Swedish Cream Wafers are delicate and crispy cookies that are filled with a creamy butter frosting. These cookies are a classic Swedish treat and are often served during holidays or special occasions. The dough is made with simple ingredients like flour, sugar, butter, and vanilla extract. The cookies are then rolled out thin and cut into small rounds before being baked until golden brown.
The creamy butter frosting is what sets these cookies apart. It is made by creaming together butter, powdered sugar, and vanilla extract until light and fluffy. The frosting is then spread between two cookies, creating a sandwich-like treat. The result is a melt-in-your-mouth cookie with a sweet and creamy filling. Swedish Cream Wafers are perfect for serving with a cup of tea or coffee, or for gifting to friends and family during the holiday season.
Ingredients
The Swedish Cream Wafers recipe requires the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup raspberry jam
- Confectioners’ sugar, for dusting
The main ingredients in this recipe are butter, sugar, flour, and heavy cream. The butter adds richness and flavor to the wafers, while the sugar provides sweetness. The all-purpose flour gives the wafers structure and helps them hold their shape, while the salt enhances the overall flavor. The heavy cream is used to make the cream filling, which adds a creamy and decadent element to the wafers. The raspberry jam is used to sandwich the wafers together, adding a fruity and tangy flavor to the cookies. Finally, confectioners’ sugar is used to dust the wafers, adding a sweet finishing touch.
Step-by-step instructions for making Swedish Cream Wafers
To make Swedish Cream Wafers, follow these simple steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolks, one at a time, mixing well after each addition.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Add the sifted dry ingredients to the butter mixture and mix until just combined.
- Divide the dough into two equal portions and shape each portion into a rectangle. Wrap in plastic wrap and refrigerate for 1-2 hours.
- On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a cookie cutter to cut out round shapes from the dough.
- Place the cut-out dough rounds onto the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden.
- Remove from the oven and let the cookies cool completely on a wire rack.
- In the meantime, prepare the filling by beating together the butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
- Once the cookies are cool, spread a dollop of the filling onto the bottom of one cookie and sandwich it with another cookie.
- Repeat with the remaining cookies and filling.
- Dust the assembled cookies with powdered sugar and serve.
Enjoy these delicious Swedish Cream Wafers!
Tips from Professional Chefs for Making Swedish Cream Wafers
When making Swedish Cream Wafers, professional chefs recommend the following tips to ensure the best results:
1. Use high-quality butter: The quality of the butter used in the recipe greatly affects the flavor and texture of the wafers. Opt for a premium butter with a high fat content for a rich and creamy taste.
2. Chill the dough: After mixing the ingredients together, refrigerate the dough for at least 30 minutes. This will make it easier to handle and roll out, resulting in thinner and more delicate wafers.
3. Roll out the dough evenly: To achieve even cooking and a uniform texture, roll out the dough to a consistent thickness. Using a rolling pin and parchment paper can help with this process. Aim for a thickness of around 1/8 inch.
4. Bake in batches: Instead of overcrowding the oven, it is recommended to bake the wafers in small batches. This allows for better air circulation and prevents uneven browning. Keep a close eye on the wafers while they are baking, as they can quickly go from golden to burnt.
5. Store properly: Once the wafers have cooled completely, store them in an airtight container to maintain their crispness. Adding a little silica gel packet can help absorb any moisture and prolong their shelf life.
By following these tips, you can create a batch of Swedish Cream Wafers that are both delicious and visually appealing. Enjoy!
Reviews
I recently tried the Swedish Cream Wafers and I must say that they exceeded my expectations. The wafer itself was light and crispy, with a delicate buttery flavor. It had the perfect amount of sweetness, not too overpowering but enough to satisfy my sweet tooth. The cream filling was smooth and creamy, with a hint of vanilla that added a nice touch. The combination of the wafer and cream filling created a wonderful balance of flavors and textures. I absolutely loved these wafers and would highly recommend them to anyone who enjoys a delicious treat.
