Malay Wedding Menu & Recipes – Nasi Jagung (Sweet Corn Rice)

For a delicious and unique addition to a Malay wedding menu, consider serving Nasi Jagung, also known as Sweet Corn Rice. This flavorful dish combines the sweetness of corn with aromatic spices and fragrant herbs, resulting in a satisfying and comforting accompaniment to any meal.

Nasi Jagung is made by cooking rice with corn and a blend of spices that include ginger, garlic, turmeric, and lemongrass. The corn adds a touch of sweetness to the rice, while the spices add depth and complexity of flavor. The dish is often garnished with fried shallots and served with a side of sambal belacan, a spicy chili paste, to add a hint of heat.

To prepare Nasi Jagung, start by soaking the rice in water for about 30 minutes. Drain the rice and set it aside. In a separate pan, heat some oil and sauté the spices until fragrant. Add the corn, rice, and water to the pan and bring it to a boil. Reduce the heat and let the rice simmer until cooked through. Serve the Nasi Jagung hot, garnished with fried shallots and accompanied with sambal belacan on the side.

Recipe for Nasi Jagung (Sweet Corn Rice)

Ingredients:

2 cups of rice
1 cup of sweet corn kernels
2 cloves of garlic, minced
1 shallot, finely chopped
1 tablespoon of vegetable oil
1 teaspoon of turmeric powder
1 teaspoon of salt
2 cups of water

Instructions:

Wash the rice thoroughly and drain.
In a pan, heat the vegetable oil and sauté the minced garlic and shallot until fragrant.
Add the turmeric powder and salt to the pan and stir well.
Add the sweet corn kernels and cook for a few minutes.
Add the washed rice and mix well with the corn mixture.
Add water to the pan and bring to a boil.
Once the water is boiling, reduce the heat to low and cover the pan with a lid.
Simmer for about 15-20 minutes, or until the rice is cooked and all the liquid is absorbed.
Remove from heat and let it sit for a few minutes before fluffing the rice with a fork.
Your Nasi Jagung is now ready to be served!

Nasi Jagung is best served hot and can be enjoyed on its own or with a side dish of your choice. It is a great addition to any Malay wedding menu and is sure to impress your guests with its unique flavors. Give this recipe a try and experience the deliciousness of Nasi Jagung!

Serving Nasi Jagung at Malay Weddings

Nasi Jagung is a versatile dish that can be served in different ways at Malay weddings. Some couples choose to have it as part of a buffet spread, where guests can help themselves to a variety of dishes. It can also be served as a main course, with the sweet corn rice being the star of the meal. Another option is to serve it as a side dish, accompanying the main course.

To serve Nasi Jagung at a Malay wedding, it is common to present it in a decorative manner. The rice can be molded into a shape, such as a pyramid or a dome, and garnished with herbs and spices. This adds an element of elegance and beauty to the dish, making it visually appealing to the guests.

Ingredients for Nasi Jagung:	Instructions:
2 cups of rice 1 cup of sweet corn kernels 1 onion, diced 3 cloves of garlic, minced 1 teaspoon of turmeric powder 1 teaspoon of coriander powder 1 teaspoon of cumin powder Salt to taste 2 tablespoons of cooking oil 4 cups of water	Heat the cooking oil in a pot and sauté the diced onion and minced garlic until fragrant. Add the turmeric powder, coriander powder, and cumin powder to the pot and stir well. Add the rice and sweet corn kernels to the pot and mix until the grains are coated with the spices. Add the water and salt to the pot and bring it to a boil. Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork and serve hot.

Ingredients for Nasi Jagung:

Instructions:

2 cups of rice
1 cup of sweet corn kernels
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
Salt to taste
2 tablespoons of cooking oil
4 cups of water

Heat the cooking oil in a pot and sauté the diced onion and minced garlic until fragrant.
Add the turmeric powder, coriander powder, and cumin powder to the pot and stir well.
Add the rice and sweet corn kernels to the pot and mix until the grains are coated with the spices.
Add the water and salt to the pot and bring it to a boil.
Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
Fluff the rice with a fork and serve hot.

Serving Nasi Jagung at Malay weddings adds a traditional touch to the celebration. Its delicious and fragrant flavors, combined with its visually appealing presentation, make it a popular choice among guests. Whether served as a main course or a side dish, Nasi Jagung is sure to be a hit at any Malay wedding.