Slow Cooker Creamed Corn is a delicious and easy side dish that can be prepared in a slow cooker. This recipe combines fresh corn kernels with cream, butter, and seasonings to create a creamy and flavorful dish. The slow cooker method allows the corn to cook slowly and infuse the flavors together for a rich and comforting side dish. Whether you are hosting a dinner party or simply looking for a tasty side to accompany your meal, Slow Cooker Creamed Corn is a versatile dish that is sure to be a hit.
The slow cooker creamed corn recipe requires the following ingredients:
- 4 cups of frozen corn kernels
- 1 cup of heavy cream
- 1 cup of whole milk
- 4 tablespoons of unsalted butter
- 2 tablespoons of granulated sugar
- 1 teaspoon of salt
These ingredients are essential for creating a creamy and flavorful corn side dish. The frozen corn kernels provide a sweet and tender texture, while the heavy cream and whole milk add richness and creaminess. The unsalted butter adds a savory element, and the granulated sugar enhances the natural sweetness of the corn. Finally, the salt brings out the flavors and balances the dish.
|Frozen corn kernels
Make sure to use frozen corn kernels for this recipe as they provide the best texture and flavor. You can adjust the amount of sugar and salt according to your taste preferences. If you prefer a sweeter creamed corn, you can add more sugar, or if you prefer a less sweet version, you can reduce the amount of sugar used.
Step-by-Step Instructions for Slow Cooker Creamed Corn
Follow these easy steps to make a delicious slow cooker creamed corn:
- Melt butter in a skillet over medium heat. Add corn and sauté for about 5 minutes, until corn is tender.
- In a separate bowl, whisk together flour, sugar, salt, and pepper.
- Pour the corn mixture into the slow cooker and add the flour mixture. Stir until well combined.
- Add cream cheese and milk to the slow cooker. Stir again to combine all the ingredients.
- Cook on low heat for 3-4 hours, or until the creamed corn is thickened and creamy. Stir occasionally to prevent sticking.
- Once the creamed corn is done, serve hot as a side dish and enjoy!
It’s as simple as that! The slow cooker will do all the work, and you’ll have a tasty and creamy corn dish to accompany your meal.
Expert Tips for Making Slow Cooker Creamed Corn
When making Slow Cooker Creamed Corn, professional chefs offer several tips to ensure the best results. First and foremost, using fresh corn is highly recommended. The sweetness and flavor of fresh corn will greatly enhance the taste of the dish. If fresh corn is not available, frozen corn can also be used, but it is important to thaw it before cooking.
To add some depth of flavor, professional chefs suggest adding finely diced onions and minced garlic to the dish. These ingredients will enhance the overall taste and aroma of the creamed corn. Sauteing the onions and garlic in butter before adding them to the slow cooker can further enhance the flavor profile.
When it comes to seasoning, chefs emphasize the importance of using high-quality ingredients. They recommend using freshly ground black pepper instead of pre-ground pepper for better flavor. Additionally, adding a pinch of cayenne pepper or a sprinkle of paprika can give the creamed corn a subtle kick. Lastly, chefs advise tasting and adjusting the seasoning as needed before serving the dish.
I recently purchased the Slow Cooker Creamed Corn and I must say, it was absolutely delicious. As a lover of comfort food, I was excited to try out this recipe and it did not disappoint. The corn was incredibly creamy and had a rich and buttery flavor. It was the perfect side dish for a family dinner or a potluck. The slow cooker made it incredibly easy to prepare and allowed the flavors to meld together perfectly. Overall, I highly recommend the Slow Cooker Creamed Corn for anyone who enjoys a delicious and comforting side dish.
One of the things that I loved about the Slow Cooker Creamed Corn was how easy it was to prepare. All I had to do was toss in the corn, butter, cream cheese, and seasonings into the slow cooker, and let it cook on low for a few hours. The result was a creamy and flavorful dish that was perfect for any occasion. It was great to have a side dish that I could just set and forget about while I focused on the main course. Plus, the aroma that filled my kitchen as it cooked was absolutely mouthwatering.
The Slow Cooker Creamed Corn was also a hit with my family. They couldn’t get enough of it and kept going back for more. The corn was perfectly cooked and had a nice crunch to it, while still being creamy and flavorful. It was a great addition to our family dinners and will definitely be a recipe that I make again in the future. If you’re looking for a delicious and easy side dish, I highly recommend giving the Slow Cooker Creamed Corn a try.
I recently purchased the Slow Cooker Creamed Corn and I must say it exceeded my expectations. The recipe was incredibly simple and the end result was absolutely delicious. The corn was cooked to perfection, tender and bursting with flavor. The creaminess of the dish was just right, not too heavy or overpowering. It had a nice balance of sweetness from the corn and a subtle hint of savory from the cream and seasonings. It was the perfect side dish for a family gathering and received rave reviews from everyone who tried it.
