How to Make Easy Rosemary Garlic Focaccia Bread

If you are a fan of freshly baked bread, then you must try this easy rosemary garlic focaccia bread recipe. It is a delicious Italian bread that is soft and fluffy on the inside, and crispy on the outside. The combination of rosemary and garlic gives it a wonderful aroma and flavor that will leave you craving for more.

Making this focaccia bread is super simple and requires only a few basic ingredients. You will need all-purpose flour, yeast, water, salt, olive oil, fresh rosemary, and garlic. These ingredients are easy to find and you may already have them in your pantry.

• To start, you will need to make the dough by combining flour, yeast, and salt in a large bowl. Gradually add water and olive oil to the mixture while stirring until a soft dough forms.
• Next, knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour.
• Once the dough has doubled in size, transfer it to a greased baking sheet and shape it into a rectangle. Using your fingers, make dimples all over the surface of the dough.

Once baked, this easy rosemary garlic focaccia bread can be enjoyed on its own, dipped in olive oil and balsamic vinegar, or used as a base for sandwiches and bruschetta. It is a versatile bread that is sure to impress your family and friends.

Ingredients

• All-Purpose Flour: This is the main ingredient used to make the dough for the focaccia bread. It provides structure and texture to the bread.
• Yeast: Yeast is responsible for the rise and fermentation of the dough. It is what makes the bread airy and fluffy.
• Water: Water is necessary to hydrate the yeast and create the dough. It helps bind all the ingredients together.
• Olive Oil: Olive oil adds richness and flavor to the bread. It also helps to create a crispy crust.
• Salt: Salt enhances the flavor of the bread and helps to balance out the sweetness of the dough.
• Garlic: Garlic is one of the key flavors in rosemary garlic focaccia bread. It is typically minced or sliced and added directly to the dough.
• Rosemary: Fresh rosemary leaves are commonly used as a topping for rosemary garlic focaccia bread. They add a fragrant and earthy flavor.

In addition to these main ingredients, some variations of easy rosemary garlic focaccia bread may include additional toppings or seasonings such as sea salt, black pepper, or grated Parmesan cheese.

Instructions

Follow these simple steps to make delicious rosemary garlic focaccia bread:

1. Prepare the dough:

• In a large mixing bowl, combine 2 cups of flour, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 packet of active dry yeast.
• Gradually add 1 cup of warm water to the mixture, stirring until it forms a sticky dough.
• Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
• Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

2. Prepare the topping:

• Chop 2 cloves of garlic and a handful of fresh rosemary.
• In a small bowl, mix the chopped garlic and rosemary with 2 tablespoons of olive oil.

3. Shape and bake the focaccia:

• Preheat your oven to 425°F (220°C) and grease a baking sheet with olive oil.
• Punch down the risen dough and transfer it to the greased baking sheet.
• Using your fingers, press the dough out into a rectangular shape, about 1/2 inch thick.
• Spread the garlic and rosemary mixture evenly over the surface of the dough.
• Sprinkle some coarse sea salt on top and let the dough rest for another 20 minutes.
• Bake the focaccia in the preheated oven for 20-25 minutes, or until it turns golden brown.
• Remove from the oven and let it cool for a few minutes before slicing and serving.