Red cabbage slaw is a delicious and vibrant side dish that is perfect for any occasion. Made with shredded red cabbage, carrots, and a tangy dressing, this slaw is both refreshing and crunchy. It is a great accompaniment to grilled meats, sandwiches, or tacos. The bright purple color of the cabbage adds a pop of color to any plate, making it visually appealing.
In addition to its beautiful appearance, red cabbage is also packed with nutrients. It is rich in vitamins C and K, as well as dietary fiber. Carrots add a touch of sweetness and provide additional vitamins and minerals. The dressing for the slaw is made with a combination of mayonnaise, Dijon mustard, apple cider vinegar, and honey, which adds a creamy and tangy flavor. The combination of these ingredients creates a delicious balance of flavors that complement the crispness of the cabbage and carrots.
## Ingredients
The following ingredients are needed to make Red Cabbage Slaw:
- 1 small head of red cabbage
- 1 carrot
- 1/2 red onion
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
The main ingredient for this recipe is red cabbage, which gives the slaw its vibrant color and delicious crunch. The red cabbage is thinly sliced and provides a sturdy base for the slaw. Another key ingredient is the carrot, which adds a touch of sweetness and pairs well with the cabbage. The red onion provides a sharp and tangy flavor that balances out the sweetness of the other ingredients.
For the dressing, mayonnaise is used to provide a creamy and rich texture, while apple cider vinegar adds a tangy and slightly sweet taste. The honey adds a touch of sweetness, while the Dijon mustard adds a slight kick and depth of flavor. Salt and pepper are used to enhance the overall taste and bring out the flavors of the other ingredients.
Overall, these ingredients work together to create a slaw that is both refreshing and flavorful, making it the perfect side dish for any meal.
Preparation
To prepare the Red Cabbage Slaw, follow these step-by-step instructions:
- Start by slicing the red cabbage into thin strips. You can use a knife or a food processor for this step. Aim for uniform and thin strips for the best texture in the slaw.
- Next, thinly slice the red onion. You can also use a mandoline for this step to ensure even slices. Red onion adds a nice, slightly spicy flavor to the slaw.
- Once the cabbage and onion are prepared, place them in a large mixing bowl. Add the shredded carrots and chopped cilantro to the bowl as well. These ingredients add color and freshness to the slaw.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing. Adjust the seasoning to taste.
- Pour the dressing over the cabbage mixture and toss well to coat. Make sure all the ingredients are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. The longer you refrigerate, the better the flavors will be.
Once the Red Cabbage Slaw has been chilled, it is ready to serve. This slaw makes a great side dish for barbecue or grilled meats, or it can be enjoyed as a standalone salad. It is refreshing and packed with flavors that complement a variety of dishes.
Tips from Professional Chefs for Making Red Cabbage Slaw
When it comes to making the perfect red cabbage slaw, professional chefs know a thing or two. Here are some valuable tips to ensure your slaw turns out delicious every time:
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Choose the right cabbage: Look for a head of red cabbage that is firm and heavy for its size. The outer leaves should be vibrant in color and free from wilting or browning. Freshness is key to achieving the best flavor and texture.
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Shred it properly: To achieve the ideal texture for your slaw, it’s important to shred the cabbage thinly and evenly. A mandoline or sharp knife can come in handy for this task. Avoid shredding the core, as it can be tough and bitter.
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Add a variety of textures and flavors: To take your red cabbage slaw to the next level, consider adding some complementary ingredients. This could include sliced apples or pears for sweetness, toasted nuts for crunch, or a tangy dressing made with vinegar and mustard. Experimenting with different ingredients can help you discover new flavor combinations.
By following these tips from professional chefs, you’ll be well on your way to creating a red cabbage slaw that is bursting with flavor and has the perfect balance of textures.
Reviews
The Red Cabbage Slaw recipe is absolutely amazing! I decided to try it out for a summer barbecue party, and it was a huge hit among my friends and family. The combination of vibrant red cabbage, crunchy carrots, and tangy apple cider vinegar dressing made for a refreshing and delicious side dish.
The texture of the slaw was perfect – the cabbage and carrots were thinly sliced and had just the right amount of crunch. The flavors were well-balanced, with the sweetness of the carrots and the tanginess of the vinegar complementing each other beautifully. The addition of fresh herbs, such as cilantro and parsley, added an extra layer of freshness and aroma to the dish.
