Detroit-style pizza is a unique style of pizza that originated in, you guessed it, Detroit, Michigan. It is known for its square shape, thick and chewy dough, and crispy edges. This style of pizza is said to have been created by Gus Guerra in the 1940s, when he used a square blue steel automotive parts pan to make his pizzas at Buddy’s Rendezvous.
What sets Detroit-style pizza apart is its distinctive assembly order. The dough is typically placed in the oiled pan and then covered with the toppings, including the cheese, sauce, and any other desired ingredients. The pan is then put into the oven, allowing the cheese to melt and the crust to rise and crisp up along the edges. The resulting pizza is a delicious combination of cheesy, chewy, and crispy goodness.
Ingredients
Detroit-style pizza is a unique type of pizza that is known for its thick, square-shaped crust and crispy edges. The key ingredients that make this pizza so special are:
- Dough: The dough used for Detroit-style pizza is often made with a high-gluten flour, which gives the crust its characteristic chewiness. It is also usually fermented for a longer period of time, allowing the dough to develop complex flavors.
- Cheese: Detroit-style pizza typically uses a combination of cheeses, including Wisconsin brick cheese. Brick cheese has a rich, buttery flavor and melts beautifully, creating a creamy layer on top of the pizza. Some recipes also call for mozzarella or cheddar cheese.
- Sauce: The sauce used in Detroit-style pizza is usually made with tomatoes, spices, and herbs. It is often sweet and tangy, with a slightly chunky texture. The sauce is typically spread on top of the cheese, creating a distinct look and flavor.
- Toppings: Detroit-style pizza can be topped with a variety of ingredients, including pepperoni, sausage, vegetables, and even Detroit-style chili. The toppings are usually placed on top of the cheese and sauce, allowing them to bake and develop rich flavors.
These ingredients come together to create a delicious and unique pizza that is loved by many. Whether you are a fan of the crispy edges or the thick, chewy crust, Detroit-style pizza offers a satisfying dining experience.
Preparation of Detroit-Style Pizza
Preparing a Detroit-Style Pizza involves several key steps that contribute to its unique taste and texture. Here are the main steps to follow:
1. Prepare the Dough:
- In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Mix well.
- Gradually add warm water and olive oil to the mixture while continuously stirring.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1-2 hours or until it doubles in size.
2. Prepare the Pizza Pan:
- Coat a rectangle pizza pan with a generous amount of olive oil, making sure to cover the sides as well.
- Place the dough onto the oiled pan and carefully press it outwards to cover the entire pan, including the corners.
- Pull the dough slightly up the sides of the pan, creating a border.
- Cover the pan with plastic wrap and let the dough rise for an additional 30 minutes.
## Tips from Professional Chefs on Making Detroit-Style Pizza
When making Detroit-Style Pizza, professional chefs recommend the following tips to achieve the authentic taste and texture:
- Use a deep-dish pan: Detroit-Style Pizza is known for its thick and crispy crust. To achieve this, it is crucial to use a deep-dish pan that is heavily oiled. The oiled pan helps create a caramelized edge that is characteristic of this style of pizza.
- Proof the dough properly: For a light and airy crust, it is necessary to allow the dough to proof adequately. Professional chefs recommend proofing the dough in a warm, draft-free environment for at least an hour before shaping it into the pan. This step is crucial in ensuring a chewy texture and a well-risen crust.
- Layer the toppings thoughtfully: Detroit-Style Pizza is typically topped with cheese, followed by sauce, and then additional toppings. Professional chefs suggest using a blend of cheeses, such as mozzarella and cheddar, for a gooey and flavorful pizza. It is important to spread the sauce evenly over the cheese to prevent it from burning during baking.
By following these tips, you can create a delicious and authentic Detroit-Style Pizza that will impress your friends and family.
Reviews
I recently had the opportunity to try Detroit-Style Pizza for the first time, and I must say, it exceeded all of my expectations. The unique square shape and crispy edges of the crust were a delightful surprise. The crust itself was thick and airy, with a perfect golden-brown color. It had just the right amount of chewiness and a satisfying crunch. The cheese was generously melted, creating a gooey and flavorful layer on top of the crust.
