If you’re looking for a delicious and flavorful barbecue recipe, look no further than Grilled BBQ Short Ribs with Dry Rub. These tender and juicy ribs are coated in a mouthwatering dry rub and then grilled to perfection, giving them a smoky and charred flavor that is simply irresistible. This recipe is perfect for a summer cookout or a weekend dinner with family and friends. The combination of the dry rub and barbecue sauce creates a delicious crust on the outside of the ribs, while the meat remains tender and flavorful on the inside.
The dry rub used in this recipe is a blend of spices and seasonings that add a savory and slightly spicy flavor to the ribs. It includes a combination of paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. The dry rub is generously applied to the ribs, ensuring that every bite is packed with flavor. Once the ribs are coated in the dry rub, they are left to marinate for several hours, allowing the flavors to penetrate the meat and create a delicious crust when grilled.
Ingredients:
To make Grilled BBQ Short Ribs with Dry Rub, you will need the following ingredients:
- 4 pounds of beef short ribs
- 1/4 cup brown sugar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of chili powder
- 1 tablespoon of ground black pepper
- 1 tablespoon of salt
- 1 teaspoon of cayenne pepper (optional)
- 1 cup of your favorite BBQ sauce
The beef short ribs will be the main ingredient in this recipe. They are known for their rich flavor and tenderness when cooked properly. The dry rub is made up of a combination of brown sugar, paprika, garlic powder, onion powder, chili powder, ground black pepper, salt, and optional cayenne pepper for some extra heat. This blend of spices adds depth and flavor to the ribs.
Lastly, the BBQ sauce is used to glaze the ribs while they are grilling, adding a deliciously sticky and tangy coating. You can use your favorite store-bought BBQ sauce or make your own from scratch. The sauce will enhance the flavors of the beef and the dry rub, providing a mouthwatering finish to the dish.
Steps to Make Grilled BBQ Short Ribs with Dry Rub
To make Grilled BBQ Short Ribs with Dry Rub, follow the steps below:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the dry rub ingredients: 2 tablespoons of brown sugar, 1 tablespoon of paprika, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of chili powder. Mix them well.
- Take the short ribs and remove any excess fat. Pat them dry with paper towels.
- Evenly coat the short ribs with the dry rub, making sure to rub it into the meat. Let them sit at room temperature for about 30 minutes to allow the flavors to infuse.
- Place the ribs on the preheated grill and cook for about 5-7 minutes per side, or until they are nicely charred and have grill marks.
- Once the ribs are charred, move them to the cooler side of the grill and brush them with your favorite BBQ sauce.
- Cover the grill and let the ribs cook for an additional 1-2 hours, or until they are tender and the meat easily pulls away from the bone.
- Remove the ribs from the grill and let them rest for a few minutes before serving.
- Serve the Grilled BBQ Short Ribs with Dry Rub with additional BBQ sauce on the side, if desired.
Enjoy your delicious Grilled BBQ Short Ribs with Dry Rub!
Tips from Professional Chefs for Grilled BBQ Short Ribs with Dry Rub
When it comes to grilling BBQ short ribs with a dry rub, professional chefs have some valuable tips to ensure a delicious and flavorful dish. Firstly, it is essential to choose the right cut of ribs. Look for ribs that have a good amount of meat on them, as this will result in a juicier and more tender finished product. Additionally, trimming off any excess fat or silver skin before applying the dry rub will allow the flavors to penetrate the meat better.
Another important tip from professional chefs is to properly season the ribs with the dry rub. This can be done by generously coating the ribs on all sides with the dry rub mixture, ensuring that the flavors are evenly distributed. To achieve a deeper flavor, it is recommended to let the ribs sit in the refrigerator for at least a few hours or overnight to allow the dry rub to penetrate the meat.
In terms of grilling techniques, professional chefs advise using indirect grilling for BBQ short ribs. This involves setting up the grill so that the heat source is not directly beneath the ribs, allowing for slower and more even cooking. It is also important to monitor the temperature of the grill to ensure that it stays at a consistent temperature throughout the cooking process. Additionally, basting the ribs with a BBQ sauce towards the end of cooking will add a flavorful glaze and help to caramelize the outer layer of the meat.
Reviews
I recently tried the Grilled BBQ Short Ribs with Dry Rub recipe, and it was absolutely fantastic. The dry rub added a delicious burst of flavor to the ribs, giving them a smoky and slightly spicy kick. The ribs were incredibly tender and juicy, just falling off the bone with each bite. It was evident that the dry rub had really penetrated the meat, resulting in a mouthwatering combination of flavors.
The grilling process was easy and straightforward, and the ribs cooked to perfection. The recipe provided clear instructions on how to prepare and grill the ribs, making it a breeze even for someone like me who is not an expert griller. The ribs came out beautifully charred on the outside, which added an extra layer of flavor and texture to the dish.
Overall, I highly recommend trying the Grilled BBQ Short Ribs with Dry Rub recipe. It’s a crowd-pleaser that will impress your family and friends at any barbecue or gathering. The combination of the dry rub and the grilling technique really takes the flavor of the ribs to the next level. I will definitely be making this recipe again and again!
I recently tried the “Grilled BBQ Short Ribs with Dry Rub” recipe and it was absolutely mouth-watering. The dry rub added a fantastic flavor to the meat, making it incredibly tender and juicy. The combination of spices used in the rub was perfect, giving the ribs a wonderful smoky and slightly sweet taste.
The grilling process was very straightforward and the results were well worth it. The ribs came out perfectly cooked, with a nice charred crust on the outside and a juicy, pink interior. The dry rub created a beautiful crust that sealed in all the delicious flavors, while the grill added a hint of smokiness that enhanced the overall taste of the meat.
