Honey Bun Cake Recipe

Honey Bun Cake

The honey bun cake is a delicious and moist dessert that is sure to satisfy any sweet tooth. This cake is made with a rich and flavorful batter that is infused with the taste of cinnamon and brown sugar. The cake is then topped with a sweet and gooey glaze that is made from honey, butter, and powdered sugar. The combination of the cinnamon-infused cake and the sticky glaze creates a perfect balance of flavors that will leave you wanting more.

This cake is incredibly easy to make and requires only a few simple ingredients. The batter is made by combining flour, sugar, baking powder, and cinnamon in a mixing bowl. In a separate bowl, the wet ingredients, including eggs, milk, vegetable oil, and vanilla extract, are whisked together. The wet ingredients are then added to the dry ingredients and mixed until just combined. The batter is poured into a greased baking pan and baked in the oven until golden brown and cooked through. Once the cake has cooled slightly, the glaze is poured over the top, allowing it to seep into the cake and create a sweet and sticky coating. The cake can be served warm or at room temperature and is the perfect treat for any occasion.


The Honey Bun Cake recipe requires the following ingredients:

  1. 1 box yellow cake mix
  2. 4 eggs
  3. 3/4 cup vegetable oil
  4. 1 cup sour cream
  5. 1 cup brown sugar
  6. 2 teaspoons cinnamon
  7. 1/2 cup chopped pecans
  8. 1 cup powdered sugar
  9. 2 tablespoons milk
  10. 1 teaspoon vanilla extract

The main ingredient for the Honey Bun Cake is a box of yellow cake mix. This provides the base for the cake. In addition to the cake mix, the recipe calls for eggs, vegetable oil, and sour cream. These ingredients help to add moisture and richness to the cake. To create the signature honey bun flavor, brown sugar and cinnamon are mixed together and swirled into the batter. Chopped pecans are then sprinkled on top for added texture and flavor. Finally, a simple glaze made from powdered sugar, milk, and vanilla extract is drizzled over the cake to provide a sweet finishing touch.

Step-by-Step Instructions for Making Honey Bun Cake:

To make Honey Bun Cake, follow the steps below:

  1. Prepare the cake mix: Preheat the oven to the temperature specified on the cake mix package. In a large mixing bowl, combine the cake mix, oil, eggs, and sour cream. Mix well until all the ingredients are fully incorporated.
  2. Prepare the cinnamon mixture: In a separate bowl, mix together the brown sugar and cinnamon until well combined. This will be the filling for the cake.
  3. Assemble the cake: Pour half of the cake batter into a greased 9×13-inch baking dish. Sprinkle the cinnamon mixture evenly over the batter. Pour the remaining batter over the top, and use a knife to swirl it around, creating a marbled effect.
  4. Bake the cake: Place the baking dish in the preheated oven and bake for the time specified on the cake mix package, usually around 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Make the glaze: While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. Set aside.
  6. Finish the cake: Once the cake is done baking, remove it from the oven and let it cool for a few minutes. While still warm, pour the glaze over the top of the cake, spreading it evenly with a spatula or the back of a spoon.

Enjoy your delicious homemade Honey Bun Cake!

Tips from professional chefs on making Honey Bun Cake

When making a Honey Bun Cake, professional chefs advise following these tips to ensure a delicious and successful outcome:

  1. Use high-quality ingredients: To achieve the best flavor, it is essential to use fresh and high-quality ingredients. This includes using pure honey, fresh eggs, and real butter.
  2. Measure accurately: Baking is a science, and accurate measurements are crucial. Use a kitchen scale or measuring cups and spoons to measure out the ingredients precisely as called for in the recipe.
  3. Properly cream the butter and sugar: Creaming the butter and sugar creates a light and fluffy texture in the cake. Beat the butter and sugar together until creamy and pale in color.
  4. Don’t overmix the batter: Overmixing the cake batter can lead to a dense and tough cake. Mix the ingredients just until they are incorporated, being careful not to overmix.
  5. Bake at the right temperature: Follow the recipe’s instructions for the baking temperature. Preheat the oven and make sure it reaches the specified temperature before placing the cake in the oven.
  6. Test for doneness: To ensure the cake is cooked through, insert a toothpick or cake tester into the center. If it comes out clean or with a few crumbs, the cake is done. If it has wet batter on it, continue baking for a few more minutes.

By following these tips, you can create a delicious Honey Bun Cake that will impress your family and friends.


I recently had the pleasure of trying the Honey Bun Cake, and it was a truly delightful experience. As a fan of baked goods, I am always on the lookout for unique and delicious recipes to try, and this one definitely did not disappoint.

