Delicious Recipe – Smoky Chipotle Hummus

Smoky Chipotle Hummus

Jumpstart your taste buds with a smoky and flavorful twist on traditional hummus – Smoky Chipotle Hummus. This deliciously creamy dip combines the rich flavors of chipotle peppers, garlic, and tahini with the smoothness of chickpeas. Whether you’re looking for a snack to enjoy with chips or a spread for sandwiches and wraps, this recipe is sure to become a favorite.

Smoky chipotle peppers add a distinct flavor and just the right amount of heat to this hummus. Chipotle peppers are jalapeño peppers that have been dried and smoked, giving them a smoky and slightly sweet taste. When blended with chickpeas, garlic, olive oil, tahini, and a touch of lemon juice, the result is a creamy and slightly spicy dip that is perfect for dipping vegetables, pita chips, or spreading on sandwiches.


The ingredients for Smoky Chipotle Hummus are:

  • 1 can (15 ounces) of chickpeas
  • 3 tablespoons of tahini
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 2 cloves of garlic
  • 1-2 chipotle peppers in adobo sauce
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste
  • Water, as needed

The main ingredient in this recipe is chickpeas, also known as garbanzo beans. Chickpeas serve as the base for the hummus and provide a creamy texture. Tahini, a paste made from sesame seeds, adds a nutty flavor and also helps to thicken the hummus. Olive oil and lemon juice are key for adding richness and tanginess to the dip. Garlic gives a nice kick of flavor, while chipotle peppers in adobo sauce provide smokiness and a hint of heat. Smoked paprika and cumin add depth and complexity to the hummus. Salt and pepper are used to season the dip according to taste. If needed, water can be added to adjust the consistency of the hummus.

Step-by-Step Instructions for Making Smoky Chipotle Hummus

To make Smoky Chipotle Hummus, follow these simple steps:

  1. Drain and rinse a can of chickpeas.
  2. In a food processor, combine the chickpeas, tahini, garlic, chipotle peppers, lemon juice, olive oil, salt, and cumin. Blend until smooth and creamy.
  3. If the mixture is too thick, you can add a little water to achieve the desired consistency.
  4. Taste the hummus and adjust the seasoning if needed. You can add more chipotle peppers for a spicier flavor or more lemon juice for extra tang.
  5. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil, a sprinkle of smoked paprika, and some fresh parsley.
  6. Serve the Smoky Chipotle Hummus with pita bread, tortilla chips, or fresh vegetables for dipping.

Enjoy this delicious and smoky twist on traditional hummus!

Tips from Professional Chefs on Making Smoky Chipotle Hummus

When it comes to making smoky chipotle hummus, professional chefs have a few key tips to ensure the perfect flavor and texture. Here are some expert recommendations:

  1. Soak and cook your chickpeas from scratch: Although using canned chickpeas is convenient, soaking and cooking dried chickpeas will result in a creamier and more flavorful hummus. Soak the chickpeas overnight, then simmer them until they are tender. This extra step is worth the effort.
  2. Roast your own peppers: Instead of using canned chipotle peppers in adobo sauce, try roasting fresh red bell peppers and chipotle peppers. The smoky flavor from the roasted peppers will add depth to the hummus. Simply blacken the skins of the peppers over a gas flame or under the broiler, then peel and remove the seeds.
  3. Use quality tahini: Tahini is a key ingredient in hummus, and using a high-quality tahini will make a noticeable difference in the final product. Look for tahini made from roasted sesame seeds for a nuttier and richer flavor.

To summarize, soaking and cooking dried chickpeas, roasting your own peppers, and using high-quality tahini are all important tips from professional chefs to make the best smoky chipotle hummus. These steps may require a bit more time and effort, but the resulting hummus will be well worth it.


I recently had the opportunity to try the Smoky Chipotle Hummus and it was absolutely delicious! The combination of the smoky chipotle flavor with the creamy texture of the hummus was perfect. I love spicy food, so the kick of the chipotle was just the right amount of heat for me. It added a depth of flavor that took the hummus to another level.

The texture of the hummus was smooth and velvety, making it easy to spread on crackers or dip with crunchy vegetables. I also loved the fact that it was made with all-natural ingredients. It tasted fresh and wholesome, without any artificial flavors or preservatives.

I would highly recommend the Smoky Chipotle Hummus to anyone who enjoys a little bit of spice in their food. It’s perfect for snacking, entertaining, or even as a spread in sandwiches. I can’t wait to try some of the other flavors from this brand, as I was extremely impressed with the quality and taste of this product.

I recently tried the Smoky Chipotle Hummus and I must say, it was a game changer. The combination of flavors was absolutely fantastic. The smoky chipotle added a nice kick and depth to the traditional hummus taste. It was not too spicy, but just enough to give it a little extra kick.

The texture of the hummus was smooth and creamy, making it perfect for dipping vegetables or spreading on sandwiches. It was the perfect balance of flavors and textures. It wasn’t too heavy or greasy, which made it a great healthy snack option.

I also appreciated the fact that the ingredients used in this hummus were all natural and high quality. It made me feel good about snacking on it without feeling guilty. I can definitely see myself buying this product again in the future and recommending it to my friends and family.

I recently tried the Smoky Chipotle Hummus and it was absolutely delicious. The flavors were incredibly rich and savory, with a perfect balance of smokiness and spice. The chipotle peppers added a wonderful kick to the hummus, without overpowering the other flavors. The texture was smooth and creamy, making it a perfect dip for chips or veggies.

What I loved most about this hummus was the depth of flavor. The chipotle peppers gave it a smoky, slightly sweet taste, while the garlic and lemon added a tangy brightness. It was the perfect combination of flavors, and I couldn’t stop eating it.

I also appreciated the fact that this hummus was made with real, whole ingredients. There were no artificial flavors or preservatives, which made me feel good about eating it. It was a healthier option compared to other store-bought hummus brands, and the taste definitely did not disappoint.

Overall, I highly recommend the Smoky Chipotle Hummus. It’s bursting with flavor and made with quality ingredients. Whether you’re looking for a tasty snack or a delicious dip for your next party, this hummus is a must-try. I will definitely be buying it again!

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