What I loved most about using the slow cooker for this recipe was how convenient it was. I simply combined all the ingredients in the cooker, set it to cook for a few hours, and let it do its magic. I didn’t have to worry about constantly stirring or watching over the dish. It allowed me to focus on other preparations for the meal while the corn cooked to perfection. The slow cooking process really enhanced the flavors, giving the dish a rich and comforting taste.
Not only was the Slow Cooker Creamed Corn delicious, but it also made a large batch, making it perfect for feeding a crowd. The recipe was easily adjustable, allowing me to scale the ingredients up or down depending on the number of guests. The leftovers were just as tasty the next day, making it a great option for meal prep or for enjoying throughout the week. I highly recommend the Slow Cooker Creamed Corn to anyone looking for a simple, yet flavorful side dish that will please a crowd.
I recently tried the Slow Cooker Creamed Corn recipe and I have to say, it was absolutely delicious. The combination of fresh corn, cream cheese, and butter created a creamy and flavorful dish that was perfect for a family gathering. The slow cooker method allowed the flavors to develop and the corn to become tender while I focused on preparing the rest of the meal.
What I loved about this recipe was how easy it was to make. I simply combined all the ingredients in the slow cooker, set it on low, and let it cook for a few hours. The result was a rich and creamy corn dish that had just the right amount of sweetness. The cream cheese added a velvety texture, while the butter gave it a touch of indulgence. I also appreciated that this recipe used fresh corn instead of canned, as it added a natural sweetness and crunch to the dish.
This Slow Cooker Creamed Corn recipe is definitely a keeper. It’s a perfect side dish for any occasion and requires minimal effort. Whether you’re hosting a backyard barbecue or a cozy dinner at home, this creamy corn dish will impress your guests and leave them wanting more. I highly recommend giving it a try!
I recently tried the Slow Cooker Creamed Corn recipe, and it turned out absolutely delicious! The combination of fresh corn, cream cheese, butter, and spices created a creamy and flavorful side dish that was the perfect complement to our main course. The slow cooker method allowed the flavors to meld together and the corn to become tender and sweet. It was incredibly easy to prepare – just throw all the ingredients in the slow cooker and let it do its magic. I love how convenient it is to have a hands-off cooking method that still yields amazing results.
What I particularly appreciated about this recipe is that it used simple and readily available ingredients. I didn’t have to make a special trip to the grocery store to find any obscure items. The cream cheese gave the dish a rich and smooth texture, while the butter contributed a lovely richness. The addition of garlic powder and paprika added a subtle depth of flavor that took this creamed corn to the next level. I will definitely be making this recipe again, especially during the summer months when fresh corn is in season!
Overall, I would highly recommend the Slow Cooker Creamed Corn recipe. It’s a fantastic way to enjoy the natural sweetness of corn in a creamy and comforting dish. Whether you’re hosting a family gathering or simply looking to elevate your weeknight dinner, this recipe is sure to impress. Give it a try – you won’t be disappointed!
Being a huge fan of corn, I was excited to try out the Slow Cooker Creamed Corn recipe. I must say, it did not disappoint! The corn turned out incredibly creamy and flavorful. The slow cooker really helped to bring out the natural sweetness of the corn, and the combination of cream cheese and butter added a rich and indulgent touch to the dish.
What I loved about this recipe is how easy it was to prepare. All I had to do was dump the ingredients in the slow cooker, set it to low heat, and let it cook for a few hours. It was great to be able to go about my day without having to worry about constantly stirring or checking on the corn.
The end result was a creamy, silky-smooth corn dish that had a perfect balance of sweetness and richness. It was the ideal side dish for a family gathering or holiday meal. I received many compliments on the corn, with everyone asking for the recipe. I can’t wait to make this again and share it with my friends and family!
I recently purchased the Slow Cooker Creamed Corn and I must say, it exceeded my expectations. The creaminess of the corn was simply outstanding, and the flavor was rich and delightful. The slow cooker method really allowed the flavors to develop and meld together, creating a truly delicious dish.
The convenience of the slow cooker made this recipe a breeze to prepare. I simply dumped all the ingredients into the pot and let it do its magic. After a few hours, the aroma of the corn filled my kitchen, making my mouth water in anticipation.
When it was finally time to taste the Slow Cooker Creamed Corn, I was blown away by the creaminess and the perfect balance of flavors. The corn was tender and melted in my mouth, while the cream sauce had a hint of sweetness that complemented the natural sweetness of the corn. It was the perfect side dish for a cozy family dinner.
I highly recommend the Slow Cooker Creamed Corn to anyone looking for a delicious and convenient side dish. It’s perfect for any occasion, whether it’s a family gathering or a simple weeknight dinner. Give it a try, and I promise you won’t be disappointed!