Looking for a tasty and easy chicken drumstick recipe? Look no further! Lemon pepper chicken drummies are the perfect dish for any occasion.
These drummies are packed with flavor and have a tangy and zesty taste. The combination of the bright and juicy lemon flavor with the peppery kick is simply irresistible. They are great for a quick weeknight dinner or as a crowd-pleasing appetizer for a party.
Ingredients
The key ingredients for making Lemon Pepper Chicken Drummies are:
- Chicken drumsticks – 8 pieces
- Lemon juice – 1/4 cup
- Black pepper – 1 tablespoon
- Garlic powder – 1 tablespoon
- Paprika – 1 tablespoon
- Salt – 1 teaspoon
- Olive oil – 2 tablespoons
These ingredients are essential for creating the delicious flavor profile of this dish. Chicken drumsticks are the main component, providing juicy and tender meat. The lemon juice adds a tangy and refreshing taste, while the black pepper gives a slightly spicy kick. The combination of garlic powder, paprika, and salt enhances the overall flavor and adds depth to the dish. Finally, olive oil is used to coat the drumsticks and help them cook evenly.
Preparation
Before you start making Lemon Pepper Chicken Drummies, it is important to gather all the necessary ingredients and prepare them. Here is a list of ingredients you will need:
- Chicken drumsticks – 8 pieces
- Lemon juice – from 2 lemons
- Lemon zest – from 1 lemon
- Black pepper – 1 tablespoon
- Garlic powder – 1 teaspoon
- Salt – 1 teaspoon
- Vegetable oil – 2 tablespoons
- Flour – 1 cup
Once you have all the ingredients ready, you can start preparing the chicken drumsticks. First, rinse the drumsticks under cold water and pat them dry with a paper towel. This will ensure that the chicken is clean and free from any excess moisture. Then, place the drumsticks in a large bowl and squeeze the lemon juice over them. Make sure all the drumsticks are coated in the lemon juice. Next, sprinkle the lemon zest, black pepper, garlic powder, and salt over the drumsticks. Use your hands to rub the seasoning into the chicken, making sure it is evenly distributed.
Tips from professional chefs
When it comes to making Lemon Pepper Chicken Drummies, professional chefs have a few tips to ensure a delicious and flavorful dish. Here are their expert suggestions:
- Marinate the drummies: To infuse the chicken with maximum flavor, marinating is key. Mix together a marinade of lemon juice, olive oil, minced garlic, salt, pepper, and a touch of honey. Place the chicken drummies in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight if possible, to let the flavors penetrate the meat.
- Create a crispy crust: For an extra crunch, professional chefs recommend adding a coating to the drummies. After marinating, remove the chicken from the bag and shake off any excess marinade. In a bowl, combine flour, lemon zest, salt, and pepper. Coat each drummie with the flour mixture, pressing it firmly onto the surface. This will create a crispy and flavorful crust when cooked.
- Use the right cooking method: Chefs suggest grilling or baking the drummies for the best results. Grilling allows for the natural smoky flavors to enhance the dish, while baking ensures even cooking and a moist interior. If grilling, preheat the grill to medium-high heat and cook the drummies for about 6-8 minutes per side. If baking, preheat the oven to 425°F (220°C) and bake the drummies on a lined baking sheet for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Reviews
I recently tried the Lemon Pepper Chicken Drummies recipe and it exceeded my expectations. The combination of tangy lemon and aromatic pepper created a flavorful and delicious dish. The drummies were perfectly seasoned and had a nice crispy texture on the outside, while remaining juicy and tender on the inside.
What I loved about this recipe was how simple and easy it was to make. I followed the instructions step by step and the result was a mouthwatering dish that looked and tasted like it came from a fancy restaurant. The lemon pepper marinade infused the chicken with a bright and refreshing flavor, making it perfect for a light and summery meal.
The Lemon Pepper Chicken Drummies were a hit with my family and friends. Everyone couldn’t stop raving about how delicious they were. The tangy and zesty flavor of the lemon combined with the subtle heat from the pepper was a winning combination. This recipe has definitely earned a permanent spot in my cooking repertoire.
I recently tried the Lemon Pepper Chicken Drummies recipe and it was absolutely delicious! The combination of tangy lemon and zesty pepper created a mouthwatering flavor that I couldn’t get enough of. The chicken drummies were perfectly seasoned and had a nice crispy texture on the outside, while still remaining juicy and tender on the inside.
What I love about this recipe is how easy it is to prepare. The marinade requires just a few simple ingredients, including lemon juice, black pepper, garlic powder, and olive oil. I let the chicken drummies marinate for a couple of hours to allow the flavors to fully infuse into the meat. Then, I simply baked them in the oven until they were golden brown and cooked through.
The end result was a plate of succulent lemon pepper chicken drummies that had a bright and refreshing taste. I served them alongside some roasted vegetables and a side of tangy lemon aioli for dipping. It was the perfect dinner for a warm summer evening!
I highly recommend trying the Lemon Pepper Chicken Drummies recipe if you’re looking for a flavorful and easy-to-make dish. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress. The combination of lemon and pepper adds a unique twist to traditional chicken drumsticks and will have your taste buds begging for more. Give it a try and you won’t be disappointed!
I recently tried the Lemon Pepper Chicken Drummies and I was pleasantly surprised by how delicious they turned out. The recipe was simple to follow and required minimal ingredients, which made it perfect for a quick and easy weeknight dinner. The combination of tangy lemon and zesty pepper gave the chicken a burst of flavor that was both refreshing and satisfying. The drummies were crispy on the outside and juicy on the inside, making them the perfect finger food for a casual gathering or a family meal.
The marinade for the chicken was a perfect balance of flavors. The lemon added a bright and tangy taste, while the pepper gave it a subtle kick. I loved how the flavors infused into the chicken, making every bite bursting with flavor. The chicken drummies were so moist and tender, it was hard to believe that they were baked and not fried. This recipe is definitely a game-changer when it comes to cooking chicken drumsticks.
I also appreciated how versatile this recipe was. I could easily customize the level of spiciness by adding more or less pepper to the marinade. I could also pair the Lemon Pepper Chicken Drummies with a variety of side dishes like roasted vegetables, mashed potatoes, or a fresh salad. The possibilities are endless, and I can’t wait to experiment with different flavors and seasonings to create my own unique twist on this recipe.
