Mayo Chicken is a delicious and easy-to-make recipe that combines the creaminess of mayonnaise with the flavors of herbs and spices. It is a popular dish that can be enjoyed as a main course or a side dish. The chicken is coated in a mixture of mayonnaise, garlic, paprika, and other seasonings, which imparts a rich and savory flavor to the dish. The mayonnaise helps to seal in the moisture of the chicken, resulting in a tender and juicy texture.
To make Mayo Chicken, you will need boneless, skinless chicken breasts, mayonnaise, garlic, paprika, salt, and pepper. You can also add other seasonings of your choice, such as dried herbs or cayenne pepper, to enhance the flavor. The chicken is first marinated in a mixture of mayonnaise, garlic, paprika, and seasonings for at least 30 minutes to allow the flavors to develop. Then, it is baked in the oven until the chicken is cooked through and the mayo coating is golden brown and crispy. This recipe is quick and easy to prepare, making it perfect for busy weeknight dinners or for entertaining guests.
Ingredients
The Mayo Chicken recipe requires the following ingredients:
- 4 chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
For this recipe, you will need boneless, skinless chicken breasts. The mayonnaise serves as the base for the chicken coating, providing moisture and flavor. Grated parmesan cheese adds a savory and cheesy taste to the chicken. Garlic powder, dried basil, and dried oregano give the chicken a delicious herbal aroma and flavor. Salt, black pepper, and paprika add additional seasoning and enhance the overall taste of the dish.
Recipe: Mayo Chicken
To make Mayo Chicken, you will need the following ingredients:
- 4 boneless chicken breasts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Here are the step-by-step instructions:
- Preheat your oven to 425°F (220°C).
- In a bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, basil, oregano, salt, and black pepper. Mix well.
- Place the chicken breasts in a baking dish and spread the mayonnaise mixture evenly over the top of each piece.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
Mayo Chicken is a delicious and easy dish to make. The mayo mixture keeps the chicken moist and adds a creamy, tangy flavor. Serve it with rice, mashed potatoes, or a side salad for a complete meal. Enjoy!
Tips from professional chefs: Mayo Chicken recipe
When preparing Mayo Chicken, professional chefs recommend following a few important tips to ensure the best results:
- Use chicken thighs: Chicken thighs are the preferred choice for Mayo Chicken as they are juicier and more flavorful compared to chicken breasts. The higher fat content in thighs helps keep the meat moist during cooking.
- Add seasonings to the mayo: To enhance the flavor of the dish, mix mayonnaise with various seasonings, such as garlic powder, paprika, salt, and pepper, before coating the chicken. This will infuse the meat with a delicious blend of flavors.
- Broil for a crispy finish: After baking the chicken, broiling it for a few minutes can give the dish an irresistible crispy texture. Place the cooked chicken under the broiler for 2-3 minutes until the mayo coating turns golden brown and slightly caramelized.
Following these tips will help you create a mouthwatering Mayo Chicken dish that is juicy, flavorful, and satisfyingly crispy.
Reviews
I recently tried the Mayo Chicken recipe and I must say, it exceeded my expectations. The combination of tender chicken and creamy mayonnaise was absolutely delicious. The recipe was easy to follow and the ingredients were readily available. I marinated the chicken in a mixture of mayonnaise, garlic powder, and lemon juice. This added a tangy flavor to the chicken, which was further enhanced by the crispy breadcrumb coating.
The cooking process was simple and quick, making it perfect for a weeknight dinner. I first coated the marinated chicken pieces in breadcrumbs and then baked them in the oven until they were golden brown and crispy. The result was a juicy and flavorful chicken with a crunchy exterior. The mayonnaise kept the chicken moist and tender, while adding a rich and creamy texture. I served the Mayo Chicken with a side of fresh salad and it made for a satisfying and balanced meal.
Overall, I highly recommend trying the Mayo Chicken recipe. It is an easy and delicious way to enjoy a flavorful and moist chicken dish. Whether you’re cooking for yourself or for a family dinner, this recipe is sure to impress. The combination of mayonnaise, garlic, and lemon adds a unique twist to the traditional breaded chicken, making it a standout dish. Give it a try and you won’t be disappointed!
The Mayo Chicken is an absolute delight. As someone who loves to cook, I was intrigued by this recipe and decided to give it a try. The combination of mayo and chicken may seem unusual, but it works wonders in this dish. The mayo helps to keep the chicken moist and adds a rich creaminess to the flavor.
To prepare the Mayo Chicken, I marinated the chicken pieces in a mixture of mayo, garlic, and herbs. The mayo acted as a tenderizer, making the chicken incredibly juicy and flavorful. After marinating for a few hours, I grilled the chicken on high heat until it was perfectly cooked and had a golden brown crust.
The end result was a succulent and delicious chicken with a hint of tanginess from the mayo. The flavors were well-balanced, and each bite was incredibly satisfying. This dish is perfect for a quick and easy dinner or for impressing guests at a dinner party.
I highly recommend trying the Mayo Chicken recipe. It’s a unique and flavorful twist on the classic chicken dish, and it’s sure to become a favorite in your household. Trust me, once you taste it, you’ll be hooked!
The Mayo Chicken recipe is absolutely delicious and easy to make. The combination of tender chicken, creamy mayonnaise, and flavorful spices creates a mouthwatering dish that will leave you wanting more. The chicken is perfectly cooked, with a crispy exterior and a juicy interior, and the mayo adds a rich and tangy flavor.
I really enjoyed preparing and cooking the Mayo Chicken. The recipe was simple to follow and the ingredients were readily available. The chicken was marinated in a mixture of mayonnaise, garlic, paprika, and black pepper, which gave it a wonderful flavor. I then baked the chicken until it was golden brown and crispy. The end result was a perfectly seasoned, moist, and delicious chicken that my family couldn’t get enough of.
One of the things I loved most about this recipe is its versatility. It can be served as a main course with a side of mashed potatoes and vegetables, or it can be used as a filling for sandwiches or wraps. The mayo adds a creamy element to the dish, making it incredibly satisfying. I highly recommend trying the Mayo Chicken recipe if you’re looking for a quick and tasty meal that the whole family will enjoy.
As a real chicken lover, I am always on the lookout for new and exciting chicken recipes to try. When I came across the Mayo Chicken recipe, I was intrigued by the idea of using mayonnaise as a key ingredient. I must say, I was pleasantly surprised by the result.
The Mayo Chicken turned out to be incredibly tender and juicy. The combination of the creamy mayonnaise, garlic, and herbs created a rich and flavorful marinade that infused the chicken with a delicious taste. The mayonnaise also helped to keep the chicken moist during cooking, preventing it from drying out.
The recipe was incredibly easy to follow, with minimal ingredients and preparation time. The chicken marinated for just the right amount of time, allowing the flavors to develop and penetrate the meat. The cooking process was straightforward, and the end result was a perfectly cooked chicken with a golden, crispy skin.
I served the Mayo Chicken with a side of roasted vegetables, and it made for a satisfying and flavorful meal. The flavors of the chicken were well-balanced and complemented by the vegetables. I can definitely see myself making this recipe again in the future, as it is a simple yet impressive dish that is sure to please both family and guests.
