If you have an Instant Pot and love making homemade broth, you need to try this recipe for Instant Pot beef bone broth. It’s rich, flavorful, and packed with nutrients. Plus, it’s super easy to make in the Instant Pot. All you need are a few simple ingredients and about 2 hours of hands-off cooking time.
To make this hearty bone broth, you’ll start by roasting beef bones in the oven until they’re brown and caramelized. This step adds depth of flavor to the broth. Then, you’ll transfer the bones to the Instant Pot along with onions, carrots, celery, garlic, bay leaves, and a handful of fresh herbs. After that, it’s just a matter of adding water, setting the Instant Pot to high pressure, and letting it do its thing.
Ingredients
The Instant Pot Beef Bone Broth recipe requires a handful of essential ingredients that are crucial for creating a rich and flavorful broth. Here are the main ingredients:
- Beef Bones: The key ingredient that forms the base of the broth. Beef bones, such as marrow bones, knuckles, or neck bones, yield a gelatinous and collagen-rich broth.
- Vegetables: A variety of vegetables are added to enhance the flavor and aroma of the broth. Common vegetables used include onions, carrots, celery, and garlic.
- Herbs and Spices: These are used to season the broth and add depth of flavor. Typical herbs and spices include bay leaves, thyme, rosemary, parsley, and black peppercorns.
- Apple Cider Vinegar: This acidic ingredient helps extract minerals from the bones and aids in the breakdown of proteins, resulting in a more nutritious and flavorful broth.
- Water: Sufficient water is needed to cover the bones and vegetables in the Instant Pot so that the broth can be properly cooked.
It’s important to note that the quality of the ingredients used directly affects the final taste and quality of the bone broth. Using high-quality beef bones from grass-fed or organic sources, along with fresh vegetables and herbs, will yield the best results.
Step-by-Step Guide to Making Instant Pot Beef Bone Broth
Instant Pot Beef Bone Broth is a rich and flavorful broth that can be used as a base for soups, stews, and sauces. Here is a step-by-step guide to making this delicious and nutritious broth:
- Start by gathering the ingredients needed for the bone broth. You will need beef bones, such as beef marrow bones or beef soup bones, aromatics like onions, carrots, and celery, garlic cloves, bay leaves, peppercorns, and water.
- Place the beef bones in the Instant Pot and add enough water to cover the bones. It is important to not go above the maximum fill line of your Instant Pot to avoid any overflow during cooking.
- Add the aromatics, garlic cloves, bay leaves, and peppercorns to the Instant Pot. These ingredients will add depth of flavor to the broth. You can also add salt to taste at this stage.
- Secure the lid of the Instant Pot and ensure it is properly sealed. Set the Instant Pot to “Manual” mode and cook on high pressure for 2-3 hours. The longer you cook the broth, the more flavorful it will be.
- Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 15-20 minutes. Then, carefully release any remaining pressure using the quick release valve.
- Using a fine-mesh strainer, strain the broth to remove any bone fragments, aromatics, and impurities. Discard the solids and transfer the broth to a storage container.
- Let the broth cool to room temperature before refrigerating or freezing. This will allow any excess fat to solidify, making it easier to remove. You can remove the fat by skimming it off the top of the broth or using a fat separator.
- The bone broth is now ready to use. You can store it in the refrigerator for up to 4-5 days or freeze it for longer storage.
Tip: To enhance the flavor of the bone broth, you can roast the beef bones in the oven before adding them to the Instant Pot. This will give the broth a deeper, caramelized flavor.
Tips from Professional Chefs for Making Instant Pot Beef Bone Broth
If you’re looking to make a delicious and nutritious Instant Pot Beef Bone Broth, here are some tips from professional chefs that will help you achieve the best results:
- Use high-quality bones: The quality of the bones you use will greatly affect the flavor and richness of your bone broth. Look for beef bones that are grass-fed and preferably organic. The bones should also have a good amount of collagen, such as beef knuckle bones or marrow bones, as this will give your broth a gelatinous texture.
- Roast the bones: Before adding the bones to the Instant Pot, it’s recommended to roast them in the oven first. This step adds depth and richness to the flavor of the broth. Simply place the bones on a baking sheet and roast them at 400°F (200°C) for about 30-40 minutes, or until they turn golden brown.
- Don’t skip the aromatics: To enhance the flavor of your bone broth, add some aromatics such as onions, garlic, carrots, and celery. These ingredients will infuse the broth with a delightful aroma and provide additional nutrients. Chop the aromatics into large chunks and add them to the Instant Pot along with the bones.
