Malay Satay Recipe (Satay Marinade & Peanut Sauce)

Looking for a mouthwatering Malaysian dish that is guaranteed to satisfy your taste buds? Look no further than the Malay Satay recipe! Satay is a popular Southeast Asian dish that consists of skewered and grilled meat, served with a flavorful peanut sauce. It is commonly found in Malaysia, Indonesia, and Singapore, and is enjoyed by locals and tourists alike.

The key to a delicious Malay Satay lies in its marinade. The marinade is made by combining a variety of aromatic spices and ingredients, resulting in a rich and complex flavor profile. Lemongrass, galangal, turmeric, and garlic are just a few of the ingredients used to create the perfect marinade. The meat, typically chicken or beef, is marinated in this fragrant mixture for several hours, allowing the flavors to penetrate and tenderize the meat.

Once the meat is marinated, it is then skewered and grilled to perfection. The skewers can be made from bamboo sticks or metal skewers, and the grilling can be done on a barbecue or stovetop grill. The meat is cooked until it is charred and fragrant, resulting in a mouthwatering dish that is both juicy and tender. The final touch is the peanut sauce, which is made by grinding roasted peanuts and combining them with a blend of spices, soy sauce, and coconut milk. The peanut sauce adds a creamy and nutty flavor to the dish, perfectly complementing the smoky and savory meat.

Malay Satay Recipe

Malay Satay Recipe

To make a delicious Malay satay, start by preparing the marinade. The marinade usually consists of ingredients like lemongrass, turmeric, galangal, garlic, and soy sauce. These ingredients are finely chopped or blended together to form a paste. The meat is then coated in the marinade and left to marinate for at least a few hours or overnight for maximum flavor.

After marinating, the meat is skewered onto bamboo or metal skewers and grilled over a charcoal or gas grill until cooked through and slightly charred. The skewers can be turned occasionally to ensure even cooking. While the meat is grilling, it is common to brush it with a bit of oil to prevent it from drying out.

Once the satay is cooked, it is traditionally served with a peanut sauce. The peanut sauce is made by frying a mixture of ground peanuts, onions, garlic, and spices in oil until fragrant. Coconut milk and water are then added to the mixture, and it is simmered until thickened. The peanut sauce is usually creamy and slightly sweet with a hint of spiciness.



  • Chicken or beef (cut into small, bite-sized pieces)
  • For the marinade:
    • Lemongrass
    • Turmeric
    • Galangal
    • Garlic
    • Soy sauce
  • For the peanut sauce:
    • Ground peanuts
    • Onions
    • Garlic
    • Spices
    • Coconut milk
    • Water

The Malay satay recipe is a flavorful and aromatic dish that is loved by many. It is a perfect choice for those who enjoy grilled meats and bold flavors. Whether enjoyed as an appetizer or a main course, this dish is sure to satisfy your cravings for Malaysian cuisine.



Satay Marinade:

  • Meat: You can use chicken, beef, or even pork for the satay. Cut the meat into thin strips, about 1/4 inch thick and 2 inches long.
  • Spices: A combination of coriander, cumin, turmeric, and chili powder adds depth and flavor to the marinade. You can also add lemongrass and ginger for extra aroma.
  • Soy sauce: This adds a salty and savory taste to the marinade.
  • Sugar: A small amount of sugar helps to balance the flavors and caramelize the meat when grilled.
  • Oil: Vegetable oil or peanut oil works well for the marinade.

Peanut Sauce:

  • Peanut butter: Creamy peanut butter serves as the base for the sauce, providing a rich and nutty flavor.
  • Coconut milk: This gives the sauce a creamy and slightly sweet taste.
  • Soy sauce: Adds saltiness and depth to the sauce.
  • Lime juice: Fresh lime juice adds a tangy and citrusy element to balance the richness of the peanut butter.
  • Brown sugar: A small amount of brown sugar provides sweetness and helps to thicken the sauce.
  • Garlic and ginger: These aromatic ingredients add depth and complexity to the sauce.
  • Chili paste: If you like some heat, you can add chili paste or sriracha for a spicy kick.

With these ingredients, you’ll be able to create a delectable Malay satay dish that is sure to impress your family and friends. Enjoy!

Satay Marinade

The exact ingredients used in a satay marinade may vary depending on personal preference and regional variations. However, some common ingredients found in a traditional Malay satay marinade include:

  • Spices: The marinade often includes a variety of spices to add depth and flavor to the meat. Common spices used include turmeric, cumin, coriander, and chili powder.
  • Aromatics: Aromatics like garlic and ginger are commonly added to enhance the flavor of the marinade.
  • Sweeteners: Some recipes may include sweeteners like brown sugar or honey to balance out the flavors.
  • Soy sauce: Soy sauce is often used as a base for the marinade, adding a savory umami flavor to the meat.
  • Acidic ingredients: Lime juice or vinegar may be added to the marinade to help tenderize the meat and add a tangy flavor.

Once the marinade is prepared, the meat, such as chicken or beef, is then soaked in the marinade for a few hours or overnight. This allows the flavors to penetrate the meat, resulting in a juicy and flavorful satay. After marinating, the meat is traditionally skewered and grilled over charcoal, giving it a smoky charred flavor.

Ingredients Quantity
Turmeric 1 tablespoon
Cumin 1 teaspoon
Coriander 1 teaspoon
Chili powder 1 teaspoon
Garlic 3 cloves, minced
Ginger 1-inch piece, grated
Brown sugar 1 tablespoon
Soy sauce 2 tablespoons
Lime juice 2 tablespoons
Add a comment