I loved how versatile this Red Cabbage Slaw recipe was. It paired perfectly with grilled meats, such as chicken and steak, adding a vibrant and colorful element to the plate. It also worked well as a topping for tacos or sandwiches, providing a refreshing and crunchy contrast. I even enjoyed it on its own as a light and healthy salad option.
Overall, I highly recommend trying out the Red Cabbage Slaw recipe. It’s easy to make, packed with flavor, and a great option for summer gatherings or as a refreshing side dish any time of the year. It’s a definite winner in my book!
I recently had the pleasure of trying the “Red Cabbage Slaw” recipe, and I must say, it was absolutely delicious. The combination of colors and flavors in this dish really caught my attention. The vibrant red of the cabbage, the bright green of the cilantro, and the crisp white of the onion made for a visually stunning presentation.
The taste of the slaw was equally amazing. The cabbage was crunchy and refreshing, while the cilantro added a burst of freshness. The dressing, which had a perfect balance of tanginess and creaminess, tied all the ingredients together beautifully. It was a great blend of sweet and savory flavors.
Not only did this slaw taste wonderful, but it was also incredibly easy to make. The recipe provided clear instructions, and all the ingredients were readily available at my local grocery store. The preparation time was minimal, and the slaw was ready to be served in no time.
I highly recommend the “Red Cabbage Slaw” recipe to anyone who is looking for a delicious and visually appealing side dish. Whether you’re hosting a barbecue or simply want to add some color to your dinner table, this slaw is a perfect choice. I guarantee that it will be a hit among your family and friends. Give it a try and thank me later!
I recently tried the Red Cabbage Slaw recipe and it turned out to be one of the best slaw dishes I have ever tasted. The combination of the crunchy red cabbage with the tangy dressing was absolutely delicious. The slaw had a refreshing and crisp texture that complemented the main dish perfectly.
The recipe was easy to follow and the ingredients were readily available at my local grocery store. The prep time was minimal and the end result was definitely worth it. The red cabbage gave the slaw a vibrant and appetizing color, making it visually appealing as well.
The dressing was the highlight of the dish. The combination of apple cider vinegar, Dijon mustard, and honey gave the slaw a perfect balance of sweet and tangy flavors. The dressing coated the cabbage evenly, ensuring each bite was bursting with flavor. I also added some shredded carrot and chopped parsley to enhance the taste and add more color to the slaw.
I served the Red Cabbage Slaw as a side dish with grilled chicken, and it was an instant hit. The crispiness of the slaw added a refreshing element to the meal, balancing out the savory flavors of the chicken. I received many compliments from my family and friends, and they were all impressed with the flavors and textures of the slaw.
I highly recommend trying the Red Cabbage Slaw recipe. It is an easy and delicious side dish that can elevate any meal. Whether you are grilling, barbecuing, or simply looking for a fresh and flavorful side dish, this slaw is a must-try. The combination of the crunchy cabbage and tangy dressing will leave you wanting more. Give it a try and enjoy!
I recently tried the Red Cabbage Slaw recipe and it was absolutely delicious! The combination of flavors was perfect and it made for a refreshing and healthy side dish. The red cabbage added a beautiful pop of color to the plate and gave the slaw a satisfying crunch. The dressing was tangy and had just the right amount of sweetness. It complimented the cabbage perfectly and really brought the dish together. I loved how easy this recipe was to make, with simple and readily available ingredients. It was a great option for a quick and tasty meal or a side dish for a picnic or BBQ.
One of the things I loved most about this recipe was how versatile it was. I was able to customize it to my own taste by adding some extra ingredients. For example, I added some sliced apples for a touch of sweetness and texture. It gave the slaw a nice balance of flavors and made it even more satisfying. I also added some chopped cilantro for a burst of freshness and a hint of herbiness. It really elevated the overall taste of the slaw and brought out the other flavors even more. I appreciated how adaptable this recipe was and how it allowed me to experiment and get creative in the kitchen.
Overall, I highly recommend trying the Red Cabbage Slaw recipe. It is a simple yet flavorful dish that is sure to impress. Whether you’re looking for a healthy side dish or a tasty addition to your next gathering, this recipe is a winner. Give it a try and enjoy the delicious combination of flavors – you won’t be disappointed!
