Summer is the perfect time to enjoy delicious ice cream, and what better flavor to try than hazelnut? This homemade hazelnut ice cream recipe is creamy, nutty, and oh-so-delicious. Whether you’re hosting a summer party or simply want to treat yourself, this recipe is a must-try.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup finely chopped hazelnuts
To make this heavenly hazelnut ice cream, start by combining the heavy cream, whole milk, and granulated sugar in a saucepan. Heat the mixture over medium heat until the sugar has dissolved completely.
In a separate bowl, whisk together the egg yolks. Gradually pour a small amount of the hot cream mixture into the egg yolks while whisking constantly. This will temper the eggs and prevent them from curdling. Pour the tempered egg mixture back into the saucepan and continue cooking over low heat until the mixture thickens and coats the back of a spoon.
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until sugar is dissolved.
- In a separate bowl, whisk the egg yolks. Gradually pour a small amount of the hot cream mixture into the egg yolks, whisking constantly.
- Pour the tempered egg mixture back into the saucepan and continue cooking over low heat until thickened.
- Remove from heat and stir in the vanilla extract and finely chopped hazelnuts.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
After thickening the mixture, remove it from the heat and stir in the vanilla extract and finely chopped hazelnuts. The hazelnuts add a delightful crunch and enhance the nutty flavor of the ice cream.
Next, transfer the ice cream mixture to an ice cream maker and churn it according to the manufacturer’s instructions. Churning helps incorporate air into the ice cream, giving it a smooth and creamy texture.
Once churned, transfer the hazelnut ice cream to a lidded container and freeze it for at least 4 hours, or until firm. This step allows the ice cream to set and develop its full flavor. When ready to indulge, serve the hazelnut ice cream in a bowl or cone, and savor each delightful spoonful.
Ingredients for Hazelnut Ice Cream
1. Hazelnuts: The star ingredient of hazelnut ice cream is, of course, the hazelnuts themselves. You’ll need freshly roasted and chopped hazelnuts to infuse the ice cream with their distinct flavor and add a delightful crunch to each bite.
2. Heavy cream: The base of any good ice cream is a rich and creamy dairy component. In this case, you’ll need heavy cream to provide the smooth and decadent texture that pairs perfectly with the hazelnut flavor.
3. Milk: Milk is another essential ingredient that helps to create the creamy consistency of the ice cream. Whole milk is typically used, but you can also use a combination of milk and cream for an even richer result.
4. Sugar: Hazelnut ice cream needs a touch of sweetness to balance out the richness of the nuts and cream. Granulated sugar is commonly used to sweeten the base, but you can also experiment with alternative sweeteners like maple syrup or honey.
5. Egg yolks: For a classic custard-style ice cream, you’ll need egg yolks to create a smooth and velvety texture. The yolks provide richness and help to emulsify the ingredients, resulting in a luscious ice cream base.
These are the main ingredients you’ll need to make a delicious batch of hazelnut ice cream. Of course, you can also add additional flavorings like vanilla extract or chocolate chunks to enhance the overall taste. With these ingredients in hand, you’ll be well on your way to creating a decadent and nutty frozen treat.
Step-by-Step Instructions for Making Hazelnut Ice Cream
Do you crave a creamy and decadent hazelnut-flavored ice cream? Look no further! Follow these step-by-step instructions to make your own homemade hazelnut ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup finely chopped hazelnuts
Step 1:
In a saucepan, combine the heavy cream and whole milk over medium heat. Heat the mixture until it starts to steam, but make sure it doesn’t boil.
Step 2:
In a separate bowl, whisk together the granulated sugar and egg yolks until well combined.
Step 3:
Slowly pour the heated cream and milk mixture into the bowl with the egg yolks and sugar, whisking continuously to avoid curdling the yolks. This step is known as tempering.
Step 4:
Pour the mixture back into the saucepan and heat it over medium-low heat, stirring constantly until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
Step 5:
Remove the saucepan from the heat and stir in the vanilla extract and chopped hazelnuts.
Step 6:
Transfer the mixture to a bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 7:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
Step 8:
Once the ice cream reaches a soft serve consistency, transfer it to an airtight container and freeze it for an additional 4 hours or until firm.
Now you have a delicious homemade hazelnut ice cream ready to be enjoyed! Serve it in bowls or cones, and feel free to garnish it with additional chopped hazelnuts for added texture and flavor.
