Skillet Apples with Cinnamon is a delicious and easy dessert that can be prepared in a short amount of time. This recipe combines the tartness of fresh apples with the warmth of cinnamon to create a comforting and flavorful treat. It is perfect for autumn when apples are in season and can be enjoyed on its own or served with a scoop of vanilla ice cream.
To make Skillet Apples with Cinnamon, you will need a skillet, fresh apples, butter, brown sugar, cinnamon, and a squeeze of lemon juice. The apples are sautéed in butter and brown sugar until they are slightly tender and caramelized. The cinnamon adds a warm and cozy flavor to the apples, while the squeeze of lemon juice helps to brighten the dish and balance out the sweetness. This dessert can be made in under 30 minutes and is sure to be a hit with friends and family!
Ingredients
The Skillet Apples with Cinnamon recipe requires the following ingredients:
- 4 apples
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup water
To make this delicious dessert, you will need four apples. Any type of apple can be used, but Granny Smith or Honeycrisp apples work particularly well. These varieties have a nice balance of tartness and sweetness that complements the other ingredients. In addition to the apples, you will need unsalted butter, brown sugar, ground cinnamon, nutmeg, salt, and water. The butter adds richness to the dish, while the brown sugar provides sweetness. The combination of cinnamon and nutmeg gives the skillet apples a warm and comforting flavor. The salt helps to balance the sweetness and enhance the overall taste. The water is added to create a sauce and prevent the apples from sticking to the skillet.
Preparation Steps
To make Skillet Apples with Cinnamon, follow these simple steps:
- Peel and core the apples, then slice them into thin slices.
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet and sprinkle them with cinnamon.
- Stir the apples occasionally to coat them evenly with the butter and cinnamon.
- Cook the apples for about 5-7 minutes, or until they are tender but not mushy.
- Once the apples are cooked, remove the skillet from the heat and let them cool slightly.
- Serve the Skillet Apples with Cinnamon as a delicious dessert or as a topping for ice cream or pancakes.
This recipe is quick and easy to prepare, and the warm, cinnamon-spiced apples are perfect for any time of year. Enjoy!
Tips from Professional Chefs for Making Skillet Apples with Cinnamon
When it comes to making skillet apples with cinnamon, professional chefs have some valuable tips to make the dish even better. Here are a few expert recommendations to take your skillet apples to the next level:
- Choose the right apples: For the best results, choose apples that are firm and crisp, such as Granny Smith or Honeycrisp. These varieties hold their shape well when cooked and offer a nice balance of tartness and sweetness.
- Prep the apples properly: Before cooking, peel, core, and slice the apples evenly to ensure even cooking. This will ensure that all the apples are cooked through at the same time and will help maintain their texture.
- Control the heat: One common mistake when making skillet apples is cooking them over too high heat. To achieve perfectly cooked apples with a caramelized exterior and tender interior, cook them over medium heat. This allows the flavors to develop slowly and prevents the apples from becoming mushy.
- Enhance the flavors: To enhance the flavors of the skillet apples, consider adding a tablespoon of butter and a sprinkle of brown sugar. The butter adds richness, while the brown sugar adds a touch of caramel sweetness. Additionally, a pinch of nutmeg or a dash of lemon juice can add complexity to the dish.
By following these tips from professional chefs, you can ensure that your skillet apples with cinnamon are bursting with flavor and have the perfect texture.
Reviews
I recently tried the recipe for “Skillet Apples with Cinnamon” and it was absolutely delicious. The combination of the sweet apples and warm cinnamon was perfect for a cozy fall dessert. The recipe was easy to follow and the end result was a dish that looked and tasted like it was made by a professional chef.
I loved the way the apples softened and caramelized in the skillet, creating a rich and sweet flavor. The cinnamon added a lovely warmth to the dish, making it feel comforting and indulgent. It was the perfect dessert to enjoy on a chilly autumn evening, especially when served with a scoop of vanilla ice cream.
This recipe is definitely a keeper and one that I will be making again and again. The flavors were well-balanced and the dish was just the right amount of sweet. I can also see myself experimenting with different types of apples or adding some nuts for extra texture. Overall, I highly recommend trying the Skillet Apples with Cinnamon recipe. It’s a crowd-pleaser and will definitely satisfy any sweet tooth.
