How to cook Curry Laksa

If you are a fan of spicy and flavorful dishes, then Curry Laksa is a must-try! This popular Malaysian curry soup is a harmonious blend of aromatic spices, coconut milk, and various toppings. It is a perfect comfort food for those who love a good balance of heat, creaminess, and freshness.

To make Curry Laksa, you will need a few key ingredients. The base of the soup is made with a fragrant curry paste, which typically includes a variety of spices such as turmeric, lemongrass, ginger, and chilli. Coconut milk is then added to give the soup its rich and creamy texture. For extra flavor, you can also add shrimp paste or fish sauce.

Once you have the soup base ready, it’s time to add your choice of toppings. Traditional toppings include boiled noodles, bean sprouts, tofu puffs, and fresh herbs like cilantro and mint. You can also add proteins such as chicken, shrimp, or fish cake. To serve, simply ladle the soup over the noodles and toppings, and garnish with a squeeze of lime and some crispy fried shallots.

Step-by-Step Guide to Cooking Curry Laksa



  • 1 tablespoon vegetable oil
  • 2 shallots, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 lemongrass stalk, bruised
  • 4 cups chicken or vegetable broth
  • 1 cup coconut milk
  • 200g rice vermicelli noodles, cooked
  • 200g shrimp, peeled and deveined
  • 100g tofu puffs, sliced
  • Bean sprouts, for garnish
  • Fried shallots, for garnish
  • Coriander leaves, for garnish



  1. Heat vegetable oil in a large pot over medium heat.
  2. Add shallots and garlic to the pot and cook until they are fragrant and slightly golden.
  3. Stir in curry powder and turmeric powder, making sure the spices coat the shallots and garlic.
  4. Add lemongrass stalk and continue to cook for another minute.
  5. Pour in the chicken or vegetable broth and bring to a boil.
  6. Reduce the heat to low and simmer for 10 minutes to allow the flavors to meld together.
  7. Stir in the coconut milk and bring the soup back to a simmer.
  8. Add shrimp and tofu puffs and cook for 2-3 minutes, until shrimp are pink and cooked through.
  9. Divide the cooked rice vermicelli noodles into serving bowls.
  10. Ladle the hot curry laksa soup over the noodles.
  11. Garnish with bean sprouts, fried shallots, and coriander leaves.
  12. Serve hot and enjoy!

Now you can impress your friends and family with your homemade Curry Laksa. This delicious and aromatic dish is perfect for warming up on a chilly day or for entertaining guests with its rich flavors and contrasting textures. Enjoy!

Gathering Ingredients for Curry Laksa

Here is a list of the ingredients you will need:

  • Curry paste: This is the key ingredient that gives the Laksa its distinctive flavor. You can either buy ready-made curry paste from the store or make your own using a blend of spices such as turmeric, coriander, and chili.
  • Coconut milk: This creamy ingredient provides the base for the Laksa broth. It adds richness and a hint of sweetness to the dish.
  • Chicken or prawns: These proteins are traditionally used in Curry Laksa. You can choose either chicken or prawns, or even combine them for a flavorful combination.
  • Vermicelli noodles: These thin rice noodles are the traditional choice for Curry Laksa. They soak up the flavors of the broth and add a satisfying texture to the dish.
  • Bean sprouts: These crunchy sprouts add freshness and a slight crunch to the Laksa. They are commonly used as a garnish.
  • Hard-boiled egg: This is a typical topping for Curry Laksa. The creamy yolk adds richness and creaminess to the soup.
  • Spring onions: These are used both as a garnish and an ingredient in the Laksa. They add a mild onion flavor and a pop of color to the dish.
  • Fried tofu puffs: These are cubes of tofu that have been deep-fried until crispy. They provide a nice contrast to the soft noodles and add a savory element to the dish.

Once you have gathered all the ingredients, you will be ready to start cooking your Curry Laksa. Make sure to follow the recipe instructions carefully to achieve the perfect balance of flavors in this comforting and flavorful Malaysian dish.

Preparing the Curry Laksa Paste

To make the Curry Laksa paste, you will need a combination of dried and fresh ingredients. The dried ingredients typically include dried red chilies, dried shrimp, and dried spices such as coriander seeds, cumin seeds, and fennel seeds. The fresh ingredients usually include shallots, garlic, ginger, lemongrass, and galangal. These ingredients give the paste its distinctive taste and aroma.

The preparation process involves first soaking the dried chilies and shrimp in hot water until they soften. Once softened, they are blended together with the rest of the fresh ingredients in a food processor or blender. This creates a thick and fragrant paste. It is important to blend the ingredients well to ensure a smooth consistency.

After preparing the paste, it can be stored in an airtight container in the refrigerator for future use. It can be used as a base for the Curry Laksa soup or as a marinade for meats or vegetables. The paste can be adjusted to suit your personal taste preferences by adding more or less chili for spiciness, or adjusting the proportion of other ingredients.

Cooking Curry Laksa

To cook Curry Laksa, you will need a variety of ingredients such as chicken or shrimp, coconut milk, curry paste, fish sauce, and laksa noodles. Start by marinating the protein of your choice with a mixture of curry paste, turmeric powder, and salt. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

Next, heat up a pot and add some oil. Sauté the marinated protein until it is cooked through and fragrant. Then, add in the curry paste and fry it for a few minutes to release its flavors. Pour in the coconut milk and bring it to a simmer. Add some fish sauce and let the broth cook for about 15-20 minutes to allow the flavors to develop.

In the meantime, cook the laksa noodles according to the package instructions. Once cooked, drain the noodles and divide them into bowls. Ladle the hot curry broth over the noodles, making sure to distribute the protein evenly. Garnish with fresh herbs such as cilantro, mint, and bean sprouts. Serve the Curry Laksa hot and enjoy the explosion of flavors and aromas in every spoonful.

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