Army SOS Creamed Ground Beef is a classic military dish that has been popular for many years. It is a simple and hearty meal that can be made quickly and easily, making it perfect for feeding a large group of people. The dish gets its name from the initials “SOS,” which stands for “shit on a shingle,” referring to the beef mixture served over toast.
The recipe for Army SOS Creamed Ground Beef typically consists of ground beef, onions, flour, milk, and seasonings. The ground beef is browned with onions, then thickened with flour and milk to create a creamy sauce. The mixture is seasoned with salt, pepper, and other spices to enhance the flavor. It is usually served over toast or biscuits, making it a filling and comforting meal.
Ingredients
The ingredients for Army SOS Creamed Ground Beef are simple and easy to find. You will need:
- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup milk
- Salt and pepper to taste
The main ingredient for this recipe is ground beef. It is important to use a high-quality ground beef with a good fat content to ensure a flavorful and juicy result. Diced onions and green bell peppers are also essential for adding flavor and texture to the dish. Garlic is used to bring a nice savory note to the creamed ground beef.
All-purpose flour is used as a thickening agent for the sauce. It helps to create a creamy and smooth consistency. Beef broth provides a rich and savory base for the sauce, while milk adds a creamy and comforting element to the dish. Salt and pepper are used to season the sauce to taste.
Step-by-Step Instructions: Army SOS Creamed Ground Beef
Preparing Army SOS Creamed Ground Beef is a simple process that can be completed in seven easy steps. Here is a step-by-step guide to help you create this classic dish:
- In a large skillet, heat the butter over medium-high heat until melted.
- Add the ground beef to the skillet and cook, breaking it up into small pieces, until it is browned and cooked through.
- Remove any excess fat from the skillet and reduce the heat to medium-low.
- Sprinkle flour over the cooked ground beef and stir until well combined.
- Add the milk gradually, stirring constantly, until the mixture thickens to a creamy consistency.
- Season the mixture with salt, pepper, and any desired seasonings, such as garlic powder or onion powder.
- Serve the creamed ground beef over toast, biscuits, or mashed potatoes.
Following these steps will result in a delicious and comforting meal that can be enjoyed for breakfast, lunch, or dinner.
Expert Tips for Making Army SOS Creamed Ground Beef
When it comes to preparing Army SOS Creamed Ground Beef, professional chefs have some valuable tips to ensure the best results. Here are a few expert recommendations:
- Use high-quality ground beef: Choose ground beef with a higher fat content, such as 80% lean. The fat will add flavor and keep the meat moist during the cooking process.
- Properly season the meat: Don’t skimp on the seasoning. Add a generous amount of salt, pepper, and other spices to enhance the flavor of the ground beef. You can also add Worcestershire sauce or soy sauce for an extra kick.
- Cook the meat on high heat: To achieve a nice caramelization and develop rich flavors, cook the ground beef on high heat. This will also help to ensure that the meat is cooked evenly and quickly. Be sure to break up any clumps of meat as it cooks.
Additionally, it’s important to remember to drain any excess fat after cooking the ground beef to prevent the dish from becoming too greasy. Using a slotted spoon or transferring the cooked meat to a paper towel-lined plate will help remove any excess grease.
Following these expert tips will help you create a delicious and flavorful Army SOS Creamed Ground Beef dish that is sure to be a hit!
Reviews
I recently tried the Army SOS Creamed Ground Beef and I was pleasantly surprised by how tasty it was. The flavor was rich and savory, with a perfect balance of seasonings. The ground beef was cooked to perfection, not too chewy or overcooked. The cream sauce was velvety smooth and added a creamy texture to the dish.
The dish was also very filling and satisfying. The portion size was generous and there was plenty of ground beef in the dish. It was a hearty meal that kept me satisfied for hours. The combination of the beef and the cream sauce was a perfect match, creating a dish that was both comforting and delicious.
I also appreciated how easy it was to prepare. The instructions were clear and easy to follow, and it only took me a short amount of time to have a delicious meal on the table. This is definitely a recipe that I will be making again in the future.
