Overnight Caramel Pecan Rolls are a delicious and indulgent treat that can be enjoyed for breakfast or as a dessert. This recipe takes a classic cinnamon roll and elevates it with a gooey caramel pecan topping. The best part is that they can be prepared the night before, so all you have to do in the morning is bake and enjoy!
The base of these rolls is a rich and buttery yeast dough that is filled with a cinnamon sugar mixture and rolled into a spiral. The dough is then placed in a baking dish on top of a caramel pecan sauce. As the rolls bake, the caramel sauce melts and creates a sweet and sticky coating that pairs perfectly with the warm and fluffy rolls. The pecans add a welcome crunch and nutty flavor to each bite. These rolls are a perfect combination of sweet, cinnamon-spiced goodness and are sure to impress anyone who tries them!
Ingredients
The Overnight Caramel Pecan Rolls recipe requires a combination of ingredients that come together to create a delectable treat. Here is a list of the key ingredients:
- 1 package of active dry yeast: Yeast is an essential ingredient in bread recipes, as it helps the dough to rise and gives the rolls a soft and light texture.
- 1 cup of warm milk: Warm milk is used to activate the yeast and create a warm environment for it to grow, allowing the dough to rise properly.
- 1/2 cup of granulated sugar: Sugar adds sweetness to the rolls and also helps to feed the yeast, aiding in the fermentation process.
- 1/3 cup of unsalted butter: Butter adds richness and flavor to the dough, resulting in soft and flavorful rolls.
- 2 large eggs: Eggs help to bind the dough together and add moisture, resulting in a tender texture.
- 4 1/2 cups of all-purpose flour: Flour is the main ingredient in the dough and provides structure and elasticity when combined with the liquid ingredients.
- 1/2 teaspoon of salt: Salt enhances the flavors in the dough and also helps to regulate the yeast’s activity.
- 1 cup of chopped pecans: Pecans are added to the rolls for a delicious nutty flavor and a bit of crunch.
- 1 cup of brown sugar: Brown sugar is used to make the caramel sauce that coats the rolls, adding a sweet and gooey topping.
- 1/2 cup of unsalted butter: Butter is melted and combined with the brown sugar to create the caramel sauce.
With these ingredients, you can create a batch of mouthwatering Overnight Caramel Pecan Rolls that are sure to impress.
Step-by-Step Instructions for Overnight Caramel Pecan Rolls
To make these delicious overnight caramel pecan rolls, follow the step-by-step instructions below:
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Prepare the dough: In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until the yeast is frothy. Then, add melted butter, eggs, and salt to the mixture. Gradually add in flour and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-10 minutes until it becomes smooth and elastic.
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Let the dough rise: Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1-2 hours or until it doubles in size.
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Prepare the caramel sauce: In a saucepan, melt butter and brown sugar over medium heat until it becomes smooth and caramelized. Pour the caramel sauce into a greased baking dish, spreading it evenly.
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Assemble the rolls: On a floured surface, roll out the dough into a large rectangle. Spread softened butter evenly over the dough. Sprinkle a mixture of brown sugar and cinnamon on top, followed by a generous amount of chopped pecans. Starting from one long side, tightly roll up the dough into a log shape.
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Cut and place the rolls: Using a sharp knife or dental floss, cut the dough log into individual rolls, about 1 inch thick. Place the rolls on top of the caramel sauce in the baking dish, arranging them closely together.
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Refrigerate overnight: Cover the baking dish with plastic wrap and refrigerate overnight. This allows the rolls to rise slowly and develop more flavor.
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Bake the rolls: Preheat the oven to 350°F (175°C). Remove the plastic wrap from the baking dish and bake the rolls for 25-30 minutes, or until they are golden brown and the caramel is bubbling.
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Serve and enjoy: Carefully invert the baking dish onto a serving platter, releasing the caramel pecan rolls with the sticky caramel sauce on top. Serve the rolls warm and enjoy!
