Ghirardelli Ombre Brownie Cake Recipe

Ghirardelli Ombre Brownie Cake

The Ghirardelli Ombre Brownie Cake is a decadent and visually stunning dessert that combines the rich flavors of chocolate with the moistness of a brownie. This cake is perfect for special occasions or for anyone who wants to indulge in a chocolatey treat. The ombre effect of the cake layers adds a beautiful touch, making it a showstopper on any dessert table.

To make this Ghirardelli Ombre Brownie Cake, you will need Ghirardelli semi-sweet chocolate chips, unsalted butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, and salt. The chocolate chips are melted to create a smooth and creamy batter, which forms the base of the brownie layers. The addition of unsalted butter adds richness and moisture to the cake, while the sugar provides sweetness.


The Ghirardelli Ombre Brownie Cake recipe requires the following ingredients:

  1. 1 box Ghirardelli Dark Chocolate Brownie Mix
  2. 3 large eggs
  3. 1/2 cup vegetable oil
  4. 1/4 cup water
  5. 1/2 cup Ghirardelli Semi-Sweet Chocolate Chips
  6. 1/2 cup Ghirardelli Milk Chocolate Chips
  7. 1/2 cup Ghirardelli White Chocolate Chips/li>
  8. 1/2 cup heavy cream

The recipe calls for a box of Ghirardelli Dark Chocolate Brownie Mix, which provides the base for the brownie cake. Additionally, you will need three large eggs to bind the ingredients together and provide moisture. Vegetable oil is used to add texture and moisture to the cake, while water is added to create the desired consistency of the batter.

To create the ombre effect, you will need Ghirardelli chocolate chips in three different varieties: semi-sweet, milk chocolate, and white chocolate. These chips will be melted down and layered onto the cake to create the beautiful gradient effect. Finally, heavy cream is used to create a velvety ganache that can be poured over the finished cake for added richness and decadence.


  • 1 box Ghirardelli Double Chocolate Brownie Mix
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter, melted
  • 1/4 cup water
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon espresso powder (optional)
  • Chocolate shavings, for garnish

To make the Ghirardelli Ombre Brownie Cake, you will need the following ingredients:


  1. Preheat your oven to 325°F (163°C).
  2. In a large bowl, combine the Ghirardelli Double Chocolate Brownie Mix with the chocolate chips.
  3. Add the melted butter, water, eggs, vanilla extract, and salt to the bowl. Mix well until all the ingredients are fully incorporated.
  4. Pour the batter into a greased 9-inch round cake pan.
  5. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  7. While the cake is cooling, prepare the whipped cream frosting. In a chilled mixing bowl, whisk together the heavy cream, powdered sugar, cocoa powder, and espresso powder (if using) until soft peaks form.
  8. Once the cake is completely cooled, use a serrated knife to level the top if necessary.
  9. Divide the whipped cream frosting into three equal parts.
  10. Place one part of the frosting in a piping bag fitted with a large star tip.
  11. Spread a thin layer of the remaining frosting on top of the cake.
  12. Pipe a row of rosettes around the bottom edge of the cake using the piping bag.
  13. Spread another thin layer of frosting on top of the cake, leaving room for the second layer.
  14. Repeat the process with the second part of the frosting.
  15. Spread a final layer of frosting on top of the cake, creating a smooth surface.
  16. Using a vegetable peeler, shave chocolate curls from a chocolate bar.
  17. Gently press the chocolate curls onto the sides of the cake.
  18. Chill the cake in the refrigerator for at least 2 hours before serving.

Tips from Professional Chefs for Making Ghirardelli Ombre Brownie Cake

When making the Ghirardelli Ombre Brownie Cake, professional chefs offer the following tips to ensure the best results:

  1. Use high-quality chocolate: For the best flavor, it is important to use high-quality chocolate, such as Ghirardelli chocolate, as called for in the recipe. The quality of the chocolate will greatly impact the taste and texture of the brownie cake.
  2. Properly measure the ingredients: Accurate measurements are crucial when baking. Use a kitchen scale or measuring cups and spoons to ensure that you are adding the right amount of each ingredient. This will help to maintain the desired consistency and prevent any baking mishaps.
  3. Layer the brownie batter carefully: The ombre effect in the Ghirardelli Ombre Brownie Cake comes from layering different shades of brownie batter. Take your time when adding each layer, making sure to spread the batter evenly across the previous layer. This will help to create a visually stunning and delicious cake.
  4. Test for doneness: To ensure that the brownie cake is perfectly baked, use a toothpick or cake tester to check for doneness. Insert it into the center of the cake, and if it comes out with a few crumbs clinging to it, the cake is done. Overbaking can result in a dry and less enjoyable texture.
  5. Add finishing touches: Once the Ghirardelli Ombre Brownie Cake is baked and cooled, consider adding some finishing touches to enhance the presentation. Dust the top with cocoa powder or powdered sugar for an elegant touch, or drizzle melted chocolate on top for a decadent finish.

