The Easy Cheesy Tuna Noodle Casserole is a delicious and simple dish that is perfect for a quick and easy dinner. This casserole is packed full of flavor and is sure to be a hit with the whole family. Made with just a few ingredients, it’s a budget-friendly option that’s perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen.
The star of this casserole is the tuna, which adds a savory and slightly salty flavor to the dish. Combined with egg noodles and a rich cheese sauce, the tuna creates a comforting and satisfying meal. The cheese sauce, made from butter, flour, milk, and shredded cheese, is creamy and luxurious, bringing all the ingredients together.
This Easy Cheesy Tuna Noodle Casserole recipe requires a handful of simple ingredients that combine to create a delicious and comforting dish.
- Egg Noodles: The base of this casserole is the egg noodles. They provide a soft and chewy texture that pairs perfectly with the other ingredients.
- Canned Tuna: Tuna is the star protein in this dish. It adds a savory and slightly fishy flavor that complements the cheese and noodles.
- Cream of Mushroom Soup: This creamy soup serves as the sauce for the casserole. It adds a rich and velvety texture, as well as a savory mushroom flavor.
- Milk: The milk helps to thin out the soup and create a smooth and creamy consistency.
- Frozen Peas and Carrots: These vegetables add a pop of color and a fresh taste to the casserole. They also provide an additional source of nutrients.
- Cheddar Cheese: The cheese is what gives this casserole its “cheesy” name. It melts over the top of the casserole, creating a gooey and flavorful topping.
Combining these simple ingredients creates a mouthwatering and easy-to-make casserole that is sure to be a hit with the whole family.
Steps for Making Easy Cheesy Tuna Noodle Casserole
To make Easy Cheesy Tuna Noodle Casserole, you will need the following ingredients:
- 1 (12 oz) package egg noodles
- 2 (5 oz) cans tuna, drained
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Follow these steps to make the delicious Easy Cheesy Tuna Noodle Casserole:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the cooked egg noodles to the tuna mixture and stir until everything is well coated.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
This Easy Cheesy Tuna Noodle Casserole is a quick and delicious meal that the whole family will love. It’s perfect for busy weeknights or when you’re craving some comfort food. Enjoy!
Tips from Professional Chefs for Easy Cheesy Tuna Noodle Casserole
When it comes to making a delicious Easy Cheesy Tuna Noodle Casserole, professional chefs have some helpful tips to ensure that your dish turns out perfect every time. Here are some expert suggestions:
Use high-quality ingredients: To elevate the flavor of your casserole, opt for high-quality ingredients. Choose a good-quality canned tuna packed in oil, as it adds more flavor. Use fresh herbs such as parsley or dill instead of dried ones for a brighter taste.
Season your dish well: Don’t forget to season your casserole generously with salt and pepper. The seasoning helps to bring out the flavors of the other ingredients and prevents the dish from tasting bland.
Add a variety of cheeses: Experiment with different types of cheeses to add depth and richness to your casserole. A combination of sharp cheddar, mozzarella, and Parmesan cheese works well. Grate the cheese yourself for a better texture and flavor.
Make it creamy: To achieve a creamy texture in your casserole, consider adding a mixture of cream of mushroom soup, sour cream, and mayonnaise. This combination adds richness and creaminess to the dish.
Bake it to perfection: When baking your casserole, cover it with foil for the first half of the cooking time to prevent the top from getting too brown. Then, remove the foil to allow the cheese to melt and become golden and bubbly. This will create an irresistible cheesy crust on top.
By following these tips from professional chefs, you can take your Easy Cheesy Tuna Noodle Casserole to the next level and impress your family and friends with your culinary skills.
This Easy Cheesy Tuna Noodle Casserole recipe was a hit in my household! As a busy working mom, I’m always on the lookout for quick and easy meals that my family will enjoy. This casserole fit the bill perfectly. The recipe was simple to follow, and I had all the ingredients on hand, which made it even easier.
The combination of tuna, noodles, and cheese was absolutely delicious. The casserole was creamy and flavorful, and the cheese added a nice gooey factor. I loved how the flavors all came together, and it was a comforting dish that really hit the spot. It was also great for leftovers, as it reheated well and was just as tasty the next day.
Another thing I loved about this recipe was that it was versatile. I was able to switch up the ingredients a bit to suit my family’s preferences. I added some peas and carrots for an extra boost of veggies, and it worked really well. I can see myself making this casserole again and again, since it’s so customizable and everyone enjoyed it. Overall, this Easy Cheesy Tuna Noodle Casserole is a winner in my book!
I have always been a fan of comfort food, and this Easy Cheesy Tuna Noodle Casserole definitely hit the spot for me. The combination of creamy cheese sauce, tender noodles, and hearty chunks of tuna was absolutely delicious. The recipe was also very easy to follow, and I appreciated how quick it was to put together. I was able to have dinner on the table in no time!
One thing I really liked about this casserole was the addition of peas and carrots. Not only did it add some extra color to the dish, but it also provided a nice burst of freshness. The vegetables added a bit of sweetness to the overall flavor, which complemented the richness of the cheese sauce and tuna perfectly.
I also enjoyed the crispy breadcrumb topping. It added a nice contrast in texture to the creamy casserole underneath. The breadcrumbs were perfectly toasted and gave the dish a satisfying crunch. It was the perfect finishing touch to an already delicious meal.
In conclusion, this Easy Cheesy Tuna Noodle Casserole is a winner in my book. It delivers on both taste and convenience, making it the perfect weeknight dinner option. I will definitely be adding this recipe to my regular rotation. Highly recommended!
This Easy Cheesy Tuna Noodle Casserole recipe is a real winner! I made it for dinner last night and my family loved it. The combination of creamy cheese sauce, tender noodles, and chunky tuna was a match made in heaven. The recipe was really easy to follow and didn’t require any fancy ingredients, which is always a plus for me.
The casserole came out of the oven perfectly golden and bubbling. The cheese sauce was rich and flavorful, and coated the noodles and tuna beautifully. I loved the addition of peas and carrots, as they added a pop of color and a nice crunch. The recipe makes quite a generous portion, so there were plenty of leftovers for lunch today.
I would highly recommend this Easy Cheesy Tuna Noodle Casserole to anyone looking for a comforting and delicious meal. It’s a great option for busy weeknights when you need something quick and easy, but still want something homemade and satisfying. I will definitely be making this recipe again in the future!