If you love McDonald’s chicken nuggets and want to recreate the same taste and texture at home, you’re in luck! Making McDonald’s style chicken nuggets is easier than you might think. With a few simple ingredients and some basic cooking techniques, you can enjoy these delicious nuggets in the comfort of your own kitchen.
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying
- In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- In a separate bowl, whisk together the milk and egg.
- Dip each piece of chicken into the milk and egg mixture, then coat it with the flour mixture, pressing gently so the coating sticks.
- Heat vegetable oil in a deep pan or skillet over medium-high heat.
- Carefully place the coated chicken pieces in the hot oil, being careful not to overcrowd the pan.
- Fry the nuggets for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the nuggets from the pan and drain them on a paper towel to remove any excess oil.
- Serve hot with your favorite dipping sauces and enjoy your homemade McDonald’s style chicken nuggets!
The Secret to McDonald’s Style Chicken Nuggets
One key aspect of McDonald’s chicken nuggets is their unique breading. Made with a combination of wheat flour, cornstarch, and a blend of spices, the breading adds a crispy and flavorful coating to the chicken. The spices used in the breading include onion powder, garlic powder, and salt, which contribute to the savory taste that McDonald’s nuggets are known for.
The recipe for McDonald’s chicken nuggets:
|Wheat flour||1 cup|
|Onion powder||1 tsp|
|Garlic powder||1 tsp|
|Oil (for frying)||—|
To recreate McDonald’s style chicken nuggets at home, start by cutting chicken breasts into bite-sized pieces. In a bowl, mix together wheat flour, cornstarch, onion powder, garlic powder, and salt. Coat each piece of chicken in the breading mixture, making sure to press the breading firmly onto the chicken to create a crispy crust.
Heat oil in a frying pan and fry the breaded chicken nuggets until they are golden brown and cooked through. Serve your homemade McDonald’s style chicken nuggets with your favorite dipping sauce and enjoy the familiar taste of these iconic fast-food treats.
The Ingredients You Will Need
- Chicken breast: You will need boneless, skinless chicken breast to make the nuggets.
- Egg: One large egg will be used to coat the chicken pieces.
- Milk: A small amount of milk will be mixed with the egg for dipping the chicken.
- All-purpose flour: This is used to coat the chicken before frying.
- Breadcrumbs: Use regular or panko breadcrumbs to achieve the crispy texture.
- Seasonings: Salt, pepper, garlic powder, and onion powder are commonly used to add flavor to the chicken nuggets.
- Vegetable oil: This is used for frying the nuggets until golden brown.
These ingredients are easily accessible and can be found in most supermarkets. Make sure to have everything on hand before starting the recipe to ensure a smooth and efficient cooking process.
The Preparation Process
1. Gather the ingredients
To make the chicken nuggets, you will need boneless, skinless chicken breasts, flour, cornstarch, salt, pepper, garlic powder, onion powder, paprika, eggs, milk, and vegetable oil for frying.
2. Cut the chicken
Cut the chicken breasts into bite-sized pieces, similar in shape and size to the McDonald’s nuggets.
3. Prepare the coating
Mix the flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika together in a bowl. This will serve as the dry coating for the chicken.
4. Dip the chicken
In a separate bowl, whisk the eggs and milk together to create an egg wash. Dip each piece of chicken into the egg wash, ensuring it is fully coated.
5. Coat the chicken
After dipping the chicken in the egg wash, roll each piece in the dry coating mixture until it is fully coated. Place the coated chicken nuggets on a plate or baking sheet.
6. Heat the oil
In a deep frying pan or pot, heat vegetable oil to around 350°F (175°C). The oil should be deep enough to fully submerge the chicken nuggets.
7. Fry the nuggets
Carefully place the coated chicken nuggets into the hot oil using tongs or a slotted spoon. Fry them in small batches to ensure even cooking. Cook each side for about 2-3 minutes, or until golden brown and crispy.
8. Drain and serve
Once cooked, remove the chicken nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve them hot with your favorite dipping sauces.
By following these steps, you can recreate the delicious McDonald’s style chicken nuggets in the comfort of your own kitchen.
Cooking the Chicken Nuggets
- 1 pound of boneless, skinless chicken breasts
- 1 cup of breadcrumbs
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 1/4 cup of all-purpose flour
- 1/4 cup of milk
- Oil for frying
1. Cut the chicken breasts into bite-sized pieces.
2. In a bowl, mix together the breadcrumbs, salt, paprika, garlic powder, onion powder, and black pepper. Set aside.
3. In a separate bowl, whisk together the flour and milk until well combined.
4. Dip each piece of chicken into the flour and milk mixture, then roll it in the breadcrumb mixture, pressing lightly to coat both sides.
5. Heat oil in a deep fryer or large skillet over medium heat. The oil should be hot enough to sizzle when you add the chicken.
6. Carefully place the coated chicken nuggets in the hot oil, making sure not to overcrowd the pan. Cook each side for about 2-3 minutes, or until golden brown and cooked through.
7. Remove the chicken nuggets from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
8. Serve the homemade chicken nuggets hot, with your favorite dipping sauce.
Now you can enjoy the delicious taste of homemade McDonald’s style chicken nuggets right in your own kitchen!