One of the standout features of Detroit-Style Pizza was the sauce. It had a rich and tangy flavor, with just the right amount of sweetness. It complemented the crust and cheese perfectly, adding a burst of flavor to each bite. The toppings were also top-notch. I opted for pepperoni and mushrooms, and they were fresh and flavorful.
Overall, Detroit-Style Pizza is a unique and delicious option for pizza lovers. The combination of the crispy crust, melted cheese, tangy sauce, and flavorful toppings creates a pizza experience like no other. Whether you’re a fan of thin crust or deep-dish pizza, I highly recommend giving Detroit-Style Pizza a try. You won’t be disappointed!
I recently had the pleasure of trying out the Detroit-Style Pizza recipe and I must say, it was an absolute delight. The unique crust is what sets Detroit-style pizza apart from the rest. It’s thick and crispy on the outside, yet light and fluffy on the inside. The caramelized edges add a wonderful crunch that pairs perfectly with the tangy tomato sauce and gooey cheese.
One of the things I loved most about this recipe is the attention to detail. The dough is allowed to rise for an extended period of time, resulting in a crust that is full of flavor and has the perfect texture. The sauce, made from scratch, is rich and flavorful, with just the right amount of acidity. And let’s not forget about the cheese – a combination of mozzarella and brick cheese that melts beautifully and adds a creamy richness.
The final touch is the toppings. I opted for classic pepperoni, but you can get creative and add your favorite ingredients. Whether you prefer sausage, bacon, or a variety of vegetables, the Detroit-Style Pizza recipe is versatile and allows you to customize it to your liking.
All in all, I highly recommend trying out the Detroit-Style Pizza recipe. It’s a fun and delicious twist on the traditional pizza that will surely impress your family and friends. From the crispy crust to the flavorful sauce and gooey cheese, every bite is a pure delight. So go ahead, give it a try and indulge in a slice of Detroit-style goodness!
I recently tried making Detroit-Style Pizza for the first time and I have to say, it exceeded all my expectations. The unique square shape and thick, airy crust made this pizza truly stand out. The dough recipe was easy to follow and resulted in a perfectly crispy and chewy crust. It had just the right amount of crunch on the outside while still being soft on the inside.
The sauce and toppings were equally delicious. The sauce had a rich tomato flavor with a hint of sweetness, which paired perfectly with the savory toppings. I opted for a classic combination of mozzarella cheese, pepperoni, and fresh basil. The cheese melted beautifully, creating a gooey and indulgent layer on top of the crust. The pepperoni added a nice spiciness, while the fresh basil added a pop of freshness.
Overall, I was thoroughly impressed with the Detroit-Style Pizza recipe. It was a fun and unique twist on the traditional pizza, and I can’t wait to make it again. The combination of the thick crust, flavorful sauce, and well-balanced toppings created a truly memorable pizza experience. I highly recommend trying this recipe for anyone looking to switch up their pizza game!
As a baking enthusiast, I was thrilled to try making Detroit-Style Pizza at home. Let me tell you, it did not disappoint! The crust was the star of the show – crispy on the outside, but fluffy and light on the inside. The edges were perfectly caramelized, adding a wonderful depth of flavor to each bite.
One of the things that sets Detroit-Style Pizza apart is its unique rectangular shape, and I have to say, it made for a visually stunning presentation. The dough was easy to work with and held its shape beautifully. I loved seeing those perfectly golden corners peeking out from underneath the toppings.
Speaking of toppings, I opted for the classic combination of pepperoni, cheese, and sauce. The flavors melded together beautifully, with the tangy tomato sauce balancing out the richness of the cheese and the saltiness of the pepperoni. Each bite was a perfect harmony of flavors.
I highly recommend trying your hand at making Detroit-Style Pizza at home. It’s a fun and rewarding process, and the end result is a pizza that rivals any I’ve had at a restaurant. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is definitely worth a try. You won’t be disappointed!