One thing that really stood out to me about this recipe was the balance of flavors. The dry rub had just the right amount of saltiness and sweetness, and it complemented the natural flavors of the meat without overpowering them. Every bite was bursting with flavor, and I couldn’t get enough of the tender, succulent meat.
I highly recommend trying the “Grilled BBQ Short Ribs with Dry Rub” recipe. It’s a perfect choice for any barbecue or get-together, as it’s sure to impress your family and friends. The combination of the delicious dry rub and the grilling process creates a truly memorable dining experience. Give it a try, and you won’t be disappointed!
As a frequent BBQ enthusiast, I recently tried the recipe for Grilled BBQ Short Ribs with Dry Rub, and I must say, it was a mouthwatering experience. The dry rub added a wonderful depth of flavor to the ribs, making them incredibly savory and delicious. The combination of spices in the rub created a perfect balance of smoky, sweet, and slightly tangy flavors that enhanced the natural taste of the meat. Every bite was tender and juicy, with the meat practically falling off the bone.
The grilling process was simple and straightforward, and the end result was absolutely worth it. The ribs came out with a beautiful caramelized crust, imparting a smoky charred flavor that was simply divine. The dry rub formed a delicious crust on the surface of the meat, which had a nice kick of heat without overpowering the overall taste. In addition, the ribs remained moist and succulent throughout the cooking process, ensuring a truly enjoyable eating experience.
I would highly recommend trying the Grilled BBQ Short Ribs with Dry Rub recipe. It is a fantastic way to elevate your BBQ game and impress your guests. The flavors are bold and well-balanced, and the end result is a plate of succulent, fall-off-the-bone ribs that will leave you wanting more. Whether you are a seasoned BBQ pro or a beginner, this recipe is sure to become a favorite. So fire up the grill, gather your friends and family, and get ready for a memorable and delicious BBQ experience.
I recently had the opportunity to try the Grilled BBQ Short Ribs with Dry Rub recipe, and I must say, it was absolutely delicious. The combination of the smoky flavor from the grill and the tangy sweetness of the barbecue sauce was a match made in heaven.
First, I marinated the short ribs in the dry rub for a few hours to let the flavors penetrate the meat. The dry rub had just the right amount of spices and herbs, giving the ribs a mouthwatering aroma. Then, I grilled the ribs to perfection, achieving a nice caramelized crust on the outside while keeping the meat tender and juicy on the inside.
Once the ribs were cooked, I brushed them with the homemade barbecue sauce, which added even more depth of flavor. The sauce had a perfect balance of sweetness and tanginess, complementing the smokiness of the ribs beautifully. It had just the right amount of stickiness, coating the ribs without making them overly messy to eat.
I served the Grilled BBQ Short Ribs with some grilled corn on the cob and a fresh green salad, and it made for a fantastic summer meal. The ribs were the star of the show, with their melt-in-your-mouth texture and rich, bold flavors. They were so good that I couldn’t help but go back for seconds, and even thirds!
Overall, I highly recommend trying the Grilled BBQ Short Ribs with Dry Rub recipe. It’s a crowd-pleaser that will impress your family and friends at any barbecue or summer gathering. The flavors are spot-on, and the ribs are simply irresistible. Give it a try, and you won’t be disappointed!
I recently tried the Grilled BBQ Short Ribs with Dry Rub recipe and I was blown away by the incredible flavors and tenderness of the meat. The dry rub that is used really elevates the taste of the ribs and adds a delicious smoky flavor. The recipe was easy to follow and the end result was absolutely mouthwatering.
The dry rub consisted of a combination of spices including paprika, brown sugar, garlic powder, cumin, and black pepper. This combination created a perfect balance of flavors that complemented the meat beautifully. The ribs were marinated in this dry rub for a few hours before grilling, allowing the flavors to penetrate the meat and create a truly delicious dish.
Once the ribs were grilled to perfection, the meat was incredibly tender and juicy. The dry rub created a crust on the outside of the ribs that was full of flavor and added a nice crunch. The meat itself was so tender that it practically fell off the bone. Each bite was filled with smoky, sweet, and savory flavors that left me wanting more.
I highly recommend trying the Grilled BBQ Short Ribs with Dry Rub recipe. It’s the perfect dish for a summer BBQ or any occasion where you want to impress your guests with a delicious and flavorful meal. The combination of the dry rub and the grilling method really takes these ribs to the next level. Trust me, you won’t be disappointed!
I recently tried the Grilled BBQ Short Ribs with Dry Rub recipe, and I have to say, it was absolutely delicious! The dry rub added the perfect combination of flavors to the ribs, making them incredibly flavorful and tender.
The recipe was easy to follow, and the result was a mouthwatering dish that had everyone at the table asking for seconds. The dry rub was a mix of spices that packed a punch of flavor, including paprika, cumin, garlic powder, and brown sugar. It created a beautiful crust on the ribs, which added a nice texture and caramelized flavor.
Once the ribs were coated in the dry rub, they were cooked on the grill until they were juicy and tender. The aroma of the ribs cooking on the grill was incredible and had my mouth watering in anticipation. The ribs turned out perfectly, with a nice char from the grill and a tender, melt-in-your-mouth texture.
I served the Grilled BBQ Short Ribs with a side of coleslaw and cornbread, which complemented the flavors of the ribs perfectly. The combination of the smoky, tangy barbecue sauce and the sweet and tangy coleslaw was a match made in heaven.
Overall, I would highly recommend trying the Grilled BBQ Short Ribs with Dry Rub recipe. It’s a simple yet flavorful dish that will impress your family and friends. Whether you’re grilling for a summer barbecue or looking to elevate your weeknight dinner, this recipe is a winner!
