If you’re looking for a flavorful and healthy breakfast option, then this simple savory oatmeal recipe is a must-try. Oatmeal is a versatile grain that can be enjoyed in both sweet and savory dishes, and this recipe brings out its savory side. With a combination of herbs, spices, and vegetables, this dish is packed with flavor and nutrients.
To make this simple savory oatmeal, start by cooking the oats in vegetable broth instead of water. This adds an extra depth of flavor to the dish. Then, sauté onions, garlic, and your choice of vegetables in a separate pan until they are tender and fragrant. Combine the cooked vegetables with the cooked oats, and season with herbs like thyme and rosemary, as well as spices like paprika and cumin. Finish off the dish with a sprinkle of salt and pepper, and top with some grated cheese for added creaminess.
Ingredients
The following ingredients are needed to make Simple Savory Oatmeal:
- 1 cup of rolled oats
- 2 cups of water or vegetable broth
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 medium zucchini, diced
- 1 cup of sliced mushrooms
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/4 cup of grated Parmesan cheese
These ingredients provide a balance of flavors and textures in the dish. The rolled oats serve as the base of the savory oatmeal, providing a hearty and nutritious foundation. The addition of water or vegetable broth adds moisture and helps to cook the oats to a creamy consistency. The salt and black pepper enhance the overall taste of the dish.
The olive oil is used to sauté the onion, garlic, bell pepper, zucchini, and mushrooms. These vegetables add a variety of colors and flavors to the savory oatmeal. The dried thyme and oregano bring an earthy and aromatic taste to the dish. Lastly, the grated Parmesan cheese adds a rich and savory element, combining all the ingredients together.
Step-by-Step Instructions for Simple Savory Oatmeal
Making Simple Savory Oatmeal is a quick and easy breakfast option that is packed with flavor and nutrients. Here are the step-by-step instructions to prepare this delicious dish:
- Start by gathering all the ingredients needed for the recipe. These include rolled oats, water or broth, salt, pepper, and any additional toppings or mix-ins you prefer.
- In a medium-sized saucepan, bring water or broth to a boil. If using water, you can add a pinch of salt to enhance the flavor.
- Add the rolled oats to the boiling liquid and reduce the heat to low. Allow the oats to simmer for about 5 minutes, stirring occasionally to prevent sticking.
- After the oats have cooked to your desired consistency, remove the saucepan from heat. Season the oatmeal with salt and pepper to taste.
- You can now add any additional toppings or mix-ins you prefer. Some popular choices include sautéed vegetables, grated cheese, crispy bacon, or a fried egg.
Once you’ve added the toppings, give everything a gentle stir to incorporate all the flavors. Serve the Simple Savory Oatmeal hot and enjoy a delicious and nourishing breakfast!
Tips from Professional Chefs for Making Simple Savory Oatmeal
If you’ve never tried savory oatmeal before, it can be a game-changer when it comes to breakfast options. To ensure that your savory oatmeal turns out delicious, here are some tips from professional chefs:
- Use low-sodium vegetable or chicken broth instead of water for cooking your oatmeal. This will add depth of flavor and enhance the savory profile of the dish.
- Add a variety of fresh herbs and spices to elevate the taste of your oatmeal. Some popular options include thyme, rosemary, garlic powder, cumin, or smoked paprika. Experiment with different combinations to find your favorite flavor profile.
- Incorporate sautéed vegetables into your oatmeal to add texture and nutrition. Spinach, mushrooms, bell peppers, or onions work well in savory oatmeal. Sauté them in olive oil or butter before adding them to your cooked oats.
Remember, the key to a successful savory oatmeal is to experiment with flavors and ingredients. Don’t be afraid to get creative and try new combinations. With these tips from professional chefs, you’ll be on your way to enjoying a delicious and nutritious breakfast!
Reviews
This recipe for Simple Savory Oatmeal is a game-changer! As someone who loves oatmeal but often finds it too sweet, I was thrilled to come across this savory twist. It’s such a unique and delicious way to enjoy my favorite breakfast staple.
