Hamburger steaks with creamy mushroom gravy are a comfort food classic that is easy to make and full of flavor. These juicy hamburger patties are seasoned with a delicious blend of spices and cooked to perfection. The creamy mushroom gravy adds an extra layer of richness and pairs perfectly with the tender beef patties. This dish is perfect for a weeknight dinner or a special occasion.
To make the hamburger steaks, start by combining ground beef with breadcrumbs, onion, garlic, Worcestershire sauce, and spices. Form the mixture into patties and cook them in a skillet until they are browned and cooked through. While the patties are cooking, prepare the creamy mushroom gravy by sautéing sliced mushrooms in butter until they are golden and tender. Then, add flour to create a roux and slowly whisk in beef broth and heavy cream. Allow the gravy to simmer until thickened, then season with salt, pepper, and thyme. Pour the creamy mushroom gravy over the hamburger steaks and serve them with mashed potatoes or rice for a satisfying and delicious meal.
Ingredients
The ingredients for the hamburger steaks with creamy mushroom gravy recipe are as follows:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
This recipe requires ground beef, bread crumbs, chopped onions, Worcestershire sauce, garlic powder, salt, and black pepper for the hamburger steaks. The creamy mushroom gravy is made with sliced mushrooms, chopped onions, all-purpose flour, beef broth, heavy cream, salt, and pepper. These ingredients come together to create a delicious and satisfying meal.
Step-by-Step Instructions: Hamburger Steaks with Creamy Mushroom Gravy
Preparing hamburger steaks with creamy mushroom gravy is a delicious and hearty dish that is quick and easy to make. Follow these simple steps to enjoy this mouthwatering meal:
- First, gather all the necessary ingredients for the hamburger steaks. This includes ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, garlic, salt, and pepper. Combine these ingredients in a bowl and mix well.
- Next, shape the mixture into hamburger patties. You can make them as large or as small as you like, depending on your preference. Once shaped, set the patties aside.
- Heat a skillet or frying pan over medium heat. Add a teaspoon of oil or butter to the pan to prevent the patties from sticking. Place the hamburger steaks in the pan and cook for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
- While the hamburger steaks are cooking, prepare the creamy mushroom gravy. Slice fresh mushrooms and set them aside. In a separate saucepan, melt butter and sauté onions until they are translucent. Add the sliced mushrooms and cook until they are tender.
- Once the mushrooms are cooked, sprinkle flour over them and stir well. This will help thicken the gravy. Gradually add beef broth and heavy cream to the saucepan, stirring constantly. Bring the mixture to a simmer and let it cook until the gravy thickens.
- Finally, serve the hamburger steaks with the creamy mushroom gravy poured over the top. You can also garnish with fresh parsley or chives for added flavor and presentation. Enjoy your delicious homemade hamburger steaks!
Expert Cooking Tips for Making Hamburger Steaks with Creamy Mushroom Gravy
If you want to make the perfect Hamburger Steaks with Creamy Mushroom Gravy, here are some expert cooking tips to help you achieve restaurant-quality results:
- Choose the right meat: When making hamburger steaks, it’s important to select the right type of meat. Look for ground beef with a higher fat content, such as 80/20 or 85/15, to ensure juicy and flavorful patties. Avoid lean ground beef, as it may result in dry and bland burgers.
- Sear the patties: To achieve a delicious caramelization and rich flavor, sear the hamburger steaks in a hot skillet or grill pan before finishing them in the oven. This step adds a depth of flavor and creates a nice crust on the outside of the patties.
- Make a flavorful mushroom gravy: The creamy mushroom gravy is what takes this dish to the next level. To enhance the flavor, sauté the mushrooms in butter or oil until they are browned and caramelized. Then, deglaze the pan with a splash of beef broth or red wine to extract all the delicious brown bits from the bottom of the pan. Finish the gravy by adding heavy cream or sour cream for richness and a touch of tanginess.
Following these expert tips will help you create hamburger steaks with creamy mushroom gravy that are bursting with flavor and full of deliciousness!
Reviews
I recently tried the Hamburger Steaks with Creamy Mushroom Gravy recipe and I have to say, it exceeded all my expectations. The dish was incredibly flavorful and the combination of the hamburger steaks with the creamy mushroom gravy was absolutely delicious.
The hamburger steaks were perfectly seasoned and juicy, with a nice char on the outside. The recipe called for a mix of ground beef and breadcrumbs, which gave the steaks a great texture. The creamy mushroom gravy was the perfect accompaniment, with its rich and velvety consistency. The mushrooms added a earthy and savory flavor that complemented the steaks perfectly.
