Malay weddings are known for their vibrant celebrations and delicious food. One dish that is often included in the menu is Sambal Goreng Pengantin, a spicy and flavorful dish that is loved by many. This dish is a combination of various ingredients, cooked in a rich and spicy sauce.
Sambal Goreng Pengantin is made with a variety of vegetables, such as long beans, carrots, and cabbage, which are stir-fried until tender. The vegetables are then tossed in a sambal sauce, which is made from a blend of chili paste, shallots, garlic, and other spices. The sauce is thick and spicy, adding a kick to the dish.
Here is a recipe for Sambal Goreng Pengantin:
- 500g vegetables (long beans, carrots, cabbage)
- 2 tablespoons sambal paste
- 3 shallots, thinly sliced
- 2 cloves of garlic, minced
- 1 teaspoon shrimp paste
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- Salt to taste
- Heat some oil in a pan and sauté the shallots and garlic until fragrant.
- Add the sambal paste and shrimp paste, and fry until the oil separates.
- Next, add the vegetables and stir-fry until they are cooked but still retain their crunch.
- Finally, add the tamarind paste, sugar, and salt to taste. Mix well and cook for another 2 minutes.
- Serve hot with steamed rice or as a side dish.
Sambal Goreng Pengantin is a versatile dish that can be enjoyed on its own or as a side dish. Its spicy and tangy flavors make it a perfect accompaniment to any Malay wedding feast.
Traditional Malay Wedding Menu
- Rendang: A rich and flavorful beef or chicken dish cooked in a spicy coconut gravy. It is one of the most popular dishes in Malay cuisine.
- Ayam Masak Merah: Chicken cooked in a tangy and sweet tomato-based sauce, often garnished with fried shallots and spring onions.
- Ikan Bakar: Grilled fish marinated in a blend of spices and served with sambal, a spicy sauce made from chili peppers.
- Sambal Goreng Pengantin: A traditional Malay side dish made with a medley of vegetables and tempeh, cooked in a spicy coconut sauce. It is a staple in Malay wedding menus.
- Acar: A pickled vegetable salad made with cucumbers, carrots, and onions, marinated in a tangy and sweet vinegar dressing.
- Kuih Lapis: A layered sweet treat made from rice flour and coconut milk, often served in vibrant colors and flavors.
- Pulut Inti: Glutinous rice cooked with coconut milk and served with a sweet filling of grated coconut and palm sugar.
The traditional Malay wedding menu showcases the diverse flavors and culinary traditions of Malaysia. The combination of spicy, tangy, and sweet flavors creates a harmonious and satisfying culinary experience for guests. From the rich and aromatic Rendang to the colorful and delightful Kuih Lapis, each dish represents a unique aspect of Malay cuisine. The menu reflects the importance of food in Malay culture and the joy and celebration associated with sharing a meal with loved ones.
Signature Dish: Sambal Goreng Pengantin
This traditional dish consists of a combination of vegetables and proteins, such as tofu, tempeh, long beans, and carrots. These ingredients are then cooked in a delicious sambal sauce made from a paste of chili peppers, shallots, garlic, and other spices. The sambal sauce is the heart of the dish, providing the bold and spicy taste that brings all the flavors together.
The dish is known for its vibrant colors, with the vegetables adding a visual appeal to the plate. It is often garnished with fried shallots and served with steamed rice or as a side dish for other Malay specialties. Sambal Goreng Pengantin is a must-try for anyone looking to experience the rich flavors of Malay cuisine.
How to Make Sambal Goreng Pengantin at Home
- 200g tempeh
- 200g tofu
- 150g prawns, peeled and deveined
- 100g long beans, cut into 2-inch pieces
- 4 shallots, finely chopped
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 2 tablespoons tamarind paste
- 1 tablespoon palm sugar
- 1 teaspoon salt
- Oil for frying
- Cut the tempeh and tofu into small cubes. Deep fry them until golden brown and set aside.
- Heat some oil in a pan and sauté the shallots, garlic, and red chilies until fragrant.
- Add the prawns and cook until they turn pink.
- Next, add the long beans and continue cooking for a few minutes.
- In a separate bowl, mix the tamarind paste, palm sugar, and salt with some water to form a sauce.
- Pour the sauce into the pan and stir well to coat all the ingredients.
- Add the fried tempeh and tofu to the pan and mix everything together.
- Cook for a few more minutes until the sauce has thickened.
- Serve hot and enjoy with steamed rice!
This Sambal Goreng Pengantin recipe is perfect for those who enjoy spicy and flavorful dishes. It combines the richness of tempeh, tofu, prawns, and long beans with the tanginess of tamarind paste and the sweetness of palm sugar. It’s a great dish to impress your guests at a dinner party or enjoy with your family at home. Give it a try and taste the authentic flavors of Malay cuisine!