Lemon cake is a delicious and tangy dessert that is perfect for any occasion. This homemade lemon cake recipe is made from scratch, using fresh lemons for a bright and zesty flavor. With a moist and tender crumb, this cake is sure to be a crowd-pleaser.
To make this lemon cake, you will need basic baking ingredients such as flour, sugar, eggs, butter, and lemons. The cake batter is made by creaming together the butter and sugar until light and fluffy, then adding in the eggs one at a time. The dry ingredients are then added alternately with the lemon juice and zest, creating a flavorful and fragrant batter.
Ingredients
The Lemon Cake From Scratch recipe requires a few basic ingredients that can easily be found in any kitchen:
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 3 large eggs
These ingredients are all you need to create a delicious and moist lemon cake from scratch. The all-purpose flour forms the base of the cake, providing structure and stability. The granulated sugar adds sweetness, while the baking powder and baking soda help the cake rise and become fluffy. The salt enhances the flavor and balances the sweetness. The unsalted butter, milk, fresh lemon juice, and lemon zest contribute to the richness and tanginess of the cake. Lastly, the eggs bind everything together and add moisture.
Recipe Steps
To make a delicious Lemon Cake From Scratch, follow these simple steps:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.
- In a separate large bowl, cream together 1 cup of unsalted butter and 1 1/2 cups of white sugar until light and fluffy. Add in 4 eggs, one at a time, beating well after each addition. Mix in 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with 3/4 cup of milk. Begin and end with the dry ingredients. Stir in the zest of 1 lemon.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Meanwhile, prepare the lemon glaze by combining 1 cup of powdered sugar and the juice of 1 lemon in a small bowl. Whisk until smooth and set aside.
- Once the cake has cooled for about 10 minutes, gently remove it from the pan and transfer it to a wire rack. Drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides.
- Let the cake cool completely before serving. Enjoy your homemade Lemon Cake From Scratch!
Tips from Professional Chefs for Making Lemon Cake From Scratch
When it comes to making a delicious lemon cake from scratch, professional chefs have a few key tips to ensure success. Here are some expert recommendations to help you create a moist and flavorful lemon cake:
- Use fresh lemons: When making a lemon cake, it’s crucial to use fresh lemons for the zest and juice. This will give your cake a bright and tangy flavor. Avoid using bottled lemon juice as it may lack the same freshness and intensity.
- Don’t overmix the batter: Overmixing the batter can result in a dense and tough cake. Mix the ingredients just until they are combined to ensure a light and tender texture. This will help to keep the cake moist and fluffy.
- Add sour cream or yogurt: To achieve a moist and creamy texture in your lemon cake, consider adding sour cream or yogurt to the batter. These ingredients add richness and help to balance the citrus flavors.
Following these tips from professional chefs will help you to create a lemon cake from scratch that is bursting with the refreshing taste of lemons. Whether you’re making this cake for a special occasion or simply to satisfy your sweet tooth, these expert recommendations will elevate your baking skills and impress your taste buds.
Reviews
The Lemon Cake From Scratch is truly a game-changer when it comes to homemade desserts. As someone who loves to bake, I was excited to try out this recipe and it did not disappoint. The cake turned out moist, fluffy, and packed with a refreshing lemon flavor that was not too overpowering.
What sets this recipe apart is the attention to detail in the instructions. The step-by-step guide made it easy to follow along and ensured that I achieved the perfect texture and taste. The use of fresh lemon juice and zest added a vibrant citrusy note to the cake, making it a perfect treat for summer gatherings or tea parties.
The frosting was the perfect balance of sweetness and tanginess. It had a smooth and creamy texture that complemented the cake beautifully. The combination of lemon juice and powdered sugar created a mouthwatering glaze that enhanced the overall flavor profile of the cake.
I received many compliments from my friends and family when I served this Lemon Cake From Scratch. It was a hit at every occasion and left everyone wanting more. Whether you’re a seasoned baker or a novice in the kitchen, I highly recommend trying out this recipe. It’s a true winner that will impress your taste buds and those of your guests!
I recently made the Lemon Cake From Scratch and it turned out absolutely delicious! The recipe was easy to follow and the ingredients were simple and accessible. The cake had a lovely light and moist texture, and the lemon flavor was perfectly balanced.
What I loved most about this cake was its refreshing citrus taste. The tangy lemon zest and juice added a burst of freshness to every bite. It was not overly sweet but had just the right amount of sweetness to complement the tartness of the lemons. The cake was also wonderfully fragrant, filling the kitchen with a delightful lemony aroma as it baked in the oven.