The combination of savory flavors like garlic, onion, and fresh herbs with the creamy oats is absolutely delightful. The recipe calls for sautéing the garlic and onion in olive oil before adding the oats, which creates a wonderful aroma that fills the kitchen. I also loved the addition of vegetable broth instead of water, as it added even more depth of flavor to the dish.
This savory oatmeal is incredibly versatile and customizable. I added some sautéed mushrooms and spinach to mine, which added a nice earthy and nutritious touch. I can see myself experimenting with different vegetables and herbs in the future, as the base recipe lends itself well to adaptations.
Overall, I highly recommend trying this recipe for Simple Savory Oatmeal. It’s a fantastic way to switch up your breakfast routine and enjoy a savory twist on a classic dish. Plus, it’s easy to make and requires simple ingredients that you likely already have in your pantry. Trust me, once you try it, you’ll be hooked!
I recently tried the Simple Savory Oatmeal recipe and I must say, it was a delightful twist on the traditional sweet oatmeal! As a busy working woman, I’m always looking for quick and nutritious breakfast options, and this recipe definitely fit the bill.
The combination of savory flavors in this dish was absolutely delicious. The recipe calls for sautéing onions, garlic, and spinach before adding in the oats, which really adds a depth of flavor to the dish. I loved how the savory ingredients balanced out the natural sweetness of the oats. It felt like a satisfying and hearty meal, perfect for fueling my day.
Another aspect of this recipe that I appreciated was its versatility. The recipe suggests topping the oatmeal with a fried egg and some shredded cheese, but you could easily customize it to your own taste preferences. I personally added some chopped tomatoes and avocado on top, which added a fresh and tangy element to the dish. I can imagine adding different herbs or even some chopped cooked bacon for an extra burst of flavor.
All in all, I highly recommend giving this Simple Savory Oatmeal a try. It’s a great way to switch up your breakfast routine and add some savory goodness to your mornings. Plus, it’s easy to make and can be customized to suit your own taste buds. Give it a go and enjoy a delicious and nutritious breakfast!
I recently came across the recipe for Simple Savory Oatmeal and I have to say, I was pleasantly surprised. As a person who usually associates oatmeal with sweet flavors like berries and honey, I was skeptical about trying a savory version. However, I’m always up for trying new things, so I decided to give it a go.
First of all, I was really impressed with how quick and easy it was to make. The recipe called for just a few basic ingredients, most of which I already had in my pantry. I loved the idea of adding garlic and onion to the oats, as it gave them a nice, savory flavor. The addition of vegetables like spinach and cherry tomatoes not only added color and freshness, but also provided some additional nutrients.
When it came time to taste the finished dish, I was pleasantly surprised. The savory flavors of the garlic and onion worked surprisingly well with the oats. I loved the combination of textures, with the creamy oats and the juicy tomatoes and tender spinach. The dish was both satisfying and comforting, perfect for a healthy and hearty breakfast. I would definitely recommend giving this recipe a try, even if you’re skeptical like I was. It’s a delicious and unexpected twist on traditional oatmeal.
I recently tried the Simple Savory Oatmeal recipe and it was a pleasant surprise. As someone who usually associates oatmeal with sweet flavors, I was intrigued by the idea of a savory twist. The combination of oats, vegetables, and spices created a hearty and satisfying meal.
The recipe was easy to follow and the ingredients were readily available. I appreciated that the oats were cooked with vegetable broth instead of water, which gave them a rich and savory flavor. The addition of sautéed onions, garlic, and mushrooms added depth to the dish, while the diced tomatoes provided a fresh and tangy element.
I was initially skeptical about adding cheese to oatmeal, but it turned out to be a delicious addition. The melted cheese created a creamy texture and added a hint of saltiness to the dish. I also appreciated the option to add a fried egg on top for some extra protein.
Overall, I would highly recommend trying the Simple Savory Oatmeal recipe. It’s a great way to switch up your usual breakfast routine and it’s incredibly versatile—you can customize it to your liking by adding different vegetables or spices. Give it a try and prepare to be pleasantly surprised!