These overnight caramel pecan rolls are a delicious and indulgent treat perfect for special occasions or weekend brunches. The combination of gooey caramel, crunchy pecans, and soft, fluffy dough is sure to impress your family and friends.
Tips from Professional Chefs for Making Overnight Caramel Pecan Rolls
If you want to make the perfect Overnight Caramel Pecan Rolls, here are some valuable tips from professional chefs that will help elevate your baking skills:
- Use high-quality ingredients: The key to making delicious rolls is using the best quality ingredients. Opt for fresh and organic milk, butter, and eggs. This will enhance the flavor and texture of the rolls.
- Let the dough rise properly: To ensure light and fluffy rolls, it is important to let the dough rise properly. Make sure to place the dough in a warm area, away from drafts, and give it enough time to double in size. This will result in a soft and tender texture.
- Don’t skimp on the caramel sauce: The caramel sauce is what gives these rolls their signature flavor. When making the sauce, make sure to cook it until it reaches a rich amber color. Be patient and avoid stirring too frequently to achieve the perfect consistency.
By following these tips, you will be able to create overnight caramel pecan rolls that are moist, flavorful, and absolutely irresistible.
Reviews
The Overnight Caramel Pecan Rolls are absolutely heavenly! I recently made them for a family brunch and they were an instant hit. The recipe was very easy to follow and the results were outstanding. The rolls were perfectly soft and gooey, and the caramel pecan topping was to die for.
The best part about this recipe is that you can prepare the rolls the night before and let them rise in the fridge overnight. In the morning, all you have to do is bake them to perfection. It’s such a time-saver and allows you to enjoy freshly baked rolls without all the morning rush.
The combination of caramel and pecans is a match made in heaven. The caramel sauce creates a sticky and sugary glaze that perfectly complements the nutty flavor of the pecans. It adds a rich and indulgent touch to the rolls, making them incredibly decadent and satisfying.
I highly recommend trying out this recipe if you’re a fan of sweet and indulgent treats. The Overnight Caramel Pecan Rolls are a true delight and will surely impress your family and friends. Get ready for a truly mouthwatering experience!
I recently tried the Overnight Caramel Pecan Rolls recipe and I have to say, it was absolutely delicious! The rolls came out warm, fluffy, and filled with gooey caramel and crunchy pecans. The best part was that I was able to prepare everything the night before and just pop them in the oven in the morning. It made for a hassle-free and impressive breakfast!
The recipe itself was easy to follow, with clear instructions and simple ingredients. I enjoyed the process of kneading the dough and watching it rise overnight. The caramel sauce was incredibly rich and sweet, adding a decadent touch to the rolls. The pecans added a nice crunch and complemented the sweetness of the caramel perfectly.
The end result was a batch of mouthwatering rolls that my family couldn’t get enough of. The combination of flavors was divine, and the aroma of freshly baked rolls filled the house. These Overnight Caramel Pecan Rolls are definitely a treat worth waking up to. I highly recommend trying this recipe for a special occasion or a lazy weekend morning – you won’t be disappointed!
I recently tried the Overnight Caramel Pecan Rolls recipe and I must say, it exceeded my expectations. As a guy who loves to cook, I’m always on the lookout for new recipes to try and impress my friends and family. This recipe definitely did the trick!
The instructions were clear and easy to follow, which made the preparation process a breeze. The combination of caramel and pecans added a deliciously sweet and nutty flavor to the rolls. The dough turned out soft and fluffy, and the caramel sauce caramelized perfectly, creating a gooey and sticky topping that added an extra layer of decadence.
One of the things I loved about this recipe is that it can be prepared the night before and baked fresh in the morning. This means that I can have freshly baked rolls ready for breakfast without having to wake up extra early to prepare them. The aroma that filled my kitchen as they baked was absolutely heavenly!
I highly recommend trying the Overnight Caramel Pecan Rolls recipe if you’re looking for a delicious and impressive breakfast treat. Whether you’re hosting a brunch or simply want to treat yourself, these rolls are sure to be a hit. I guarantee that you won’t be disappointed!