The lemon cake was a hit with my family and friends. It was a perfect treat for a sunny afternoon tea or a dessert after dinner. I paired it with a light and fluffy lemon glaze, which enhanced the flavors even more. Each slice was moist, tender, and bursting with lemony goodness. I will definitely be making this Lemon Cake From Scratch again and again!
I recently tried the Lemon Cake From Scratch recipe and I must say, it was a delightful experience. As someone who enjoys baking, I am always on the lookout for new and unique recipes, and this one did not disappoint. The recipe was easy to follow and the end result was a moist and tangy lemon cake that was simply irresistible.
What stood out to me about this recipe was the prominent lemon flavor. The combination of freshly squeezed lemon juice and zest gave the cake a refreshing burst of citrus that was both tangy and sweet. The cake itself had a tender crumb and a light texture, making it a perfect treat for any occasion.
The Lemon Cake From Scratch also had a lovely presentation. I followed the recipe’s suggestion of dusting the top of the cake with powdered sugar, and it added a nice touch of elegance to the dessert. I also added some fresh lemon slices as a garnish, which not only made the cake look even more appealing but also enhanced the overall lemon flavor.
In conclusion, I highly recommend trying the Lemon Cake From Scratch recipe. Whether you are a seasoned baker or new to the world of baking, this recipe is a winner. The combination of tangy lemon flavor and a moist, tender cake is sure to impress your taste buds. Give it a try, and I guarantee you won’t be disappointed.
I recently tried the Lemon Cake From Scratch recipe and it was absolutely delicious. The cake had a perfect balance of sweet and tangy flavors, with a strong lemony aroma. The texture was moist and fluffy, making each bite a delight. The recipe was easy to follow and the result was a beautiful, golden cake that looked as good as it tasted.
One of the things I loved about this recipe was that it used fresh lemons, giving the cake a burst of citrus flavor. The lemon zest added a nice zing, while the freshly squeezed lemon juice gave the cake a refreshing and tangy taste. I also appreciated that the recipe called for real butter, as it added a rich and creamy texture to the cake.
The Lemon Cake From Scratch was a hit with my family and friends. It was the perfect dessert for a summer gathering, as it was light and refreshing. The cake was so good that it didn’t even need any frosting, although a dusting of powdered sugar would be a nice touch. I would highly recommend this recipe to anyone who loves the bright and refreshing taste of lemons.
I recently tried the Lemon Cake From Scratch recipe and I must say, it was absolutely delightful! The lemon flavor was just right – not too overpowering, but still tangy and refreshing. The texture of the cake was moist and tender, with a light and fluffy crumb that melted in my mouth.
What I loved most about this recipe was how simple and straightforward it was to make. I’m not the most experienced baker, but the instructions were clear and easy to follow. I appreciated that I didn’t have to use any boxed mixes or artificial ingredients – it truly felt like I was making a homemade cake from scratch.
The frosting was the perfect complement to the cake. It had just the right amount of sweetness to balance out the tartness of the lemons. The creamy texture was smooth and luxurious, and it spread easily over the cake without any problems. I also appreciated that the recipe didn’t call for too much frosting – it allowed the flavors of the cake to shine through.
I would highly recommend the Lemon Cake From Scratch recipe to anyone looking for a delicious and refreshing dessert. Whether you’re a skilled baker or a beginner like me, you can’t go wrong with this recipe. It’s the perfect balance of flavors and textures, and it’s a real crowd-pleaser. I will definitely be making this cake again in the future!
I recently tried the Lemon Cake From Scratch recipe and I must say, it was an absolute delight. As someone who loves baking, I am always on the lookout for new recipes to try, and this one definitely did not disappoint. The cake had a wonderfully light and fluffy texture, and the lemon flavor was perfectly balanced – not too overpowering, but still refreshing.
One thing that really stood out to me about this recipe was how easy it was to follow. The instructions were clear and concise, and the ingredients were all readily available. I appreciated that the recipe called for fresh lemon zest and juice, as it really added a bright and citrusy taste to the cake. The buttercream frosting that accompanied the cake was also incredibly delicious, with just the right amount of sweetness.
I served this lemon cake at a small gathering with friends, and it received rave reviews. Everyone loved the lightness of the cake and the burst of lemon flavor. It was the perfect dessert for a summer get-together. I highly recommend giving this Lemon Cake From Scratch recipe a try – it’s a true winner!
