Food

The consumption of sprouted seeds is not a fad of modern nutritionists, but an ancient tradition of healthy eating that originated in Eastern countries several thousand years ago. In China and India, the

The rice in garrison, pilaf or soup is an integral part of the menu of the Asian and European countries. In Russia, the benefits and losses of which they are well known to doctors are widely used gachas of rice.

Peanut grows in warm and humid climates. It is found above all in Africa, America, India and China. Originally, peanut was only in South America, before extending to other countries.

Today we live in such a situation that fresh water can only be used to drink or cook if it is disinfected. This is usually desirable with manganese or chlorine. But for some decades ozonization has been used.

The ginseng is a herb with surprising medicinal properties. Its curative power and its effects on the human body have been tested for hundreds of years. The first mention of this plant dates back to old

Kissel of flax seeds is often used in dietary nutrition, therapeutic and preventive purposes, the benefits of which are undeniable. The main wealth of this product – the presence of essential amino

Strawberries are rich in vitamins. Thanks to this, they have a large number of benefits for the human body. They influence immune, nervous and digestive systems. Strawberries are not only tasty, but they

The lactic fungus is a microorganism that develops due to the interaction between yeaduriform fungi and lactic bacteria. It is also called Tibetan fungus or kefir. It is very popular in popular medicine

Most Americans can’t imagine their breakfast without a glass of orange juice. And, as doctors confirm, it is the right thing. It is the best digestible source of vitamin C. In addition, it also contains

Granada is an aromatic fruit with healing properties. Many enjoy their juicy ruby grains, sweet and slightly acidic. The popularity of this fruit is due to its ease of transport and its relatively cheap price.