How to Make Thai Glass Noodle Soup

Thai Glass Noodle Soup, also known as “Yam Wun Sen”, is a delicious and nutritious dish that is popular in Thailand. It is made with clear glass noodles, also known as bean thread noodles, which are made from mung bean starch. This soup is light and refreshing, perfect for a hot summer day or as a comforting meal during the cold winter months.

To make Thai Glass Noodle Soup, you will need the following ingredients:

• 150 grams of clear glass noodles
• 300 grams of chicken or shrimp, thinly sliced
• 3-4 cloves of garlic, minced
• 2-3 shallots, thinly sliced
• 1-2 stalks of lemongrass, smashed
• 3-4 kaffir lime leaves, torn
• 4 cups of chicken or vegetable broth
• 2 tablespoons of fish sauce
• 1 tablespoon of lime juice
• 1 tablespoon of chili flakes (optional)
• Fresh cilantro or Thai basil, for garnish

To start, soak the glass noodles in warm water for about 10 minutes until they become soft. In a large pot, heat some oil over medium heat and sauté the minced garlic and sliced shallots until fragrant.

1. Add the chicken or shrimp to the pot and cook until they are no longer pink.
2. Add the lemongrass, kaffir lime leaves, and chicken or vegetable broth to the pot. Cover and simmer for about 10 minutes to allow the flavors to meld together.
3. Add the soaked glass noodles to the pot and cook for an additional 2-3 minutes until they are tender.
4. Stir in the fish sauce, lime juice, and chili flakes (if using) to taste. Adjust the seasoning according to your preference.
5. Serve the Thai Glass Noodle Soup hot, garnished with fresh cilantro or Thai basil.

This flavorful soup is a complete meal in itself and can be enjoyed as a main course. It is a perfect balance of tangy, savory, and spicy flavors that will surely satisfy your taste buds. Give this recipe a try and experience the authentic taste of Thai cuisine in your own kitchen!

Thai Glass Noodle Soup: A Step-by-Step Guide

Ingredients:

• 200g glass noodles
• 400g chicken or vegetable broth
• 250g ground pork or shrimp
• 2 cloves of garlic, minced
• 1 small onion, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1/2 teaspoon chili flakes (optional)
• Chopped cilantro and green onions for garnish

Instructions:

1. Prepare the glass noodles by soaking them in hot water for about 10-15 minutes or until they become soft. Drain and set aside.
2. In a pot, heat the vegetable oil over medium heat. Add the garlic and onion, and cook until they become fragrant.
3. Add the ground pork or shrimp to the pot and cook until browned. If using shrimp, cook until they turn pink.
4. Pour in the broth, soy sauce, fish sauce, lime juice, sugar, and chili flakes if desired. Bring the soup to a simmer and let it cook for about 10 minutes to allow the flavors to meld.
5. Add the soaked glass noodles to the pot and simmer for an additional 2-3 minutes or until the noodles are heated through.
6. Remove the pot from heat and serve the Thai Glass Noodle Soup hot. Garnish with chopped cilantro and green onions.

Enjoy this satisfying Thai Glass Noodle Soup as a light lunch or dinner. The combination of tender glass noodles, flavorful broth, and savory pork or shrimp will transport you to the vibrant streets of Thailand.

Ingredients and Preparation

If you want to make a delicious Thai Glass Noodle Soup, you will need the following ingredients:

• 1 package (250 grams) of glass noodles
• 500 grams of chicken breast, thinly sliced
• 4 cups of chicken broth
• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 2 tablespoons of soy sauce
• 2 tablespoons of fish sauce
• 1 tablespoon of lime juice
• 1 tablespoon of sugar
• A handful of fresh cilantro, chopped
• Salt and pepper to taste

To prepare the Thai Glass Noodle Soup, follow these steps:

1. Soak the glass noodles in cold water for about 10 minutes until they soften. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the chicken breast slices to the pot and cook until they are no longer pink.
4. Pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes.
5. Add the carrot and bell pepper to the soup and cook for an additional 5 minutes until they are tender.
6. Season the soup with soy sauce, fish sauce, lime juice, sugar, salt, and pepper. Stir well to combine.
7. Finally, add the glass noodles to the pot and cook for another 3-5 minutes until they are heated through.
8. Serve the Thai Glass Noodle Soup hot, garnished with fresh cilantro on top.