Steak and Egg Hash is a hearty and delicious breakfast dish that combines tender steak, crispy potatoes, and perfectly cooked eggs. This dish is perfect for those who want a protein-packed start to their day. The steak is seasoned with a blend of spices for added flavor, while the potatoes add a satisfying crunch. The eggs are cooked to perfection, with a runny yolk that adds richness to the dish.
To make Steak and Egg Hash, you will need a few key ingredients: steak, potatoes, onions, bell peppers, eggs, and a variety of spices. The steak is first seared to lock in the juices and then sliced into thin strips. The potatoes are cubed and cooked until crispy and golden brown. The onions and bell peppers are sautéed until tender, adding a burst of flavor to the dish. Finally, the eggs are fried or poached to your liking, with a soft and runny yolk that complements the other ingredients perfectly.
Ingredients
The Steak and Egg Hash recipe requires several delicious ingredients. Here is a list of what you will need:
- 1 pound of steak (such as ribeye or sirloin)
- 4 potatoes
- 1 onion
- 2 bell peppers (red and green)
- 4 eggs
- 4 cloves of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 tablespoon of fresh parsley (optional)
To make the Steak and Egg Hash truly flavorful, it is important to choose high-quality ingredients. The steak can be of your preference, but ribeye or sirloin are popular choices due to their tenderness and rich taste. The potatoes should be firm and starchy, which will help create a crispy texture. The onion and bell peppers add a lovely sweetness to the dish, while the garlic enhances the overall flavor. The eggs, of course, are essential and provide that classic breakfast element. Lastly, the olive oil adds richness and helps with cooking the ingredients evenly. Fresh parsley can be added as a garnish for extra freshness and brightness.
Step-by-Step Instructions for Making Steak and Egg Hash
Here are the step-by-step instructions for making Steak and Egg Hash:
- Preheat a skillet over medium heat and add olive oil.
- Season the steak with salt and pepper, then cook it in the skillet until desired doneness. Remove the steak from the pan and let it rest for a few minutes before slicing it into small pieces.
- In the same skillet, add diced potatoes and cook until they are golden brown and crispy. This may take about 10 minutes.
- Next, add chopped onion and bell pepper to the skillet and cook until they are softened and slightly caramelized.
- Add minced garlic and cook for an additional 1-2 minutes.
- Push the potatoes, onion, and bell pepper to one side of the skillet and crack the eggs into the other side. Cook the eggs to your liking, either sunny side up or scrambled.
- Once the eggs are cooked, combine them with the potatoes, onion, and bell pepper mixture.
- Add the sliced steak back into the skillet and stir everything together.
- Season with salt, pepper, and any additional desired spices.
- Serve hot and enjoy!
This recipe serves as a hearty and delicious breakfast or brunch option, combining the flavors of tender steak, crispy potatoes, and perfectly cooked eggs. By following these simple step-by-step instructions, you can easily whip up a satisfying meal that will leave you feeling satisfied and ready to take on the day.
Tips from professional chefs for cooking “Steak and Egg Hash”
When preparing the “Steak and Egg Hash” recipe, professional chefs suggest the following tips to ensure a delicious and satisfying dish:
- Choose the right cut of steak: For this recipe, it is recommended to use a tender cut of steak such as ribeye or striploin. These cuts are known for their marbling and tenderness, which will result in a flavorful and juicy steak in the hash.
- Properly season the steak: Before cooking the steak, make sure to season it generously with salt and pepper on both sides. This will enhance the flavor of the meat and add a nice crust when seared.
- Sear the steak properly: To achieve a perfectly seared steak, preheat the skillet or grill pan over high heat and add a high-smoke point oil such as canola or avocado oil. Place the steak on the hot surface and let it sear undisturbed for a few minutes on each side. This will create a caramelized crust while keeping the interior juicy.
Additionally, professional chefs suggest incorporating other ingredients into the hash to elevate the flavors. Consider adding sautéed onions and peppers for added sweetness and a pop of color. Fresh herbs such as thyme or rosemary can also add a fragrant and aromatic touch to the dish. Finally, don’t forget to properly cook the eggs to your desired preference – whether it be sunny-side-up, over easy, or scrambled – to complete the steak and egg hash experience.
Reviews
The steak and egg hash was absolutely delicious! I love experimenting with different breakfast recipes, and this one definitely hit the spot. The combination of tender steak, crispy potatoes, and perfectly cooked eggs created a mouthwatering dish that I couldn’t get enough of.
The steak was cooked to perfection, with a nice sear on the outside and a juicy, pink center. It added a rich and savory flavor to the hash, complementing the earthy potatoes and sweet onions. I also loved the addition of bell peppers, which added a pop of color and a slight crunch to each bite.
The eggs were another highlight of this dish. They were cooked sunny-side up, with a runny yolk that oozed out and created a luscious sauce when mixed with the other ingredients. The combination of the creamy yolk, tender steak, and crispy potatoes was absolutely divine.
I also appreciated how easy it was to prepare this recipe. The instructions were clear and straightforward, and the ingredients were easy to find. I was able to whip up this mouthwatering dish in no time, making it the perfect option for a lazy Sunday brunch or a quick weekday breakfast.
All in all, the steak and egg hash is a must-try recipe for any breakfast lover. It’s a delicious and satisfying dish that will surely impress your taste buds. Whether you’re cooking for yourself or hosting a brunch, this recipe is a winner. Give it a try, and you won’t be disappointed!
The steak and egg hash is an absolutely delicious dish that I recently had the pleasure of preparing and tasting. This hearty breakfast option is perfect for those who are looking for a filling and satisfying meal to start their day. The combination of tender steak, crispy potatoes, and perfectly cooked eggs creates a symphony of flavors that is simply irresistible.
The steak in this recipe is cooked to perfection, with a beautiful sear on the outside and a juicy, tender interior. The meat is seasoned with a flavorful blend of spices that enhances its natural taste. The potatoes are cooked until golden and crispy, adding a delightful crunch to every bite. The addition of bell peppers and onions adds a burst of freshness and adds a nice balance to the dish.
But what truly elevates this dish is the perfectly cooked eggs. The eggs are cooked sunny-side up, with the yolks still slightly runny, creating a creamy and rich sauce that ties everything together. The combination of the runny yolks with the savory steak and crispy potatoes is simply divine. It’s a breakfast dream come true.
I highly recommend trying the steak and egg hash. It’s a delicious and satisfying breakfast option that will leave you wanting more. Whether you’re preparing it for yourself or for a crowd, this dish is sure to impress. The flavors are bold and full-bodied, and every bite is bursting with goodness. So go ahead, give it a try, and prepare to be blown away!
I recently tried the “Steak and Egg Hash” recipe and I must say, it exceeded my expectations. The combination of tender steak and perfectly cooked eggs was absolutely delicious. The recipe was easy to follow and the end result was a flavorful and satisfying dish.
The steak was cooked to perfection, with a nice caramelized crust and a juicy, tender interior. It added a rich and meaty flavor to the hash, making it the star of the dish. The eggs were cooked sunny-side up, with the yolks still slightly runny. They provided a creamy and velvety texture to the hash, complementing the steak beautifully.
The hash itself was a medley of hearty ingredients, including potatoes, onions, and bell peppers. The vegetables added a nice crunch and sweetness to the dish, balancing out the richness of the steak and eggs. The flavors melded together perfectly, creating a harmonious and satisfying taste experience.
I highly recommend trying the “Steak and Egg Hash” recipe. It’s a delicious and filling dish that is perfect for breakfast or brunch. Whether you’re a steak lover or just looking for a new breakfast recipe to try, this dish is sure to impress.
