Roasted Brussels Sprouts with Balsamic and Honey is a delicious and easy side dish that is perfect for any meal. Brussels sprouts are roasted in the oven until they are crispy and caramelized, then tossed with a sweet and tangy balsamic and honey glaze. The combination of flavors and textures makes this dish a crowd-pleaser, even for those who are not normally fans of Brussels sprouts.
To make this recipe, start by preheating the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Toss the halved Brussels sprouts with olive oil, salt, and pepper, then spread them out in a single layer on a baking sheet. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and golden brown.
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Ingredients
For the Roasted Brussels Sprouts with Balsamic and Honey recipe, you will need the following ingredients:
- Brussels sprouts: The star of the dish, Brussels sprouts are small, leafy green vegetables that resemble mini cabbages. They have a unique, slightly bitter flavor that pairs well with the sweet and tangy balsamic and honey glaze.
- Balsamic vinegar: Balsamic vinegar adds a rich, deep flavor to the dish. It has a slightly sweet and tangy taste that complements the earthy taste of the Brussels sprouts.
- Honey: Honey is the perfect natural sweetener for this recipe. Its sweetness counterbalances the bitterness of the Brussels sprouts and enhances the overall flavor of the dish.
- Olive oil: Olive oil is used to coat the Brussels sprouts before roasting, giving them a crispy texture and adding flavor.
- Garlic: Garlic adds a savory depth of flavor to the dish. It is usually minced or chopped and mixed with the Brussels sprouts before cooking.
- Salt and pepper: These common seasonings are used to enhance the flavors of the Brussels sprouts and balance out the sweetness of the balsamic and honey glaze.
- Optional toppings: You can sprinkle the roasted Brussels sprouts with additional ingredients such as grated Parmesan cheese, chopped nuts like walnuts or almonds, or fresh herbs like parsley or thyme to add extra flavor and texture.
These ingredients come together to create a delicious and flavorful dish that showcases the natural taste of Brussels sprouts while adding a sweet and tangy glaze.
Roasted Brussels Sprouts with Balsamic and Honey: Step-by-Step Instructions
Roasted Brussels sprouts with balsamic and honey is a delicious and nutritious dish that can be served as a side or a main course. Below are the step-by-step instructions on how to prepare this flavorful dish:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts and remove any yellow or wilted leaves. Cut each sprout in half lengthwise.
- In a bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, honey, salt, and pepper. Toss well to coat the sprouts evenly.
- Spread the coated Brussels sprouts in a single layer on the prepared baking sheet. Make sure they are evenly spaced to ensure even roasting.
- Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and caramelized. Flip them halfway through the cooking time to ensure even browning.
- Once roasted, remove the Brussels sprouts from the oven and let them cool for a few minutes. Transfer them to a serving dish and garnish with a sprinkle of grated Parmesan cheese, if desired.
- Serve the roasted Brussels sprouts with balsamic and honey as a side dish alongside roasted chicken, grilled steak, or as a topping for a salad.
These simple steps will guide you in making a delicious and flavorful roasted Brussels sprouts dish that is sure to impress your family and friends. Enjoy!
Tips from Professional Chefs for Roasted Brussels Sprouts with Balsamic and Honey
Roasting Brussels sprouts can sometimes be tricky, but professional chefs have a few tips to ensure perfect results. Firstly, make sure to trim the sprouts by cutting off the bottom and removing any loose leaves. This will help them cook evenly and prevent any burnt or overcooked parts. Secondly, be generous with the olive oil. Brussels sprouts have a tendency to dry out, so coating them thoroughly with oil before roasting will help keep them tender and moist.
When it comes to flavoring roasted Brussels sprouts, the combination of balsamic and honey is a classic favorite. To really enhance the flavors, professional chefs recommend drizzling the balsamic and honey mixture over the sprouts about halfway through the roasting process. This allows the flavors to meld together and create a rich, caramelized glaze. Just be careful not to add the mixture too early, as it may burn and become bitter.
Lastly, for a little added crunch and texture, professional chefs suggest sprinkling some chopped nuts, such as almonds or pecans, over the roasted Brussels sprouts before serving. This not only adds a delicious nutty flavor, but also provides a nice contrast to the softness of the sprouts. Just remember to toast the nuts beforehand to bring out their full flavor. With these tips from professional chefs, your roasted Brussels sprouts with balsamic and honey will be a hit at any meal.
Reviews
I recently tried the recipe for Roasted Brussels Sprouts with Balsamic and Honey and I have to say, it was absolutely delicious! The combination of the sweet honey and tangy balsamic vinegar gave the Brussels sprouts a wonderful balance of flavors.
The roasting process really brought out the natural sweetness of the Brussels sprouts and added a nice caramelized texture. The sprouts were perfectly cooked – tender on the inside with a slight crispiness on the outside. The balsamic vinegar added a pleasant tanginess that complemented the sweetness of the honey beautifully.
