Drunken Mussels Recipe

Drunken Mussels

Drunken mussels is a delicious and flavorful dish that is popular in many coastal regions. It is a simple and easy-to-make recipe that combines fresh mussels with a rich and aromatic broth.

The mussels are first steamed in a mixture of white wine, garlic, shallots, and herbs, which gives them a fragrant and slightly sweet flavor. The broth is then reduced to intensify the flavors and create a luscious sauce that perfectly complements the tender mussels.


The ingredients for making Drunken Mussels include:

  1. Fresh mussels: It is important to use fresh, live mussels for this recipe. Mussels should have a shiny and dark-colored shell and should not have any cracks or chips. They should also be tightly closed. Discard any mussels that are already open and do not close when tapped.
  2. White wine: White wine is the key component that gives the Drunken Mussels their delicious flavor. Choose a good quality dry white wine, such as Sauvignon Blanc or Pinot Grigio, which will complement the natural taste of the mussels without overpowering them.
  3. Garlic: Garlic adds a wonderful aromatic flavor to the dish. Use fresh garlic cloves and finely chop them for best results.
  4. Butter: Butter is used to sauté the garlic and create a rich and creamy sauce for the mussels. It adds a velvety texture and enhances the overall taste of the dish.
  5. Parsley: Fresh parsley is used as a garnish for the Drunken Mussels. It adds a bright and fresh flavor to the dish and enhances its presentation.
  6. Salt and pepper: These basic seasonings are used to enhance the flavors of the mussels and balance the taste of the dish.

These ingredients work together to create a flavorful and aromatic dish that is perfect for seafood lovers. The combination of fresh mussels, white wine, garlic, butter, parsley, and seasonings creates a delicious and satisfying meal that can be enjoyed on its own or served with crusty bread for mopping up the flavorful sauce.

Step-by-Step Instructions for Making Drunken Mussels

To make Drunken Mussels, you will need the following ingredients:

  • 2 pounds of mussels
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of dry white wine
  • 1 cup of chicken or vegetable broth
  • 1/4 cup of chopped parsley
  • Salt and pepper, to taste

Here is a step-by-step guide to cooking Drunken Mussels:

  1. First, you need to clean the mussels. Rinse them thoroughly under cold water and remove any beards or barnacles.
  2. In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the mussels to the pot and pour in the white wine and chicken or vegetable broth.
  4. Cover the pot and let the mussels cook for about 5-7 minutes, or until they have opened. Discard any mussels that do not open.
  5. Using a slotted spoon, transfer the cooked mussels to a serving bowl.
  6. Season the cooking liquid with salt and pepper, to taste. Pour the liquid over the mussels in the serving bowl.
  7. Garnish with chopped parsley and serve immediately. Drunken Mussels are best enjoyed with crusty bread for dipping in the flavorful broth.

Tips from Professional Chefs on Cooking Drunken Mussels

Here are some tips from professional chefs to make the perfect Drunken Mussels:

  1. Choosing the right mussels is crucial. Look for fresh mussels that are tightly closed, and make sure to discard any mussels that are cracked or open before cooking.
  2. Before cooking, it’s essential to clean the mussels thoroughly. Scrub the exterior of the shells with a brush under cold running water to remove any dirt or grit. Remove any barnacles or strings attached to the shells.
  3. When it comes to the flavoring of Drunken Mussels, the choice of alcohol is important. Professional chefs recommend using a dry white wine such as Sauvignon Blanc or Pinot Grigio for a balanced flavor. Avoid sweet wines or overly strong spirits that can overpower the delicate taste of the mussels.
  4. To enhance the flavors of the broth, consider adding aromatic ingredients such as fresh herbs like thyme, parsley, or bay leaves. You can also add garlic, shallots, or onions for extra depth of flavor.
  5. Cooking time is crucial to achieve perfectly cooked mussels. Overcooking can result in rubbery texture, while undercooking can leave them raw and unsafe to eat. Professional chefs suggest cooking mussels just until they open, which usually takes about 5-7 minutes. Discard any mussels that do not open after cooking.
  6. Serve the Drunken Mussels immediately once cooked, as they are best enjoyed hot. Garnish with fresh herbs and a squeeze of lemon juice to brighten the flavors.

By following these tips from professional chefs, you can ensure a delicious and flavorful batch of Drunken Mussels that will impress your guests and leave them wanting more.


I recently had the pleasure of trying the “Drunken Mussels” recipe, and I must say that it was absolutely delightful. The combination of flavors in this dish was exquisite, offering a unique and memorable dining experience. As a seafood lover, I was particularly impressed by the freshness and tenderness of the mussels.

The broth in which the mussels were cooked was the true star of the dish. It had a rich and complex flavor, with hints of white wine, garlic, and herbs. The mussels absorbed these flavors beautifully, resulting in a savory and comforting taste. I found myself savoring every single bite, enjoying the explosion of flavors in my mouth.