What I loved about this recipe was how easy it was to make. The ingredients were simple and readily available, and the instructions were clear and easy to follow. I was able to whip up this dish in no time, and it turned out to be a hit with my family. This recipe is definitely going into my regular rotation.
I highly recommend trying the Hamburger Steaks with Creamy Mushroom Gravy recipe. It’s a comforting and satisfying dish that is perfect for a cozy family dinner or even a special occasion. The flavors are amazing and the dish is sure to impress. Give it a try, you won’t be disappointed!
I recently tried the “Hamburger Steaks with Creamy Mushroom Gravy” recipe and I must say, it was an absolute delight. As someone who enjoys cooking, I found the recipe to be straightforward and easy to follow. The combination of hamburger steaks and creamy mushroom gravy was a match made in heaven.
First, I started by shaping the ground beef into patties and seasoning them with salt and pepper. I then cooked them on a hot skillet until they were nicely browned on both sides. The aroma of the sizzling meat was already making my mouth water.
Next, I prepared the creamy mushroom gravy by sautéing sliced mushrooms and onions in butter until they were golden and fragrant. I then added flour to create a roux, which helped to thicken the sauce. To enhance the flavor, I added beef broth, Worcestershire sauce, and heavy cream. The sauce simmered on the stove, gradually thickening and becoming rich and velvety.
Once the gravy reached the desired consistency, I placed the cooked hamburger steaks back into the skillet, allowing them to soak up the delicious flavors of the mushroom sauce. The combination of the juicy, flavorful patties and the creamy mushroom gravy was simply divine.
I served the hamburger steaks with creamy mushroom gravy over a bed of mashed potatoes and alongside some steamed vegetables. Each forkful was a perfect bite, with the tender meat, creamy sauce, and fluffy potatoes creating a harmonious balance of flavors and textures. It was a satisfying and comforting meal that left me wanting more.
In conclusion, I highly recommend trying the “Hamburger Steaks with Creamy Mushroom Gravy” recipe. It is a simple yet incredibly delicious dish that will surely impress your taste buds. Whether you’re cooking for yourself or for guests, this recipe is a winner. Give it a try, and I guarantee you won’t be disappointed.
I recently tried the recipe for Hamburger Steaks with Creamy Mushroom Gravy, and I must say it was a delightful dish. The combination of hamburger steaks and creamy mushroom gravy created a perfect harmony of flavors. The hamburger steaks were juicy and well-seasoned, with a tender texture that made every bite a pleasure. The creamy mushroom gravy added a rich and earthy taste to the dish, complementing the beef perfectly.
What I loved about this recipe is how easy it was to make. The ingredients were simple and easily available, and the cooking process was straightforward. I appreciated that the recipe provided clear instructions, which made it easy to follow. The result was a restaurant-quality meal that I was proud to serve to my family.
Another great aspect of this recipe is its versatility. While the hamburger steaks with creamy mushroom gravy are delicious on their own, they can be paired with a variety of sides to create a complete meal. I served them with mashed potatoes and steamed broccoli, and it was a winning combination. The leftovers also reheated well, making this dish a perfect option for meal prep.
Overall, I highly recommend trying the Hamburger Steaks with Creamy Mushroom Gravy recipe. It’s a simple yet flavorful dish that will satisfy your taste buds and impress your family or guests. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is a great addition to your repertoire.
I recently tried the “Hamburger Steaks with Creamy Mushroom Gravy” recipe and I must say that it exceeded my expectations. The dish was incredibly flavorful and satisfying, making it the perfect comfort food option. The combination of the juicy hamburger steaks and the creamy mushroom gravy was simply divine.
The recipe itself was very easy to follow and didn’t require any fancy ingredients. I appreciated how all the flavors came together seamlessly, resulting in a well-balanced and delicious meal. The hamburger steaks were perfectly seasoned and cooked to perfection, while the creamy mushroom gravy added a rich and savory element that complemented the meat perfectly.
One thing that really stood out to me was the texture of the dish. The hamburger steaks were tender and juicy, and the mushrooms in the gravy added a nice earthy bite. The creamy gravy itself was velvety and smooth, coating each bite with a lusciousness that was hard to resist. Overall, I highly recommend trying the “Hamburger Steaks with Creamy Mushroom Gravy” recipe if you’re looking for a hearty and delicious meal that will satisfy your craving for comfort food.