I recently tried the Army SOS Creamed Ground Beef recipe and I was pleasantly surprised. I have to admit, I was a bit skeptical at first, as the name didn’t sound very appealing, but I was intrigued to try a new recipe and see how it turned out. To my surprise, it was absolutely delicious!
The dish had a rich and creamy texture, with the perfect balance of flavors. The ground beef was cooked to perfection, with just the right amount of seasoning. The cream sauce added a velvety smoothness to the dish, making it incredibly satisfying and comforting to eat. I was also impressed by how easy it was to make. The recipe was straightforward and the ingredients were simple and easy to find.
I would definitely recommend trying the Army SOS Creamed Ground Beef recipe to anyone looking for a hearty and comforting meal. It’s a great option for busy weeknights when you want something delicious and satisfying, but don’t have a lot of time to spend in the kitchen. I will definitely be making this recipe again in the future!
The Army SOS Creamed Ground Beef is a game-changer when it comes to quick and hearty meals. As someone who loves to cook and often finds myself short on time, this product has become a staple in my pantry. The beef is perfectly seasoned and has a rich and savory flavor that is incredibly satisfying.
One of the things that I love about Army SOS Creamed Ground Beef is its versatility. It can be used in a variety of dishes, from sandwiches to pasta to casseroles. I’ve made delicious homemade sliders with this beef, and it never fails to impress my guests. The creamy texture adds a touch of indulgence, and the beef itself is always tender and flavorful.
What sets Army SOS Creamed Ground Beef apart from other similar products is its quality. The beef is high-quality and tastes like it was just cooked from scratch. It doesn’t have that processed or artificial taste that you often find in other pre-made meals. It’s also incredibly convenient – just heat it up and it’s ready to go.
I highly recommend Army SOS Creamed Ground Beef to anyone who is looking for a quick, delicious, and satisfying meal option. Whether you’re cooking for yourself or for a crowd, this product will not disappoint. It’s become a go-to for me, and I’m sure it will become a favorite in your household as well.
I recently had the opportunity to try the Army SOS Creamed Ground Beef and I was pleasantly surprised by how delicious it turned out to be. The dish is incredibly easy to prepare, which is perfect for someone like me who doesn’t have much experience in the kitchen.
The beef was tender and flavorful, and it was beautifully complemented by the creamy sauce. The sauce had a rich and creamy texture with a hint of tanginess, which added a delightful twist to the overall taste. The dish had just the right amount of seasoning, making it incredibly satisfying without being overwhelming.
What I also appreciated about this recipe is its versatility. I was able to enjoy it on a bun as a sandwich filling, or I could simply pair it with some toast or rice. It’s a great option for a quick and satisfying lunch or dinner, especially when you’re short on time.
In conclusion, I highly recommend trying the Army SOS Creamed Ground Beef. It’s a delicious dish that is simple to prepare and offers a great amount of flavor. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is definitely worth giving a try.
I recently tried the Army SOS Creamed Ground Beef and I must say, it was a delightful surprise! As someone who enjoys cooking and experimenting with different recipes, I was intrigued to try this military-inspired dish. The creaminess of the ground beef combined with the flavorful seasonings created a rich and savory taste that was incredibly satisfying.
What I loved most about this recipe was its simplicity. The ingredients were easy to find and the instructions were straightforward, making it convenient for busy weeknight dinners. The dish came together in no time and the aroma that filled my kitchen while it was cooking was absolutely mouthwatering.
The creamed ground beef itself had a comforting and nostalgic quality to it, reminiscent of classic home-cooked meals. The flavors were well-balanced and the texture was creamy yet hearty. I served it over toast, as suggested, and it was the perfect combination. The dish was so delicious that I couldn’t resist going back for seconds!
In conclusion, the Army SOS Creamed Ground Beef is a winner in my book. Its simple yet satisfying flavors make it a great option for any occasion. Whether you’re a fan of military-inspired dishes or simply looking for a tasty and comforting meal, I highly recommend giving this recipe a try. It’s sure to become a new favorite in your household!
