If you’re looking for a hearty and delicious meal, look no further than this Simple Sausage, Cheddar and Guinness Pie recipe. Made with flavorful sausages, sharp cheddar cheese, and rich Guinness beer, this pie is sure to satisfy your taste buds and keep you warm on a cold day.
To make this pie, you’ll need a few simple ingredients that you probably already have in your kitchen. The star of the show is the sausages, which provide a savory and meaty flavor to the pie. You can use any type of sausages you like, whether it’s pork, beef, or even chicken. The cheddar cheese adds a nice sharpness and creaminess to the pie, while the Guinness beer adds a deep and robust flavor.
To assemble the pie, start by cooking the sausages until they’re browned and cooked through. Then, mix together the cooked sausages, cheddar cheese, and Guinness beer in a bowl. Pour the mixture into a pie crust and bake it in the oven until it’s golden brown and bubbling. Serve the pie with a side of mashed potatoes or a fresh green salad for a complete meal.
Ingredients
- Sausages: The recipe calls for 6 high-quality Cumberland sausages, which add a flavorful and savory element to the pie.
- Guinness: A pint of Guinness stout is used to create a rich and robust gravy for the pie filling.
- Cheddar Cheese: The recipe requires 200g of mature cheddar cheese, which adds a creamy and tangy taste to the pie.
- Onion: One large onion is needed to provide a sweet and aromatic flavor to the pie.
- Flour: 2 tablespoons of all-purpose flour are used to thicken the gravy in the pie.
- Butter: A knob of butter is used for frying the sausages and onions, adding richness to the dish.
- Puff Pastry: The pie is topped with a sheet of puff pastry, giving it a light and flaky crust.
- Egg: An egg is used to brush the pastry, giving it a golden and glossy finish.
- Salt and Pepper: These basic seasonings are added to enhance the flavors of the pie.
In addition to these key ingredients, you may also need some olive oil for frying, as well as some water or beef broth to adjust the consistency of the gravy. The measurements and quantities may vary depending on your preferences and the number of servings you wish to make.
Instructions
1. Preparing the Filling:
In a large saucepan, heat olive oil over medium heat. Add chopped onions and cook until softened. Next, add minced garlic and cook for an additional minute.
Tip: You can use any type of sausage for this recipe, such as pork, beef, or chicken. Choose your favorite!
- Step 1: Remove the casings from the sausages and crumble the meat into the pot. Cook until browned, breaking up any large chunks with a wooden spoon.
- Step 2: Add Guinness beer to the pot and stir well. Allow it to simmer for a few minutes to cook off the alcohol.
- Step 3: Stir in Worcestershire sauce, tomato paste, thyme, salt, and pepper. Mix well to combine all the ingredients.
- Step 4: Finally, add shredded cheddar cheese and stir until it melts and combines with the filling.
2. Assembling the Pie:
Step 1: Preheat the oven to 375°F (190°C). Roll out the puff pastry into a circle large enough to cover your pie dish.
- Step 2: Transfer the filling into the pie dish, spreading it evenly.
- Step 3: Place the puff pastry on top of the filling, tucking in the edges to seal the pie.
- Step 4: Brush the pastry with beaten egg and make a few small slits on the top to allow steam to escape.
Tip: You can use any shape of pie dish, such as round, square, or rectangular. Just make sure it can hold the filling and pastry.
3. Baking the Pie:
Step 1: Place the pie dish on a baking sheet to catch any drips. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
| Time | Temperature | Notes |
|---|---|---|
| 25-30 minutes | 375°F (190°C) | – |
Step 2: Remove the pie from the oven and let it cool for a few minutes before serving.
These instructions will guide you through the process of making a delicious Simple Sausage, Cheddar and Guinness Pie. Enjoy!
Tips and Variations
1. Choose your sausages:
While the recipe calls for traditional pork sausages, you can experiment with different types of sausages to suit your taste. Try using spicy Italian sausages for a kick of heat, or opt for chicken or turkey sausages for a healthier alternative.
2. Add vegetables:
To make this pie even more wholesome, consider adding some vegetables to the filling. Chopped onions, carrots, and peas are all great options. Simply sauté the vegetables with the sausages before adding them to the pie crust.
3. Switch up the cheese:
While cheddar cheese adds a deliciously sharp flavor to this pie, feel free to experiment with other types of cheese. Gruyere, mozzarella, or even blue cheese can all be used for a different taste sensation.
4. Make individual pies:
If you’re hosting a gathering or prefer individual portions, you can make smaller pies instead of one large pie. Simply divide the filling and pie crust into individual servings and adjust the baking time accordingly.
By using these tips and variations, you can customize this Simple Sausage, Cheddar and Guinness Pie recipe to suit your taste preferences and dietary needs. Enjoy the comforting flavors of sausage, cheese, and Guinness in a delicious pie that is perfect for any occasion.
