This overnight coffee cake recipe is the perfect way to start your morning off with a delicious and indulgent treat. Made with a rich and moist cake base and topped with a buttery crumble, this coffee cake is sure to satisfy any sweet tooth. The best part is that you can prepare it the night before and simply pop it in the oven in the morning for a warm and fresh breakfast.
The cake is made with a combination of flour, sugar, butter, eggs, and sour cream, which gives it its tender texture and adds a hint of tanginess. To enhance the flavor, a touch of vanilla extract and brewed coffee are added to the batter, creating a rich and aromatic taste. The crumble topping is made with a mixture of flour, sugar, cinnamon, and more butter, which bakes into a crunchy and buttery layer on top of the cake.
Ingredients
The ingredients needed for making the Overnight Coffee Cake are:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup chopped walnuts (optional)
The main ingredients for this delicious coffee cake include flour, sugar, butter, sour cream, eggs, vanilla extract, baking powder, baking soda, salt, strong brewed coffee, and chopped walnuts (optional). All-purpose flour is used as the base for the cake batter. Granulated sugar adds sweetness, and unsalted butter provides richness and moisture. Sour cream and eggs contribute to the cake’s texture and structure. Vanilla extract enhances the flavor, while baking powder and baking soda help the cake rise. Salt is added for balancing the flavors. Strong brewed coffee is used to infuse the cake with a rich coffee flavor. Chopped walnuts can be added for added crunch and nuttiness.
Recipe: Overnight Coffee Cake
Preparing the overnight coffee cake involves several easy steps that can be completed the night before, allowing for a delicious and hassle-free breakfast in the morning.
- The first step is to prepare the streusel topping. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Use a fork or your hands to mix the ingredients until they form crumbly texture.
- Next, prepare the cake batter. In a separate large bowl, whisk together flour, baking powder, salt, and sugar. In a smaller bowl, mix together melted butter, milk, vanilla extract, and eggs.
- Combine the wet and dry ingredients by pouring the liquid mixture into the large bowl with the dry ingredients. Use a spatula or a whisk to gently fold the ingredients together until just combined. Do not overmix.
It is important to note that the batter may be slightly lumpy, but that is completely normal and will not affect the final result. Spread half of the batter into a greased baking dish, then sprinkle half of the streusel topping over the batter. Repeat this process with the remaining batter and streusel. Cover the dish with plastic wrap and refrigerate overnight.
Tips from Professional Chefs for Making Overnight Coffee Cake
If you’re looking to make the perfect overnight coffee cake, professional chefs have a few tips to help you achieve delicious results. Here are some expert recommendations:
- Use high-quality ingredients: When it comes to baking, the quality of your ingredients can make a significant difference in the final outcome. Invest in fresh and high-quality ingredients, such as organic eggs, real butter, and premium coffee, to enhance the flavor and texture of your coffee cake.
- Add layers of flavor: To take your coffee cake to the next level, consider adding layers of flavor. For example, you can incorporate a cinnamon streusel or swirl into the batter, or add diced apples, nuts, or dried fruits for extra texture and taste.
- Properly soak the cake: To ensure a moist and flavorful coffee cake, it’s crucial to properly soak the cake before baking. This can be done by pouring a mixture of coffee and milk over the cake before refrigerating it overnight. The liquid will infuse into the cake, making it tender and flavorful.
By following these tips from professional chefs, you’ll be well on your way to creating a delightful overnight coffee cake that will impress your family and friends.
Reviews
The Overnight Coffee Cake is an absolute delight! I cannot express how incredible this cake is with just words. I am an avid coffee lover, and when I found this recipe, I knew I had to try it. The combination of the rich taste of coffee and the sweetness of the cake is an absolute dream come true for anyone who enjoys the flavors of coffee and dessert. I was a bit skeptical at first about the overnight part, but let me tell you, it is totally worth the wait!
The recipe itself is fairly easy to follow. The instructions are clear, and the ingredients are relatively easy to find. The best part is that you prepare the cake batter the night before and let it sit in the refrigerator overnight. When you wake up in the morning, all you need to do is bake it, and your whole house will be filled with the aroma of freshly brewed coffee and the sweet scent of the cake baking in the oven.
The texture of the overnight coffee cake is moist and fluffy, and the taste is incredibly indulgent. The cake is not overly sweet, which allows the flavor of the coffee to shine through. I also love the streusel topping, which adds a lovely crunch and additional sweetness to the cake. It pairs perfectly with a fresh cup of coffee in the morning, making it the ultimate breakfast treat. I highly recommend trying the Overnight Coffee Cake, and I guarantee you won’t be disappointed!
The Overnight Coffee Cake was absolutely delicious! I decided to make it for a brunch with friends, and it was a huge hit. The cake itself was moist and tender, with a light crumb that just melted in your mouth. The addition of coffee in the batter gave it a rich and slightly bitter flavor that paired perfectly with the sweetness of the cinnamon streusel topping.
I loved how easy it was to prepare this recipe. The overnight resting time allowed the flavors to develop and the cake to become even more moist and flavorful. In the morning, all I had to do was pop it in the oven and let it bake while we enjoyed our coffee and chatted with friends. The aroma that filled the kitchen as it baked was absolutely heavenly.
When it was finally time to try the cake, I couldn’t resist taking a bite right away. The combination of the tender cake and the crunchy streusel topping was divine. The flavors were perfectly balanced, with just the right amount of sweetness and a subtle hint of coffee. The cake was so good that I couldn’t help but have a second slice.
I would highly recommend the Overnight Coffee Cake to anyone who loves a sweet treat with a twist. It’s perfect for a brunch, a coffee date, or simply as a special treat for yourself. This recipe is definitely one that I’ll be making again and again!
The Overnight Coffee Cake is absolutely divine! I recently tried making it and was blown away by the result. The recipe was easy to follow and the ingredients were simple and readily available. The best part about this coffee cake is that you prepare it the night before and let it sit overnight. The next morning, all you have to do is pop it in the oven and let the aroma of cinnamon and coffee fill your kitchen. The cake is incredibly moist and delicious. It has the perfect balance of sweetness and warmth from the cinnamon. It pairs perfectly with a hot cup of coffee to start your day off right.
I especially loved the crumb topping on this coffee cake. It added a nice crunch and extra flavor. The texture of the cake itself was moist and light. It wasn’t overly dense or heavy like some coffee cakes can be. The flavors and spices were well-balanced, and every bite was a perfect combination of cinnamon, coffee, and sweetness. I shared this coffee cake with my friends and family, and they all couldn’t get enough of it. It was a hit, and I will definitely be making it again in the future.
The Overnight Coffee Cake is a fantastic recipe for any occasion. Whether it’s a lazy Sunday morning breakfast or a special holiday get-together, this cake is sure to impress. The best part is that it requires minimal effort and can be prepared in advance, allowing you to enjoy the company of your loved ones without being tied to the kitchen. I highly recommend trying this recipe for yourself. You won’t be disappointed!