One of the things that impressed me the most about the Swedish Cream Wafers is the quality of the ingredients. It’s clear that only the best ingredients were used to make these wafers. The wafer itself was made with real butter, which gave it a rich and luxurious taste. The cream filling was made with high-quality cream and vanilla extract, which added a delicious and authentic flavor. I could really taste the difference compared to other wafers I’ve tried in the past.
Another thing that I appreciated about the Swedish Cream Wafers was the attention to detail in the packaging. The wafers came in a beautiful and sturdy box, which not only protected the wafers but also made them feel like a special treat. The individual wafers were neatly arranged and easy to take out, which made serving them a breeze. Whether you’re planning to enjoy these wafers on your own or share them with friends and family, they make for a lovely gift.
I recently had the pleasure of trying the Swedish Cream Wafers recipe, and I must say, they were absolutely delightful. The combination of the crispy wafer layers and the silky-smooth cream filling made for a heavenly treat. The recipe was simple to follow and the result was truly impressive.
Making the wafers from scratch was a bit time-consuming, but definitely worth it. The thin, golden-brown wafers had a lovely crunch and a delicate sweetness that complemented the creamy filling perfectly. I couldn’t help but sneak a few bites while they were cooling on the wire rack!
The cream filling was incredibly rich and luscious. I loved how it had just the right amount of sweetness and a subtle hint of vanilla. The filling held its shape well, making it easy to sandwich between the wafer layers without oozing out the sides.
The end result was a batch of elegant and delicious Swedish Cream Wafers that looked as good as they tasted. I served them at a small gathering and they were a hit with everyone. These wafers are perfect for serving as a special treat or for impressing guests. I will definitely be making them again in the future!
I recently tried the “Swedish Cream Wafers” recipe that I found online, and I must say, I was pleasantly surprised by how delicious they turned out to be. The combination of the crispy wafer cookies and the creamy filling was simply heavenly. The recipe was easy to follow and didn’t require too many ingredients, which made it convenient for me to prepare.
The wafer cookies had the perfect amount of crunch and were not overly sweet. They were light and airy, which made them enjoyable to eat. The cream filling had a smooth and velvety texture, and the flavor was rich and satisfying. It added a nice contrast to the crispiness of the cookies.
I served the Swedish Cream Wafers as a dessert at a dinner party, and they were a big hit among my guests. Everyone loved the combination of flavors and textures. They were the perfect bite-sized treat that left everyone wanting more. The cookies also held up well and didn’t become too soggy, even after sitting out for a while.
In conclusion, the Swedish Cream Wafers recipe is a must-try for any dessert enthusiast. The cookies are crispy and the cream filling is luscious, making for a delightful combination. The recipe is easy to follow and the result is a delicious treat that will impress your guests. I highly recommend giving it a try!
I recently tried the Swedish Cream Wafers and they were absolutely delicious! The wafer itself was light and crispy, with a delicate vanilla flavor that was not overpowering. The cream filling was smooth and creamy, and had a rich and buttery taste that paired perfectly with the wafer. I loved how the cream filling melted in my mouth, leaving behind a sweet and satisfying aftertaste.
The presentation of the Swedish Cream Wafers was also impressive. They came neatly packaged in a resealable bag, which kept the wafers fresh and crispy. The wafers themselves were perfectly shaped and had a beautiful golden brown color. This made them visually appealing and added to the overall enjoyment of eating them.
What I especially liked about the Swedish Cream Wafers was their versatility. They can be enjoyed on their own as a delicious snack, or paired with coffee or tea for a light and satisfying treat. They also make a great addition to desserts such as ice cream or pudding, adding a delightful crunch and flavor.
In conclusion, I highly recommend the Swedish Cream Wafers to anyone who enjoys a light and tasty treat. Whether you want to indulge in a sweet snack or add a touch of elegance to your dessert, these wafers are the perfect choice. Their delicious taste, quality ingredients, and beautiful presentation make them a must-try for any food lover.