The Skillet Apples with Cinnamon recipe is an absolute delight! As a lover of all things apple-related, I was thrilled to try this recipe and it did not disappoint. The combination of the sweet and tart apples with the warm, comforting flavor of cinnamon was a match made in heaven.
The process of making the Skillet Apples with Cinnamon was also incredibly easy. The recipe provided clear instructions, and all the ingredients were readily available. I sliced the apples and cooked them in a skillet with butter, sugar, and cinnamon until they were tender and juicy. The aroma that filled my kitchen was incredible.
When it was time to taste the final product, I couldn’t wait. I took a bite of the warm, caramelized apples and my taste buds danced with joy. The apples were perfectly soft and tender, the cinnamon added just the right amount of warmth and spice, and the slight hint of sweetness from the sugar made this dish a true delight.
I would highly recommend the Skillet Apples with Cinnamon recipe to anyone who loves apples and wants a simple yet delicious dessert. Whether you serve it on its own, with a scoop of vanilla ice cream, or as a topping for pancakes or waffles, this recipe is sure to impress. I can’t wait to make it again and share it with my friends and family!
I recently tried the recipe for Skillet Apples with Cinnamon, and I have to say, it was absolutely delicious. The combination of the sweet, tender apples with the fragrant cinnamon created a comforting and satisfying dish.
The recipe was incredibly easy to follow, and I found myself enjoying the process of cooking as much as I enjoyed the final result. The apples cooked perfectly in the skillet, becoming tender and juicy, while still retaining their shape. The addition of cinnamon added a wonderful warmth and depth of flavor to the dish.
I loved how versatile this recipe is. I served the skillet apples as a side dish with roast pork, and they were the perfect accompaniment. However, I can also see myself enjoying them as a topping for pancakes or waffles, or even as a standalone dessert with a scoop of vanilla ice cream.
I highly recommend trying the recipe for Skillet Apples with Cinnamon. It’s a simple yet impressive dish that will surely delight your taste buds and become a favorite in your household. Give it a try and enjoy the comforting flavors of fall!
I recently tried the “Skillet Apples with Cinnamon” recipe and it was absolutely delicious. As a person who enjoys cooking, I am always on the lookout for new and exciting recipes to try. When I came across this recipe, I was immediately drawn to the combination of apples and cinnamon, as it is a classic flavor pairing that never fails to deliver.
The recipe itself was very easy to follow, and I appreciated that it called for ingredients that are commonly found in most kitchens. The apples cooked beautifully in the skillet, becoming tender and juicy while still maintaining their shape. The cinnamon added a warm and comforting aroma that filled my kitchen as the apples cooked.
When it came time to taste the finished dish, I was not disappointed. The skillet apples with cinnamon were the perfect balance of sweetness and spice. The apples had a subtle tartness that was complemented by the warmth of the cinnamon. It was a simple yet satisfying dessert that I enjoyed both on its own and paired with a scoop of vanilla ice cream.
I would highly recommend the “Skillet Apples with Cinnamon” recipe to anyone who is looking for a quick and flavorful dessert. It is a perfect way to showcase the natural sweetness of apples while adding a touch of warmth and spice. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. I will definitely be making it again in the future.
I recently tried the recipe for Skillet Apples with Cinnamon and I must say, I was pleasantly surprised by the delicious outcome. The recipe was easy to follow, and the end result was a warm and comforting dish that filled my kitchen with a delightful aroma.
Firstly, the apples were perfectly cooked in the skillet. They were soft and tender, without being mushy, and had just the right amount of sweetness. The addition of cinnamon added a warm and spicy flavor that complemented the natural sweetness of the apples beautifully.
The dish was versatile and could be enjoyed in a variety of ways. I served it as a dessert with a scoop of vanilla ice cream on top, and it was absolutely heavenly. The combination of warm apples and cold, creamy ice cream was divine. I also tried it as a topping for pancakes, and it added a burst of flavor that took the pancakes to a whole new level.
In conclusion, I highly recommend trying the recipe for Skillet Apples with Cinnamon. It is a simple and delicious dish that is perfect for any occasion. Whether enjoyed on its own as a dessert or used as a topping for other dishes, it is sure to bring a smile to your face. Give it a try and enjoy the wonderful flavors that this recipe has to offer!
