How to make Bakwan Jagung (Deep Fried Corn Fritters)

Bakwan Jagung, also known as deep-fried corn fritters, is a delicious Indonesian snack that is crispy on the outside and soft on the inside. It is made by combining corn kernels, vegetables, and spices, then deep-frying them to perfection. This popular street food is often enjoyed as a snack or appetizer, and can be served with a dipping sauce of your choice.

To make Bakwan Jagung, you will need the following ingredients:

  • 2 cups of corn kernels
  • 1/2 cup of all-purpose flour
  • 1/4 cup of rice flour
  • 1/4 cup of chopped spring onions
  • 1/4 cup of chopped carrots
  • 1/4 cup of chopped cabbage
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground pepper
  • Oil for deep-frying

To prepare the batter, start by combining the all-purpose flour, rice flour, minced garlic, salt, and ground pepper in a mixing bowl. Mix well until all the ingredients are evenly combined. Next, add the corn kernels, chopped spring onions, carrots, and cabbage to the bowl. Stir the mixture until the vegetables are coated with the batter.

Heat oil in a deep pan or wok over medium-high heat. Using a spoon or your hands, carefully drop small portions of the batter into the hot oil. Fry the fritters until they turn golden brown and crispy, about 3-4 minutes per side. Once they are cooked, remove the fritters from the oil and place them on a paper towel to drain excess oil. Serve the Bakwan Jagung hot with your favorite dipping sauce.

What are Bakwan Jagung?

What are Bakwan Jagung?

The main ingredient of Bakwan Jagung is corn, which is a widely available and affordable ingredient in Indonesia. The corn kernels are combined with a mixture of flour, such as all-purpose flour or rice flour, to create a batter that binds all the ingredients together. The batter is seasoned with various spices and herbs, such as garlic, shallots, turmeric, and coriander, to enhance the flavor of the fritters.

Bakwan Jagung is typically shaped into small round fritters and deep-fried in hot oil until golden brown and crispy. The deep frying process gives the fritters a satisfying crunch and a beautiful golden color. These fritters can be enjoyed on their own or served with a dipping sauce, such as a sweet chili sauce or a spicy peanut sauce, to add extra flavor.

In summary, Bakwan Jagung are deep-fried corn fritters that are popular in Indonesian cuisine. They are made by mixing corn kernels with flour and seasonings, shaping the mixture into small fritters, and deep-frying until crispy. These fritters are beloved for their crispy texture and flavorful filling, and they can be enjoyed as a snack or appetizer.

Ingredients for Bakwan Jagung

Ingredients for Bakwan Jagung

In order to make Bakwan Jagung, you will need the following ingredients:

  • Corn kernels: Use about 2 cups of fresh or canned corn kernels.
  • Eggs: You will need 2 large eggs to help bind the fritter mixture together.
  • All-purpose flour: Use ½ cup of all-purpose flour to give the fritters a crispy texture.
  • Rice flour: 3 tablespoons of rice flour will help make the fritters light and airy.
  • Garlic: Finely mince 2 cloves of garlic to add flavor to the fritters.
  • Spring onions: Slice 2 spring onions into small pieces to add freshness to the fritters.
  • Red chili: Finely chop 1 small red chili to give the fritters a spicy kick.
  • Salt and pepper: Season the fritter mixture with salt and pepper to taste.
  • Vegetable oil: You will need enough vegetable oil for deep frying the fritters.

Here’s what you’ll need:

Before you start making Bakwan Jagung, it’s important to gather all the necessary ingredients and tools. Here’s a list of what you’ll need:

  • 2 cups corn kernels: Use fresh corn kernels or frozen ones that have been thawed.
  • 1 cup all-purpose flour: This will serve as the base for the fritter batter.
  • 1/4 cup rice flour: Rice flour will help give the fritters a crispy texture.
  • 1/4 cup chopped scallions: Scallions, also known as green onions, add a fresh and savory flavor.
  • 1/4 cup chopped cilantro: Cilantro, also known as coriander leaves, adds a fragrant and herbaceous taste.
  • 2 cloves garlic, minced: Garlic provides a subtle yet aromatic flavor.
  • 1 teaspoon salt: Salt enhances the overall taste of the fritters.
  • 1/2 teaspoon ground black pepper: Black pepper adds a hint of spiciness.
  • 1/2 teaspoon cayenne pepper (optional): Cayenne pepper can be added for an extra kick of heat.
  • 1/2 cup water: Water is needed to create the perfect consistency for the batter.
  • Oil for frying: Use vegetable or canola oil for deep frying the fritters.

Once you have all the ingredients ready, you’ll also need a mixing bowl, a whisk or spoon for stirring the batter, a deep frying pan or pot, and a slotted spoon or tongs for frying and removing the fritters from the oil.

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