The cooking process itself was surprisingly easy, making this recipe perfect for both experienced cooks and beginners. It only took a few simple steps to create a dish that looked and tasted like it came from a high-end seafood restaurant. The mussels cooked quickly and were ready to be served within minutes. I appreciate how this recipe allowed me to enjoy a gourmet meal in the comfort of my own home.

To sum up, the “Drunken Mussels” recipe is a winner in my books. Its combination of fresh mussels, flavorful broth, and easy cooking process make it a standout dish. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. I highly recommend giving it a try.

I recently tried the Drunken Mussels recipe and it was absolutely delicious! As someone who loves seafood, I was excited to give this recipe a try. The mussels were incredibly fresh and cooked to perfection. They were tender and had a slight sweetness to them. The broth was flavorful and had a nice balance of spices. The addition of white wine added a lovely depth of flavor and gave the broth a subtle tanginess. I also appreciated the use of herbs like parsley and thyme, which added a fresh and earthy taste to the dish. Overall, the Drunken Mussels recipe was a hit and I will definitely be making it again!

The preparation of the dish was quite simple and straightforward. The mussels were cleaned thoroughly and all the beards were removed. The broth was made by sautéing garlic and onions in butter until fragrant, then adding white wine and simmering until the alcohol evaporated. The mussels were added to the broth and cooked until they opened up, which only took a few minutes. I loved how quickly the dish came together and how easy it was to make. It would be a perfect choice for a quick weeknight dinner or a special occasion.

I highly recommend the Drunken Mussels recipe to any seafood lover. The combination of fresh mussels, flavorful broth, and a hint of white wine creates a dish that is truly outstanding. Whether you’re hosting a dinner party or simply craving seafood, this recipe is a must-try. It’s a wonderful way to enjoy mussels and explore new flavors. Give it a try and I promise you won’t be disappointed!

I recently tried the “Drunken Mussels” recipe and I must say, it was a delightful culinary experience. As a seafood lover, I am always in search of new and exciting dishes, and this one definitely delivered. The combination of fresh mussels cooked in a rich and flavorful broth made with white wine and fragrant herbs was simply outstanding.

The recipe was easy to follow, and the end result was truly impressive. The mussels were perfectly cooked, tender, and packed with flavor. The broth had a nice balance of sweetness from the wine and a subtle tanginess from the lemon juice. The addition of garlic and shallots added a depth of flavor that complemented the mussels perfectly.

What I loved most about this recipe was that it allowed the mussels to shine. The ingredients were simple, yet each played an important role in enhancing the natural taste of the mussels. The broth was incredibly aromatic and added a wonderful depth to each bite. I highly recommend giving this recipe a try if you’re a fan of seafood. It’s the perfect dish for a special occasion or a cozy night in.

I recently tried the “Drunken Mussels” recipe and it was absolutely delicious. As someone who enjoys cooking and experimenting with new flavors, this dish exceeded my expectations. The combination of fresh mussels cooked in a rich broth made with white wine, garlic, and herbs created a tantalizing aroma that filled my kitchen.

The mussels themselves were perfectly cooked, tender and juicy. They absorbed the flavors of the broth, resulting in a truly mouthwatering experience. I loved how the white wine provided a subtle sweetness and depth to the dish, while the garlic added a savory kick. The herbs, such as parsley and thyme, enhanced the overall flavor profile.

Not only did the Drunken Mussels taste amazing, but they were also visually appealing. The vibrant colors of the mussels, broth, and herbs created an appetizing presentation. It was a joy to serve and share this dish with my friends and family.

In summary, I highly recommend trying the “Drunken Mussels” recipe. It’s a delightful combination of flavors that will please seafood lovers and anyone looking for a satisfying and impressive dish. I will definitely be making this recipe again in the future!

I recently tried the Drunken Mussels recipe and I must say it was an absolute delight. As someone who enjoys seafood, this dish exceeded my expectations. The mussels were fresh and cooked to perfection, with just the right tenderness. The combination of flavors in the broth was simply divine.

The dish had a rich and aromatic taste, thanks to the combination of white wine, garlic, and herbs. The mussels absorbed the flavors of the broth beautifully, creating a mouthwatering experience with every bite. The broth itself was so delicious that I couldn’t resist sopping it up with a piece of crusty bread.

One thing that stood out to me about this recipe was how easy it was to prepare. With just a few simple ingredients and minimal prep time, I was able to whip up a restaurant-worthy dish in no time. It’s the perfect option for a quick and impressive dinner when you’re short on time.

All in all, I highly recommend the Drunken Mussels recipe. Whether you’re a seafood lover or simply looking to try something new, this dish is a winner. The combination of fresh mussels and flavorful broth is a match made in culinary heaven.

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