Amish White Bread is a traditional recipe that has been passed down through generations in Amish communities. It is known for its soft and tender texture, as well as its simple and comforting flavor. This bread is easy to make and requires just a few basic ingredients, making it a popular choice for homemade bread lovers.
The key to this recipe is the use of milk, which adds richness and moisture to the bread. The dough is made by combining flour, sugar, salt, yeast, and warm milk. After mixing the ingredients together, the dough is kneaded until it becomes smooth and elastic. It is then left to rise until it doubles in size. Once it has risen, the dough is divided into two equal portions and shaped into loaves. The loaves are placed in greased bread pans and left to rise again until they have filled the pans. Finally, the bread is baked in a preheated oven until golden brown and cooked through.
Ingredients
The Amish White Bread recipe calls for a few simple ingredients that are likely already in your pantry. Here is a list of what you will need to make this delicious homemade bread:
- All-purpose flour: You will need 6 cups of all-purpose flour to make this bread. This is the main ingredient that gives the bread its structure.
- Sugar: The recipe requires 1/4 cup of granulated sugar to add a touch of sweetness to the bread.
- Active dry yeast: You will need 2 1/4 teaspoons of active dry yeast to help the bread dough rise and create a light and fluffy texture.
- Butter: This recipe calls for 1/4 cup of unsalted butter, which adds richness and flavor to the bread.
- Salt: The recipe requires 2 teaspoons of salt to enhance the flavors of the bread and balance out the sweetness from the sugar.
- Warm water: You will need 2 1/2 cups of warm water, around 110°F (43°C), to activate the yeast and help the dough rise.
With these simple ingredients, you can create a delicious loaf of Amish White Bread that is perfect for sandwiches, toast, or simply slathered with butter. The combination of flour, sugar, yeast, butter, salt, and warm water creates a soft and tender bread with a slightly sweet and buttery flavor.
Step-by-Step Instructions for Making Amish White Bread
To make Amish White Bread, follow these steps:
- Gather all the necessary ingredients: 5 cups of bread flour, 2 tablespoons of sugar, 2 teaspoons of salt, 2¼ teaspoons of active dry yeast, 2 cups of warm water, and ¼ cup of vegetable oil.
- In a large mixing bowl, combine the bread flour, sugar, and salt. Mix well to evenly distribute the ingredients.
- In a separate small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
- Make a well in the center of the dry ingredients, and pour in the yeast mixture and vegetable oil.
- Using a wooden spoon or your hands, mix the ingredients until a dough forms. Once the dough is formed, turn it out onto a lightly floured surface.
- Knead the dough for about 8-10 minutes, until it becomes smooth and elastic. Add more flour if necessary to prevent sticking.
- Place the kneaded dough in a greased bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
- After the dough has risen, punch it down to release the air. Divide the dough in half and shape each half into a loaf. Place the loaves into greased bread pans.
- Cover the pans again with the kitchen towel and let the dough rise for another 30-45 minutes, until it reaches the top of the pans.
- Preheat the oven to 375°F (190°C). Bake the bread for about 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- Remove the bread from the pans and let it cool on a wire rack before slicing and serving.
Enjoy your freshly baked Amish White Bread!
Tips from Professional Chefs for Making Amish White Bread
When making Amish White Bread, it’s important to follow a few tips from professional chefs to ensure the best results. Here are some expert recommendations:
- Use quality ingredients: Start with fresh and high-quality ingredients, such as bread flour, instant yeast, sugar, salt, and milk. Using fresh ingredients will enhance the flavor and texture of the bread.
- Knead the dough properly: Properly kneading the dough is crucial for developing gluten, which gives the bread structure and elasticity. Knead the dough for at least 10 minutes until it becomes smooth and elastic.
- Allow time for proofing: Amish White Bread requires two proofing periods. After the initial rise, gently deflate the dough and shape it into loaves. Allow enough time for the second rise, as this will result in lighter and fluffier bread.
By following these tips, your Amish White Bread will turn out delicious and perfect every time. Remember to be patient and enjoy the process of making homemade bread!
Reviews
As a home baker, I am always on the lookout for delicious bread recipes. When I stumbled upon the recipe for Amish White Bread, I was immediately intrigued. The simplicity of the ingredients and the promise of a soft, fluffy loaf made me want to give it a try. And boy, am I glad I did!
The process of making Amish White Bread was surprisingly easy. The recipe called for basic pantry staples like flour, sugar, yeast, and salt. The dough came together quickly and easily, and after a couple of hours of rising, it was ready to be shaped into loaves. The dough was so soft and pliable, making it a joy to work with. I formed two beautiful loaves and let them rise once more before popping them into the oven.
When the loaves emerged from the oven, I was greeted with the most amazing aroma. The crust had turned a deep golden brown, and it crackled just slightly when I tapped it. I couldn’t resist tearing off a small piece and tasting it right away. The bread was incredibly tender and had a subtle sweetness to it. The texture was perfect – soft, yet with enough density to hold up to spreading on butter or jam. It was absolutely divine!
I have made many different bread recipes over the years, but Amish White Bread has quickly become a favorite. It’s a recipe that I will definitely make again and again. The loaves turned out beautifully, and the taste and texture were just outstanding. Whether you’re a seasoned baker or just starting out, I highly recommend giving this recipe a try. You won’t be disappointed!