- Use the right amount of water: It’s important to use enough water when making bone broth in the Instant Pot, but not too much. A general rule of thumb is to cover the bones with water, leaving about an inch of space at the top of the Instant Pot to allow for expansion. This will ensure a concentrated and flavorful broth.
- Simmer for a longer time: For a truly flavorful bone broth, it’s recommended to simmer the ingredients for at least 8 hours in the Instant Pot. The longer the simmer, the more nutrients and flavor will be extracted from the bones. Set your Instant Pot to the “Soup” or “Manual” mode and cook on high pressure for the desired time.
- Skim the impurities: During the cooking process, impurities and foam may rise to the surface of the broth. Skimming these impurities will result in a clearer and cleaner-tasting broth. Use a slotted spoon or a fine mesh strainer to remove any foam that forms on top.
- Strain the broth: Once the bone broth is done, strain it through a fine mesh strainer or cheesecloth to remove any remaining solids. This will give you a smooth and clear broth. You can then store the broth in airtight containers and refrigerate or freeze for future use.
By following these tips, you’ll be able to make a delicious and nutrient-rich Instant Pot Beef Bone Broth that can be enjoyed on its own or used as a base for soups, stews, and other recipes.
Reviews
The Instant Pot Beef Bone Broth is an absolute game changer! As someone who is passionate about cooking and always on the lookout for healthier alternatives, this product has exceeded my expectations. The convenience of the Instant Pot makes the entire process effortless. I simply throw in the beef bones, water, and a few selected vegetables, set the time, and let it work its magic. Within a few hours, I am left with a rich and flavorful broth that is packed with all the essential nutrients.
One of the things I love most about this broth is its versatility. I can use it as a base for soups and stews, or even enjoy it on its own as a comforting drink. The depth of flavor is incredible and adds a wonderful richness to any dish. I also appreciate the fact that I have complete control over the ingredients, ensuring that I am consuming only the highest quality and organic products.
The health benefits of bone broth are well-documented, and I have noticed a significant improvement in my overall well-being since incorporating it into my diet. The collagen and gelatin found in the broth have worked wonders for my joint health and digestion. It has also helped with my energy levels and immune system. Knowing that I am nourishing my body with such a nutrient-dense and delicious product gives me peace of mind.
In conclusion, the Instant Pot Beef Bone Broth has become a staple in my kitchen. It has revolutionized the way I cook and has added a new depth of flavor to my dishes. I highly recommend it to anyone looking to incorporate a healthy and flavorful broth into their diet. You won’t be disappointed!
As someone who is always looking to improve my cooking skills, I decided to try making the Instant Pot Beef Bone Broth recipe, and I am so glad I did. The result was a rich and flavorful broth that I could use in a variety of dishes. The recipe itself was easy to follow, and the Instant Pot made the process quick and effortless. I appreciated how the pressure cooker preserved the nutrients and flavors of the bones, resulting in a broth that was both nourishing and delicious.
One thing I particularly liked about this recipe was the use of beef bones. The bones gave the broth a deep, savory flavor that couldn’t be replicated with store-bought broths. I also liked that the recipe included vegetables and herbs, which added a wonderful aroma and taste to the broth. I loved how the Instant Pot allowed me to extract all the goodness from the bones and ingredients in a fraction of the time it would take on the stovetop.
Overall, I highly recommend trying the Instant Pot Beef Bone Broth recipe. Whether you’re a seasoned cook or a beginner like myself, this recipe is a great way to experiment with new flavors and ingredients. The end result is a flavorful and nutritious broth that can be used as a base for soups, stews, and sauces. I will definitely be making this recipe again in the future.
I recently purchased the Instant Pot Beef Bone Broth and I must say I am extremely impressed with the results. As someone who loves to cook and experiment with new recipes, I was excited to try making bone broth in the Instant Pot.
The recipe was very simple to follow, and the Instant Pot made the whole process incredibly easy and convenient. I simply added the beef bones, vegetables, herbs, and water to the pot, sealed the lid, and set it to pressure cook for a few hours. The result was a rich and flavorful broth that tasted like it had been simmering on the stove all day.
I also appreciated the fact that the Instant Pot allowed me to extract all the nutrients and minerals from the bones in a fraction of the time it would take on the stove. Plus, the broth came out with a gelatinous consistency, which is a sign of a high-quality bone broth.
Overall, I highly recommend the Instant Pot Beef Bone Broth for anyone looking to make homemade bone broth quickly and easily. It’s a game-changer in the kitchen and has become a staple in my cooking routine. I will definitely be purchasing more to have on hand for future recipes.
