Delicious Thin Mint Cookies Recipe

Thin Mint Cookies

Thin Mint Cookies are a popular and delicious treat enjoyed by people of all ages. These mouthwatering cookies have a thin and crispy texture, making them the perfect snack to enjoy with a cup of tea or coffee. The combination of rich chocolate flavor with a hint of refreshing mint creates a tantalizing taste that is hard to resist.

Made with a few simple ingredients, Thin Mint Cookies are surprisingly easy to bake at home. The dough is rolled out thin and then cut into small rounds, giving the cookies their signature shape. After baking, the cookies are coated in a smooth layer of dark chocolate, which adds a luscious and decadent touch to each bite.

Ingredients for Thin Mint Cookies

When it comes to baking Thin Mint Cookies, you will need a handful of essential ingredients. These ingredients include:

  • Butter: The butter adds richness and helps bind the dough together.
  • Sugar: Granulated sugar is used to sweeten the cookies and add a crisp texture.
  • Cocoa Powder: Unsweetened cocoa powder gives the cookies their distinct chocolate flavor.
  • All-Purpose Flour: This provides structure to the cookies and helps them hold their shape.
  • Egg: The egg acts as a binder and helps the cookies rise slightly.
  • Peppermint Extract: This ingredient gives the cookies their signature minty taste.
  • Dark Chocolate: Dark chocolate is melted and used for dipping the cookies for an extra layer of indulgence.

These simple ingredients combine together to create the classic and addictively delicious Thin Mint Cookies. Each ingredient plays a crucial role in the taste and texture of the final product. It’s important to follow the recipe closely to achieve the perfect balance of flavors.

How to Make Thin Mint Cookies

To make Thin Mint Cookies, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder

Once you have gathered all the ingredients, you can proceed to the following steps:

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, vanilla extract, and peppermint extract until light and fluffy.
  2. In a separate bowl, combine the flour, cocoa powder, salt, baking soda, and baking powder.
  3. Add the dry ingredients to the butter mixture and mix until well combined.
  4. Divide the dough into two equal parts and shape each part into a log, about 1 1/2 inches in diameter.
  5. Wrap the logs in plastic wrap and refrigerate for at least 2 hours, or until firm.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Slice the dough logs into disks, about 1/4 inch thick, and place them on the prepared baking sheets.
  8. Bake the cookies for 10-12 minutes, or until set. Allow them to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

Your homemade Thin Mint Cookies are now ready to be enjoyed! They can be stored in an airtight container for up to a week.

Tips from Professional Chefs for Making Thin Mint Cookies

When making Thin Mint Cookies, it’s important to pay attention to the details in order to achieve the perfect texture and flavor. Here are some tips from professional chefs:

  1. Use high-quality unsweetened cocoa powder: The cocoa powder is a key ingredient in Thin Mint Cookies, so it’s important to use a high-quality, unsweetened variety. This will ensure a rich, intense chocolate flavor in your cookies.
  2. Chill the dough: After mixing the cookie dough, it’s recommended to chill it in the refrigerator for at least 1 hour. This will make the dough easier to handle and will help the cookies maintain their shape during baking.
  3. Roll the dough thin and evenly: Thin Mint Cookies are known for their thin and crispy texture. To achieve this, roll out the cookie dough as thinly as possible and make sure it’s rolled evenly. This will ensure even baking and a perfect crunch.
  4. Use quality chocolate for coating: The coating on Thin Mint Cookies is typically made with melted chocolate. To make the cookies truly exceptional, use a high-quality chocolate for coating. This will give the cookies a smooth and velvety finish.
  5. Allow cookies to fully cool before dipping: After baking the cookies and coating them in chocolate, it’s important to allow them to fully cool and set before enjoying them. This will give the chocolate time to harden and will prevent any messiness when eating the cookies.

By following these tips from professional chefs, you can ensure that your Thin Mint Cookies turn out deliciously perfect every time. Enjoy!


I recently tried the delicious Thin Mint Cookies, and I have to say, they are absolutely fantastic! The combination of the rich, chocolatey cookie and the refreshing hint of mint is simply irresistible. The texture of the cookie is perfectly crisp yet slightly chewy, making each bite a delightful experience.

What I love most about the Thin Mint Cookies is how well-balanced they are in terms of flavor. The chocolate is not too overpowering, allowing the mint to shine through without being too overwhelming. It’s the perfect balance of sweetness and mintiness, making it an ideal treat for those with a sweet tooth.

The Thin Mint Cookies are also incredibly addictive. Once I had my first bite, I couldn’t stop reaching for more. The combination of flavors and textures is so satisfying that it’s hard to resist eating the whole box in one sitting. The cookies are also quite versatile and can be enjoyed on their own as a snack or paired with a glass of milk or hot cocoa.

All in all, I highly recommend trying the Thin Mint Cookies. They are a true indulgence for any chocolate and mint lover. Whether you’re looking for a sweet treat to enjoy on your own or to share with friends and family, these cookies are sure to be a hit. I will definitely be purchasing them again in the future!

I recently tried the Thin Mint Cookies recipe and I was blown away by how delicious they were. The combination of the rich chocolate flavor and the refreshing mint taste was absolutely heavenly. The cookies had a perfectly crisp texture, with just the right amount of crunch. They were also surprisingly easy to make, which was a pleasant surprise. I followed the recipe step by step and the result was fantastic.

The first thing that struck me about these cookies was their enticing aroma. As they baked in the oven, the smell of chocolate and mint filled my kitchen, making my mouth water in anticipation. Once they were done, I couldn’t wait to sink my teeth into one. The taste was beyond my expectations. The chocolate coating was smooth and velvety, while the mint filling added a burst of freshness. It was like a party in my mouth!

I was also impressed with the presentation of the cookies. They looked just like the ones you find in a store-bought pack, with a beautiful dark chocolate coating and a vibrant green filling. I couldn’t help but feel a sense of pride as I served them to my friends and family. And let me tell you, they were a hit! Everyone loved them and couldn’t stop raving about how delicious they were.

As a real buyer, I recently had the opportunity to prepare and taste the famous Thin Mint Cookies recipe, and I must say it was an absolute delight. The combination of the crispy and chocolaty exterior with the refreshing and minty interior created a perfect balance of flavors.

Preparing these cookies was a breeze. The recipe was simple and easy to follow, with clear instructions on how to achieve that crispy texture that is characteristic of Thin Mint Cookies. The use of high-quality ingredients, such as real butter and premium chocolate, ensured that the cookies turned out rich and flavorful.

When it came time to taste the finished product, I was not disappointed. The first bite into the cookie revealed a satisfying crunch, followed by the smooth and creamy chocolate center. The addition of the mint flavor provided a refreshing contrast to the sweetness of the cookie, making it a truly enjoyable treat. I found myself reaching for seconds and thirds, unable to resist the irresistible combination of flavors.

All in all, the Thin Mint Cookies recipe is a must-try for any cookie lover. Whether you are preparing them for yourself or to share with others, these cookies are sure to impress. The perfect blend of crispiness, chocolate, and mint make them a delightful indulgence that will leave you wanting more. Don’t miss out on the opportunity to experience the deliciousness of Thin Mint Cookies for yourself.

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