Homemade Crispy Hash Browns are a classic breakfast dish that can be made from scratch with just a few simple ingredients. These golden brown and crispy potatoes are the perfect side dish to accompany eggs, bacon, or sausage. Making hash browns at home allows you to control the level of crispiness and seasoning to suit your taste buds.
To make crispy hash browns, you will need russet potatoes, onion, salt, and vegetable oil. The key to achieving the perfect texture is to remove excess moisture from the potatoes before cooking them, so they get crispy on the outside and tender on the inside. Grating the potatoes and squeezing out the excess liquid is an essential step to getting that desired crispiness. Once the potatoes are ready, they are seasoned with salt and mixed with diced onions to add a hint of flavor. Cooking the hash browns in hot vegetable oil until they are golden brown and crispy is the final step to creating this delicious breakfast dish. Now, let’s dive into the details of how to make homemade crispy hash browns.
Ingredients:
The ingredients needed for homemade crispy hash browns are:
- Potatoes (russet or Yukon gold)
- Onion
- Butter or oil
- Salt
- Black pepper
Potatoes are the main ingredient in this recipe. You can use either russet or Yukon gold potatoes. Russet potatoes are starchy and tend to produce a crispier result, while Yukon gold potatoes have a creamier texture. It’s important to peel and grate the potatoes before cooking them.
Onion adds flavor to the hash browns. You can use a yellow or white onion, and it should be finely chopped. The onion can be cooked along with the grated potatoes to enhance the flavor.
Butter or oil is used to cook the hash browns. Butter adds a rich flavor, while oil can help achieve a crispier texture. You can choose based on your preference.
Salt and black pepper are the essential seasonings for the hash browns. They help enhance the flavors of the potatoes and onions.
Step-by-Step Instructions for Homemade Crispy Hash Browns
To make homemade crispy hash browns, you will need the following ingredients:
- 2 large potatoes
- 1 small onion
- 2 tablespoons of flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Vegetable oil for frying
Step 1: Peel the potatoes and grate them using a box grater. Place the grated potatoes in a colander and rinse them under cold water to remove excess starch. Then squeeze out any extra moisture by pressing the grated potatoes between your hands or using a clean kitchen towel.
Step 2: Finely chop the small onion. In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix everything together until well combined.
Pro tip: If you prefer your hash browns to be extra crispy, you can add a tablespoon of cornstarch to the mixture.
Step 3: Heat a generous amount of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully drop spoonfuls of the potato mixture into the skillet, shaping them into round patties with the back of a spoon.
Step 4: Cook the hash browns for about 5-6 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to prevent them from burning.
Step 5: Remove the hash browns from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy your delicious homemade crispy hash browns!
Tips from professional chefs
When it comes to making the perfect Homemade Crispy Hash Browns, professional chefs have some valuable tips and tricks to share. Here are a few expert recommendations:
- Use starchy potatoes: For the best results, choose starchy potatoes such as Russets or Yukon Gold. These varieties have a high starch content, which helps to achieve that desired crispiness.
- Grate the potatoes by hand: While it may be tempting to use a food processor, grating the potatoes by hand on a box grater will yield better results. This allows for more control over the texture and prevents the potatoes from becoming too mushy.
- Squeeze out excess moisture: After grating the potatoes, be sure to squeeze out any excess moisture using a clean kitchen towel or cheesecloth. This step is crucial for achieving crispy hash browns.
- Season the potatoes before cooking: Before frying the hash browns, season them generously with salt and pepper. You can also add any other desired spices or herbs to enhance the flavor.
By following these tips from professional chefs, you’ll be well on your way to making the perfect Homemade Crispy Hash Browns. Enjoy!
Reviews
I recently tried making the Homemade Crispy Hash Browns recipe and I have to say, I was absolutely thrilled with the results! As a fan of breakfast foods, hash browns have always been a staple in my morning routine, but I had never attempted to make them from scratch before. Boy, was I missing out!
The recipe itself was simple and straightforward, with clear instructions that made the cooking process a breeze. The key to achieving that perfect crispiness is squeezing out as much moisture from the grated potatoes as possible. I followed this step diligently and was rewarded with beautifully golden and crunchy hash browns.
The taste was incredible. The hash browns had a savory flavor with just the right amount of saltiness. They were perfectly seasoned and had a nice balance between soft and crispy textures. I loved how they complemented my morning eggs and toast, adding a delightful crunch to the meal.
Overall, I highly recommend trying out this Homemade Crispy Hash Browns recipe if you’re a fan of breakfast foods like me. It’s a simple yet satisfying dish that will elevate your morning routine to new heights. Trust me, once you try these hash browns, you’ll never want to go back to store-bought ones again!
Wow, I absolutely loved this recipe for homemade crispy hash browns! As someone who is always on the lookout for delicious breakfast ideas, I was delighted to come across this recipe. The instructions were easy to follow, and the end result was fantastic.
The key to achieving that perfect crispy texture was squeezing out as much moisture as possible from the shredded potatoes. This step really made a difference and ensured that the hash browns turned out golden brown and crispy on the outside while remaining soft and fluffy on the inside. It was such a satisfying contrast of textures.
I also appreciated the addition of onions and garlic in the recipe. They added a wonderful depth of flavor to the hash browns and elevated them from being a simple side dish to a standout breakfast option. I even added a sprinkle of paprika for some extra kick.
Overall, I highly recommend trying this recipe for homemade crispy hash browns. It’s a delicious and satisfying breakfast option that you can easily make at home. I will definitely be making these again in the future, and I can’t wait to impress my family and friends with this culinary delight.
As a fan of breakfast foods, I am always on the lookout for new recipes to try. Recently, I came across the recipe for Homemade Crispy Hash Browns and decided to give it a go. Let me tell you, it was absolutely delicious!
The recipe was simple and easy to follow, with clear instructions on how to achieve the perfect crispy texture. The key was to properly squeeze out the excess moisture from the shredded potatoes before frying them. This ensured that the hash browns were not only crispy on the outside but also tender on the inside.
I loved how customizable this recipe was. I added some chopped onions and bell peppers for extra flavor, and it turned out to be a fantastic combination. The aroma of the onions and peppers cooking along with the potatoes was irresistible. The hash browns came out golden brown and perfectly seasoned, making them a delightful addition to my breakfast spread.
Overall, I highly recommend trying out this recipe for Homemade Crispy Hash Browns. It’s a great way to elevate your breakfast game and impress your family or guests. The crispy texture, along with the option to add your favorite ingredients, makes it a versatile dish that can be enjoyed by everyone. Give it a try and prepare to be amazed!
I recently tried making the Homemade Crispy Hash Browns recipe and I was blown away by how delicious they turned out. As someone who enjoys breakfast foods, I was excited to give this recipe a try and it did not disappoint. The hash browns were perfectly crispy on the outside and tender on the inside, exactly how I like them.
The recipe was quite simple to follow, with clear instructions on how to prepare and cook the hash browns. I appreciated that the recipe called for grating the potatoes instead of using frozen ones, as it truly made a difference in the final result. The freshly grated potatoes gave the hash browns a wonderful texture and flavor that you just can’t achieve with frozen ones.
I also loved how customizable this recipe was. While I followed the basic recipe, adding onions and garlic for extra flavor, you could easily experiment with different spices and add-ins to create your own unique twist. I can’t wait to make these hash browns again and try some different variations.
In conclusion, the Homemade Crispy Hash Browns recipe is a winner in my book. The end result is a plate of perfectly crispy and delicious hash browns that are sure to impress. Whether you’re making them for breakfast or as a side dish, I highly recommend giving this recipe a try.