I also appreciated how easy and quick this recipe was to make. The Brussels sprouts only took about 20 minutes to roast, and the prep work was minimal. All I had to do was trim the sprouts, toss them with the balsamic vinegar, honey, olive oil, salt, and pepper, and then pop them in the oven. It was a simple and hassle-free process that yielded incredibly flavorful results.
In conclusion, the Roasted Brussels Sprouts with Balsamic and Honey recipe is a must-try for Brussels sprouts lovers. The flavors are fantastic, the cooking process is straightforward, and the end result is a dish that will impress anyone who tries it. I highly recommend giving this recipe a try – you won’t be disappointed!
I recently tried the recipe for Roasted Brussels Sprouts with Balsamic and Honey and I was pleasantly surprised by how delicious it turned out to be. The combination of flavors from the balsamic vinegar and honey really elevated the taste of the Brussels sprouts.
I followed the recipe exactly as written and the sprouts came out perfectly roasted with a crispy exterior and a tender interior. The balsamic vinegar added a tangy and slightly sweet flavor, while the honey balanced it out with a touch of natural sweetness.
I loved how the Brussels sprouts caramelized slightly during the roasting process, which intensified their natural nutty flavor. The dish was incredibly flavorful and had a perfect balance between sweet and savory.
I would highly recommend this recipe to anyone who wants to try a new and delicious way of enjoying Brussels sprouts. The flavors in this dish are sure to impress even the pickiest eaters. Give it a try and you won’t be disappointed!
I recently tried the recipe for Roasted Brussels Sprouts with Balsamic and Honey, and I must say, it was absolutely delicious! The combination of the roasted sprouts with the tangy balsamic glaze and sweet honey was a perfect balance of flavors. The sprouts turned out beautifully caramelized and tender on the inside, with just the right amount of crunch on the outside.
The recipe was also very easy to follow, with clear instructions that even a novice cook like myself could understand. The preparation time was minimal, and the ingredients were all readily available at my local grocery store. I especially appreciated the fact that the recipe called for simple and healthy ingredients, making it a great option for a weeknight dinner or a side dish for a special occasion.
The roasted Brussels sprouts were a hit with my family as well. Even my husband, who is not a big fan of vegetables, couldn’t resist going back for seconds. The dish was a perfect accompaniment to our main course, and I can definitely see myself making it again in the future.
I recently tried the recipe for Roasted Brussels Sprouts with Balsamic and Honey and it was absolutely delicious. As a male who enjoys cooking, I am always on the lookout for new and interesting recipes to try. This recipe caught my attention because it combined the earthy flavors of Brussels sprouts with the tanginess of balsamic vinegar and the sweetness of honey.
The cooking process was quite simple. I started by preheating the oven and then tossing the Brussels sprouts with olive oil, salt, and pepper. I then roasted them in the oven until they were tender and slightly crispy. While the Brussels sprouts were roasting, I prepared the balsamic and honey glaze. The glaze consisted of balsamic vinegar, honey, and a touch of garlic. I simmered the glaze on the stove until it thickened slightly.
Once the Brussels sprouts were ready, I drizzled the glaze over them and tossed them gently to ensure they were well coated. The combination of flavors was simply amazing. The roasted Brussels sprouts had a slightly nutty flavor, which paired perfectly with the tangy sweetness of the glaze. The balsamic vinegar added a depth of flavor, while the honey added a touch of sweetness that balanced out the dish.
I served the Roasted Brussels Sprouts with Balsamic and Honey as a side dish to a grilled steak and it was a hit. The flavors complemented each other beautifully and it added a nice touch of color to the plate. I would highly recommend this recipe to anyone looking to elevate their Brussels sprouts game. It’s a simple yet flavorful dish that is sure to impress.
I recently tried the recipe for “Roasted Brussels Sprouts with Balsamic and Honey” and I must say, it exceeded my expectations. The combination of the sweet balsamic glaze and the natural nuttiness of the roasted Brussels sprouts was a match made in heaven.
The recipe was incredibly easy to follow and required minimal ingredients, which is always a plus in my book. The Brussels sprouts were simply tossed with olive oil, salt, and pepper, and then roasted until they were tender on the inside and slightly crispy on the outside. While they were roasting, I prepared the balsamic glaze by reducing balsamic vinegar and honey in a small saucepan. The glaze added the perfect amount of sweetness and tanginess to complement the earthy flavor of the Brussels sprouts.
When the dish was finally ready, I couldn’t resist digging in right away. The Brussels sprouts had a wonderful caramelized flavor and a slightly charred texture that added a nice crunch. The balsamic glaze elevated the dish to a whole new level, giving it a rich and complex taste. The sweet and tangy glaze balanced out the natural bitterness of the Brussels sprouts, making it a delightful combination of flavors.
All in all, I highly recommend trying the recipe for “Roasted Brussels Sprouts with Balsamic and Honey.” It’s a simple yet delicious dish that can easily elevate any meal. Whether you’re a Brussels sprouts lover or not, this recipe will certainly change your mind. Trust me, you won’t be disappointed!