The Amish White Bread is absolutely delicious! I have always been a fan of homemade bread, and this recipe takes it to a whole new level. The bread is soft, moist, and has a slight hint of sweetness that makes it perfect for any occasion.
What I love most about this bread is how easy it is to make. The ingredients are simple and can easily be found in any kitchen. The recipe itself is straightforward and doesn’t require any complicated techniques. All you need is a bit of time and patience, and you’ll be rewarded with a loaf of bread that rivals anything you can buy at a bakery.
The texture of this Amish White Bread is what sets it apart from other breads. It’s incredibly light and airy, with a tender crumb that melts in your mouth. It’s the kind of bread that you can eat by itself or use as the foundation for a delicious sandwich.
Overall, I highly recommend trying this Amish White Bread recipe. It’s a true delight to bake and even more enjoyable to eat. Whether you’re a seasoned bread baker or a novice in the kitchen, this bread is sure to impress. So go ahead and give it a try – your taste buds will thank you!
I recently tried the Amish White Bread recipe and I must say, it’s one of the best breads I have ever tasted. The texture was soft and pillowy, with a beautiful golden crust that had a slight crunch when toasted. The aroma that filled my kitchen while baking was simply intoxicating, reminiscent of the bakeries I used to visit as a child.
What sets this bread apart is its simplicity. With just a few basic ingredients, the recipe creates a loaf that is pure perfection. The dough is easy to work with, and the instructions are clear and concise. I found that letting the dough rest and rise for the recommended time resulted in a bread that was light and airy, with an excellent crumb structure.
The taste of the Amish White Bread was superb. It had a mild yet distinct flavor that was not overpowering, making it the perfect canvas for any toppings or spreads. It was delicious when slathered with butter and enjoyed with a bowl of soup, or simply toasted and eaten on its own. I also made a sandwich with this bread and it held up beautifully, without becoming soggy or falling apart.
I will definitely be making the Amish White Bread again and again. It’s a recipe that I can rely on to produce consistent and delicious results. Whether you’re a seasoned baker or a novice in the kitchen, I highly recommend giving this recipe a try. You won’t be disappointed!
I recently tried the Amish White Bread recipe and I have to say it is one of the best breads I have ever tasted. The bread turned out perfectly fluffy and had a wonderful texture. It was also very flavorful, with a slightly sweet taste that was just right. The crust was crispy and golden brown, which added a nice crunch to each bite. I loved how easy the recipe was to follow, with simple ingredients and clear instructions. The dough itself was easy to work with and rose beautifully.
The bread had a lovely aroma while it was baking and it filled my kitchen with a comforting and inviting smell. It was almost impossible to resist slicing into it right away, but I managed to let it cool slightly before indulging in a slice. The bread stayed fresh for several days, and each slice was just as delicious as the first. It was perfect for sandwiches, toast, or just enjoying on its own.
I highly recommend the Amish White Bread recipe to anyone looking for a homemade bread that is easy to make and tastes absolutely amazing. Whether you are a beginner or an experienced baker, this recipe is a winner. I will definitely be making this bread again and again. It has become a favorite in my household and I am already looking forward to sharing it with friends and family.
I recently tried the Amish White Bread recipe and I must say, it exceeded my expectations. The bread turned out to be incredibly soft and fluffy, with a slightly sweet flavor that was just perfect. The recipe itself was easy to follow and the ingredients were all readily available in my pantry.
What I loved most about this bread was how versatile it was. I used it for sandwiches, toast, and even French toast, and it worked wonderfully for all of them. The slices held up well, even when loaded with fillings, and the taste was exceptional. It had a homemade quality to it that you can’t find in store-bought bread.
I also appreciated that this recipe made two loaves. It was great to have an extra loaf to freeze for later or to share with friends and family. The bread stayed fresh for several days, and when it did start to get a little stale, it made excellent breadcrumbs for cooking.
All in all, I highly recommend the Amish White Bread recipe. Whether you’re a seasoned bread baker or a novice in the kitchen, this recipe is sure to impress. It’s a delicious, versatile, and easy-to-make bread that will quickly become a favorite in your household. Give it a try, and you won’t be disappointed!
I recently tried the Amish White Bread recipe and it turned out absolutely delicious! Being a fan of homemade bread, I was looking for a recipe that would give me that light and fluffy texture that I love, and this recipe delivered. The bread had a beautiful golden crust and a soft, tender crumb that was perfect for making sandwiches or simply slathering with butter and jam. The recipe itself was easy to follow and the ingredients were simple – just flour, yeast, sugar, salt, butter, and milk. I loved that I could easily find all the ingredients in my pantry, so I didn’t have to make a special trip to the store.
What really stood out about this bread is how well it rose. The dough doubled in size during the rising process, and once baked, the bread had a nice height to it. This made it perfect for making sandwiches or even just enjoying a slice of warm bread with a pat of butter. The taste was also spot on – the bread had a mild flavor that wasn’t overpowering, making it versatile enough to pair with a range of toppings.
I also appreciate that this recipe makes two loaves of bread. This is great for me because I like to have extra bread on hand for sandwiches or toast throughout the week. It also freezes well, so I can easily store one loaf for later. Overall, I highly recommend trying the Amish White Bread recipe if you’re a fan of homemade bread. It’s easy to make, has a wonderful texture, and tastes absolutely delicious!