The Honey Bun Cake was incredibly moist and had the perfect balance of sweetness. The layers were light and fluffy, and the cinnamon swirl filling added a wonderful depth of flavor. The cake was topped off with a delicious glaze that added just the right amount of sweetness and made it even more irresistible.

One thing that really stood out to me about this cake was the use of honey. It added a natural sweetness and a subtle floral flavor that took the cake to another level. The honey also helped to keep the cake moist, ensuring that every bite was as delicious as the last.

All in all, the Honey Bun Cake is a must-try for anyone who loves baked goods. Whether you are a seasoned baker or just starting out, this recipe is approachable and yields impressive results. I highly recommend giving it a try – you won’t be disappointed!

The Honey Bun Cake is an absolute delight for those with a sweet tooth like mine. As someone who loves baking, I was eager to try out this recipe, and it did not disappoint. The cake is incredibly moist and has a rich, honey flavor that is simply irresistible. The texture is perfect, with a soft and spongy crumb that melts in your mouth.

I particularly enjoyed the cinnamon swirl layer in the middle of the cake, which added a lovely contrast to the sweetness of the honey. It gave the cake a slight spiciness and depth of flavor that made each bite more interesting. The glaze on top was the perfect finishing touch, adding a glossy, sweet layer that enhanced the overall taste even more.

This Honey Bun Cake is not only delicious, but it is also incredibly easy to make. The recipe was clear and easy to follow, and I had all the ingredients in my pantry. It was a breeze to mix everything together and pop it in the oven. The result was a beautiful, golden cake that looked as good as it tasted.

I highly recommend trying this Honey Bun Cake recipe. Whether you are a baking enthusiast like me or just looking for a delicious dessert to impress your friends and family, this cake will not disappoint. It is a perfect balance of sweetness and spice, and the moist texture adds a wonderful richness to each bite. Treat yourself and indulge in a slice of this delightful cake – you won’t regret it!

As a food enthusiast, I am always on the lookout for new and delicious recipes to try. When I came across the recipe for Honey Bun Cake, I knew I had to give it a go. And let me tell you, it did not disappoint!

The first thing that caught my attention was the simplicity of the recipe. With just a few basic ingredients, I was able to whip up a delicious cake in no time. The combination of butter, sugar, and cinnamon created a rich and indulgent flavor that reminded me of my favorite childhood treat, honey buns.

But what really set this cake apart was the glaze. Made with powdered sugar, vanilla extract, and milk, it added the perfect amount of sweetness and moisture to the cake. Each bite was like a little slice of heaven, with the glaze melting into the warm cake and creating a perfect balance of flavors.

I also appreciated how versatile this recipe was. While I followed the original recipe closely, I can see myself experimenting with different additions in the future. For example, adding chopped nuts or raisins to the cake batter would add a nice crunch and a touch of sweetness. I could even imagine serving this cake with a scoop of vanilla ice cream for a truly decadent dessert.

All in all, I highly recommend trying the Honey Bun Cake recipe. It’s a simple yet delicious treat that will satisfy anyone’s sweet tooth. Whether you serve it as a dessert or enjoy it with a cup of coffee in the morning, this cake is sure to become a new favorite in your household.

I recently tried the Honey Bun Cake recipe and I must say, it exceeded all my expectations. The cake was incredibly moist and had the perfect balance of sweetness. The combination of cinnamon and brown sugar in the filling gave it a deliciously warm and cozy flavor.

The cake itself was tender and moist, with a delicate crumb that just melted in my mouth. The swirls of cinnamon filling added a wonderful depth of flavor and gave the cake a beautiful marbled look. I especially loved the crispy edges that formed on the top, adding a nice textural contrast to the soft cake.

The glaze on top was the perfect finishing touch. It was just the right amount of sweetness and added a nice glossy sheen to the cake. I loved how it soaked into the cake, infusing it with even more flavor and moisture.

Overall, the Honey Bun Cake recipe is a winner in my book. It’s a simple yet impressive dessert that is perfect for any occasion. Whether you’re craving something sweet for breakfast or want to enjoy a slice with a cup of coffee in the afternoon, this cake will not disappoint. I highly recommend giving it a try!

The Honey Bun Cake is absolutely delicious! I recently tried this recipe for the first time and it was a hit with my family and friends. The cake is moist and tender, with a sweet and cinnamon-infused flavor that is simply irresistible.

What I love about this cake is the beautiful swirls of cinnamon and sugar that are layered throughout. It adds a wonderful depth of flavor and creates a visually stunning presentation. The cake is also topped with a sweet glaze, which adds an additional layer of sweetness and a nice glossy finish.

The recipe itself is straightforward and easy to follow, with ingredients that are readily available in most kitchens. The preparation time is minimal, and the end result is well worth the effort. I highly recommend trying the Honey Bun Cake recipe for your next special occasion or family gathering. It is sure to be a hit!

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