By following these tips from professional chefs, you can ensure that your Ghirardelli Ombre Brownie Cake turns out beautifully and tastes absolutely delicious. Enjoy!


I recently tried the Ghirardelli Ombre Brownie Cake recipe and it was absolutely delicious. The combination of rich Ghirardelli chocolate and the layered texture of the ombre brownie cake made it a perfect treat for any chocolate lover. The recipe was surprisingly easy to follow, even for someone like me who is not an experienced baker.

The Ghirardelli chocolate added a decadent and intense flavor to the brownie cake. Every bite was filled with a smooth and velvety taste that was incredibly satisfying. The ombre effect of the cake, with its varying shades of chocolate, made it look both aesthetically pleasing and appetizing. It was a showstopper dessert that is sure to impress anyone who tries it.

One thing that stood out to me about the Ghirardelli Ombre Brownie Cake recipe was how well the different layers of brownie cake complemented each other. The bottom layer was fudgy and dense, while the top layer was light and cake-like. The balance of flavors and textures made each bite a delightful experience. The cake stayed moist and didn’t dry out, which is often a concern with brownie recipes.

All in all, I would highly recommend the Ghirardelli Ombre Brownie Cake to anyone looking for a decadent and visually impressive dessert. Whether you’re a skilled baker or a novice like me, this recipe is definitely worth a try. I will definitely be making it again in the future.

As a passionate baker, I am always on the lookout for new and exciting recipes to try. When I came across the Ghirardelli Ombre Brownie Cake recipe, I knew I had to give it a go. Let me tell you, it did not disappoint!

The first thing that caught my attention with this recipe was the use of Ghirardelli chocolate. I have always been a fan of their high-quality chocolate products, and I knew that incorporating it into this brownie cake would take it to the next level. The deep, rich flavor of the chocolate really shines through in every bite.

What sets this brownie cake apart from others is the ombre effect. The layers of different shades of chocolate create a stunning visual display that is almost too beautiful to eat. But once you take a bite, you won’t be able to resist. The layers are moist and fudgy, with just the right amount of sweetness.

Another aspect of this recipe that I love is its versatility. You can easily customize the ombre effect by using different types of chocolate or even adding in other flavors like caramel or mint. The possibilities are endless, and it’s a great way to get creative in the kitchen.

In conclusion, I highly recommend giving the Ghirardelli Ombre Brownie Cake recipe a try. It’s a show-stopping dessert that is sure to impress both visually and in taste. Whether you’re a seasoned baker or new to the kitchen, this recipe is a must-try. Trust me, you won’t be disappointed!

I recently had the pleasure of preparing and tasting the Ghirardelli Ombre Brownie Cake, and I must say it was an extraordinary experience. As a fan of chocolate, I was instantly drawn to this cake’s rich and decadent flavor.

The preparation process was straightforward, and the instructions provided by Ghirardelli were easy to follow. The Ghirardelli Chocolate Brownie Mix used as the base for the cake was of excellent quality, resulting in a moist and fudgy texture. The ombre effect, achieved by using different intensities of Ghirardelli Chocolate Chips in each layer, added a visually stunning touch to the cake.

When it came time to taste the cake, I was blown away by the depth of flavor. Each layer had a distinct chocolate taste, from the dark and intense bottom layer to the lighter and sweeter top layer. The Ghirardelli Chocolate Chips added bursts of chocolate goodness with every bite. The combination of the fudgy brownie layers and the creamy chocolate frosting was truly a match made in heaven.

I would highly recommend the Ghirardelli Ombre Brownie Cake to any chocolate lover. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this cake is sure to impress. The quality of the Ghirardelli products used in the recipe really shines through, resulting in a dessert that is both beautiful and delicious.

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