the matzo farfel: Before using the matzo farfel in the recipe, it is recommended to soak it in boiling water for a few minutes. This will help soften the farfel and prevent it from becoming dry or crunchy in the final dish.

Once the matzo farfel has been soaked, it is important to drain it well and squeeze out any excess liquid. This will prevent the kugel from becoming watery and ensure a better texture and consistency.

Getting creative with add-ins: While the traditional Matzo Farfel Kugel recipe calls for basic ingredients like eggs, sugar, and cinnamon, professional chefs suggest getting creative with add-ins to enhance the flavors. Some popular additions include raisins, dried fruits, nuts, and even chocolate chips. These add-ins can bring a unique twist to the kugel and create a more interesting flavor profile.

However, it is important to note that when adding additional ingredients to the kugel, it is necessary to adjust the quantities of other ingredients accordingly. This will ensure that the dish still holds together and cooks evenly.


I recently tried the Matzo Farfel Kugel for the first time and it was absolutely delicious. The combination of the matzo farfel, eggs, cinnamon, and honey created a rich and sweet flavor that was simply irresistible. The texture was perfect – crispy on the outside and moist on the inside. It was a great balance between a custard-like consistency and a crunchy topping.

The Matzo Farfel Kugel was a great addition to our Passover dinner. It added a unique and traditional touch to the meal and everyone loved it. The flavors were rich and comforting, making it the perfect side dish to accompany the main course. I especially enjoyed the cinnamon and honey flavors, as they added a warm and fragrant taste to the dish.

I was also impressed by how easy it was to make the Matzo Farfel Kugel. The recipe was straightforward and the ingredients were easy to find. The instructions were clear and easy to follow, making the whole cooking process a breeze. I will definitely be making this dish again in the future, not just for Passover but for any occasion where I want to impress my guests with a delicious and unique side dish.

I recently tried the Matzo Farfel Kugel recipe, and it turned out to be a delicious and unique dish that I will definitely make again. The combination of matzo farfel, eggs, apples, and cinnamon created a comforting and flavorful dish that was perfect for a holiday gathering.

The texture of the kugel was light and fluffy, with a slight crunch from the apples and matzo farfel. The eggs added richness and helped to bind everything together. The cinnamon added a warm and fragrant element that complemented the sweetness of the apples and the subtle flavor of the matzo farfel.

I loved how easy this recipe was to make. All I had to do was soak the matzo farfel, mix it with the rest of the ingredients, and bake it in the oven. It was a great way to use up leftover matzo from Passover and create a delicious and filling dish.

I would highly recommend trying the Matzo Farfel Kugel recipe for anyone looking for a unique and comforting dish. It’s a great option for a holiday gathering or just a cozy night at home. The flavors and textures work so well together, and it’s a great way to incorporate matzo into your meals beyond Passover.

I recently tried the Matzo Farfel Kugel recipe and I was pleasantly surprised by how delicious it turned out. As a former skeptic of matzo-based dishes, I was hesitant to try this recipe at first. However, I am now a believer in the magic of matzo farfel.

The kugel had a perfect balance of textures and flavors. The matzo farfel gave it a nice crunch, while the eggs and milk created a creamy and moist texture. The combination of cinnamon and sugar added a touch of sweetness that perfectly complemented the nutty flavor of the matzo farfel.

What I loved most about this recipe is how versatile it is. I added raisins and apple chunks to the kugel for a burst of fruity flavor, but you could easily customize it with your favorite ingredients. It would be equally delicious with nuts, chocolate chips, or even a savory twist with vegetables and cheese.

This Matzo Farfel Kugel recipe is definitely a keeper. It is a simple yet satisfying dish that can be enjoyed for breakfast, brunch, or dessert. Whether you are celebrating Passover or simply looking for a new recipe to add to your repertoire, I highly recommend giving this kugel a try. You won’t be disappointed!

I recently tried the Matzo Farfel Kugel recipe and it turned out absolutely delicious! As a fan of Jewish cuisine, I was excited to give this recipe a try and it did not disappoint. The combination of the matzo farfel, eggs, and cinnamon created a unique and comforting flavor. The texture was perfect, with the farfel providing a nice crunch while still remaining soft on the inside. I also loved how easy it was to make, requiring just a few simple ingredients and minimal prep time.

What I particularly enjoyed about this dish was its versatility. While traditionally served as a side dish during Passover, it can also be enjoyed as a dessert or even a breakfast casserole. I loved serving it warm with a dollop of whipped cream on top, which added a creamy and slightly sweet touch. The leftovers made for a great snack the next day, and I found that the flavors had even more time to meld together, making it even more delicious.

Overall, I highly recommend trying the Matzo Farfel Kugel recipe. Whether you’re looking for a unique side dish for your Passover meal or just want to try something new, this dish is sure to impress. Its combination of flavors and textures make it a standout recipe, and I can’t wait to make it again!

I recently had the pleasure of trying the Matzo Farfel Kugel recipe, and let me tell you, it was absolutely delicious. As a lover of Jewish cuisine, I was excited to give this traditional dish a try, and I was not disappointed. The combination of the matzo farfel, eggs, and cinnamon created a unique and flavorful taste that was both sweet and savory.

The texture of the kugel was perfect – it was soft and creamy on the inside, with a slightly crispy crust on the outside. The matzo farfel added a wonderful texture to each bite, and the eggs held everything together beautifully. I loved the hint of cinnamon in the recipe – it added a warm and comforting aroma that made me feel nostalgic for holiday gatherings with my family.

One of the things I loved most about this Matzo Farfel Kugel recipe was how versatile it was. While it’s a perfect addition to any Passover Seder, it’s also a great dish to serve year-round. I can envision enjoying it as a side dish with roasted chicken or even as a main course for a vegetarian meal. It’s a wonderful way to incorporate matzo into your cooking and showcase the flavors of Jewish cuisine.

I recently tried the Matzo Farfel Kugel recipe and I must say it was a delightful culinary experience. As a fan of traditional Jewish cuisine, I was excited to try this unique dish during the Passover holiday season. The combination of matzo farfel, eggs, apples, and cinnamon created a harmonious blend of sweet and savory flavors that truly satisfied my taste buds.

Preparing the Matzo Farfel Kugel was surprisingly straightforward and the end result was nothing short of delicious. I loved how the matzo farfel absorbed the flavors from the eggs and apple mixture, resulting in a moist and flavorful texture. The addition of golden raisins gave the kugel a burst of sweetness, which perfectly complemented the earthy tones of the matzo farfel.

The best part about this recipe is its versatility. It can be served as a side dish alongside roasted meats or enjoyed as a dessert with a dollop of whipped cream. I personally enjoyed it warm with a sprinkle of powdered sugar and a drizzle of honey, which elevated the flavors to a whole new level.

Overall, the Matzo Farfel Kugel recipe is a must-try for anyone looking to explore the delicious flavors of Jewish cuisine. Its simplicity and versatility make it a perfect dish for any occasion, and I guarantee it will be a hit with your family and friends.

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