If you’re looking for a quick and delicious meal, look no further than these easy pan roasted chicken breasts with thyme. With just a few simple ingredients, you can have a flavorful and satisfying dish on the table in no time. Whether you’re cooking for yourself or for a crowd, this recipe is sure to please.
To make these chicken breasts, start by heating a skillet over medium heat. While the skillet is heating, season the chicken breasts with salt, pepper, and dried thyme. Once the skillet is hot, add a bit of olive oil and place the chicken breasts in the pan. Cook the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C).
While the chicken is cooking, you can prepare any side dishes you’d like to serve with it. Some options include roasted potatoes, steamed vegetables, or a simple salad. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing. Serve the chicken with your chosen side dishes and enjoy!
The Best Recipe for Pan Roasted Chicken Breasts with Thyme
To make this recipe, start by preheating your oven to 425°F (220°C). While the oven is heating, season your chicken breasts with salt and pepper. You can also add some additional seasonings, such as garlic powder or paprika, for extra flavor.
- Heat a large oven-safe skillet over medium-high heat and add some olive oil. Once the oil is hot, add the chicken breasts to the skillet, skin-side down.
- Cook the chicken for about 5 minutes, or until the skin is golden and crispy. Flip the chicken breasts over and cook for an additional 2 minutes.
- Next, add some fresh thyme sprigs and minced garlic to the skillet. Cook for another minute, until the thyme becomes fragrant.
- Transfer the skillet to the preheated oven and roast the chicken for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C).
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures that the chicken stays tender and juicy.
| Ingredients: | Instructions: |
|---|---|
| – 4 chicken breasts | 1. Preheat the oven to 425°F (220°C) |
| – Salt and pepper | 2. Season the chicken breasts with salt and pepper (and additional seasonings, if desired) |
| – Olive oil | 3. Heat a skillet with olive oil over medium-high heat |
| – Fresh thyme sprigs | 4. Add the chicken breasts, skin-side down, and cook for 5 minutes |
| – Minced garlic | 5. Flip the chicken breasts over and cook for 2 more minutes |
This recipe for pan roasted chicken breasts with thyme is a crowd-pleaser and can be served with your favorite side dishes like roasted vegetables or mashed potatoes. The combination of the crispy skin, tender meat, and fragrant thyme creates a flavor profile that will have everyone coming back for seconds. Give this recipe a try and enjoy a delicious and hassle-free meal!
Step-by-Step Instructions for Making Pan Roasted Chicken Breasts with Thyme
Step 1: Prepare the chicken breasts
Start by seasoning the chicken breasts with salt and pepper. This will help to enhance the flavor of the chicken. You can also add other spices or herbs of your choice to personalize the dish even further. Once seasoned, set the chicken breasts aside.
Step 2: Heat the pan and add oil
Next, heat a large pan over medium-high heat. Add a drizzle of oil and let it heat up. Olive oil or vegetable oil works well for this recipe. Make sure the oil is evenly distributed across the pan.
Step 3: Sear the chicken breasts
Once the oil is hot, carefully add the chicken breasts to the pan. Make sure not to overcrowd the pan. Sear the chicken for about 3-4 minutes on each side, or until they develop a golden brown crust. This will help to lock in the juices and give the chicken a delicious flavor.
Step 4: Add thyme and finish cooking
After searing the chicken, sprinkle fresh thyme leaves over the top. Thyme pairs wonderfully with chicken and adds a fragrant aroma. Reduce the heat to medium-low and continue cooking the chicken for another 6-8 minutes, or until it reaches an internal temperature of 165°F (74°C).
Step 5: Rest and serve
Once cooked, remove the chicken from the pan and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in tender and juicy chicken breasts. Serve the pan-roasted chicken with your favorite side dishes, such as roasted vegetables or a fresh salad.
Pro tip: If you want to add an extra touch of flavor, deglaze the pan with a splash of white wine or chicken broth after removing the chicken. This will create a delicious sauce that you can spoon over the chicken for an extra burst of taste.
By following these simple step-by-step instructions, you can easily create a flavorful and succulent pan-roasted chicken breast dish. Enjoy this delicious meal any day of the week!
