The New York Knish is a classic Jewish pastry that originated in Eastern Europe. It is a delicious, savory pastry that is typically filled with a mixture of mashed potatoes and onions. The dough of the Knish is made with flour, water, and oil, and is then rolled out and filled with the potato mixture. The Knish is then baked until golden brown and crispy.
Traditionally, the New York Knish was a popular street food in the Jewish neighborhoods of New York City. It was sold by vendors on street corners and became a beloved snack for locals and visitors alike. Today, the Knish can be found in Jewish delis and bakeries throughout the city, and is often enjoyed as a side dish or as a hearty snack on its own.
Ingredients
The recipe for New York Knish – Yo! requires the following ingredients:
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Cream cheese
- Boiling water
- Onions
- Potatoes
- Oil
- Egg yolk
- Water
The dough is made from a mixture of all-purpose flour, baking powder, salt, unsalted butter, cream cheese, and boiling water. These ingredients create a soft, flaky crust that complements the savory filling of the knish.
The filling consists of onions and potatoes, which are sautéed in oil until they are tender and lightly browned. This mixture is then seasoned to taste with salt and pepper before being used to fill the knish.
Finally, the knish is brushed with an egg yolk and water mixture before being baked in the oven until golden brown. This gives the pastry a beautiful shiny finish and adds flavor to the crust.
Step-by-step Instructions for Making New York Knish – Yo!
To make New York Knish – Yo!, follow these steps:
- Prepare the dough:
- In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.
- Add the vegetable oil and water to the dry ingredients and mix until a dough forms.
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Cover the dough and let it rest for 30 minutes.
- Prepare the filling:
- Peel and dice the potatoes.
- In a pot, boil the potatoes until they are tender.
- Drain the potatoes and mash them with a potato masher.
- Add chopped onions, salt, pepper, and any other desired seasonings to the mashed potatoes, and mix well.
- Assemble and bake the knish:
- Preheat the oven to 375°F (190°C).
- Divide the dough into small portions and roll each portion into a thin oval shape.
- Place a scoop of the potato filling in the center of each dough oval.
- Fold the dough over the filling and seal the edges by pressing them together.
- Place the knishes on a baking sheet and brush them with an egg wash.
- Bake the knishes for about 30 minutes, or until they are golden brown.
You can choose from a variety of fillings for your knish, such as potato, sweet potato, or spinach. For a classic New York knish, we’ll use a potato filling.
Once the knishes are baked, let them cool for a few minutes before serving. Enjoy your homemade New York Knish – Yo!
Expert Tips for Making “New York Knish – Yo!”
Preparing the perfect “New York Knish – Yo!” requires some expertise and attention to detail. Here are some handy tips from professional chefs to help you along the way:
- Use the right potatoes: When making the filling for your knish, it’s important to choose the right type of potatoes. Russet or Idaho potatoes are the best choice, as they have a high starch content and lower water content, resulting in a fluffier and more flavorful filling.
- Properly roll out the dough: The dough for knish needs to be rolled out thin enough to hold the filling without being too thick. Use a well-floured surface and roll the dough into a rectangular shape. To prevent the dough from sticking, rotate it frequently and add more flour as needed.
- Bake with an egg wash: Before baking your knish, brush the crust with an egg wash. This will give it a beautiful golden brown color and add shine. To make the egg wash, beat an egg with a little water or milk and brush it evenly over the knish.
Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t exactly like the ones you find in New York delis. With time and experience, you’ll be able to master the art of making “New York Knish – Yo!” so you can enjoy this traditional Jewish pastry whenever you desire.
Reviews
I recently tried the “New York Knish – Yo!” and I was blown away by its deliciousness. As a lover of traditional New York cuisine, this knish certainly did not disappoint. The combination of the flaky pastry and the savory filling was absolutely perfect.
The knish was generously filled with a mixture of potatoes, onions, and seasoning, creating a rich and flavorful taste. Each bite was a burst of flavors that reminded me of the authentic knishes I used to enjoy in New York City. The pastry was also expertly baked, with a golden and crispy crust that added a wonderful texture to the dish.
I was also impressed by the size of this knish. It was large enough to satisfy my hunger as a main course, but it could easily be shared as an appetizer or side dish. The portion was definitely generous, which made it even more satisfying.
Overall, the “New York Knish – Yo!” exceeded my expectations in every way. It captured the essence of traditional New York knishes and had a perfect balance of flavors. Whether you’re a fan of knishes or just looking to try something new, I highly recommend giving this delicious treat a try.
The New York Knish – Yo! is absolutely amazing! I recently tried this delicious dish and it quickly became one of my all-time favorites. The combination of the flaky pastry crust and the savory filling is just perfect. The knish is filled with a mouthwatering mixture of potatoes, onions, and a variety of spices that create a burst of flavor with every bite. The texture is so satisfying – soft and creamy on the inside and crispy on the outside.
One thing that really stood out to me was the quality of the ingredients. The potatoes were perfectly cooked and had a rich, buttery taste. The onions added a hint of sweetness and a nice contrasting texture. And the spices brought everything together, adding just the right amount of heat and depth of flavor.
I also appreciate the attention to detail that goes into making the New York Knish – Yo!. The pastry crust is expertly crafted, with just the right thickness and a lovely golden color. The knish itself is perfectly portioned, making it a great option for a snack or a light meal.
Overall, I highly recommend trying the New York Knish – Yo! if you’re looking for a delicious and satisfying dish. Whether you’re a fan of traditional knishes or just looking to try something new, this recipe is a winner. Trust me, once you try it, you’ll be hooked!
I recently had the pleasure of trying the New York Knish – Yo! and let me tell you, it was an absolute delight. As someone who enjoys experimenting with different flavors and cuisines, I was intrigued by the unique combination of ingredients in this dish.
The first thing that struck me was the crispy and flaky pastry of the knish. It had the perfect balance of being soft on the inside and slightly crunchy on the outside. The filling of the knish was a delicious blend of mashed potatoes, caramelized onions, and seasoned ground beef. The potatoes were creamy and smooth, while the onions added a sweet and savory flavor to the dish. The ground beef gave it a rich and meaty taste, which I really enjoyed.
The New York Knish – Yo! also had a great balance of spices and seasonings. It was perfectly seasoned with salt, pepper, and other herbs, which enhanced the overall flavor of the dish. The combination of flavors and textures in this knish was spot on, making it a truly satisfying meal.
I was also impressed by the size of the knish. It was quite large and filling, making it a great option for a meal on its own. It was also easy to reheat, as I simply popped it in the oven for a few minutes and it came out just as delicious and crispy as before.
If you’re craving a hearty and flavorful snack or meal, I highly recommend trying the New York Knish – Yo! It’s a true culinary delight that will leave you wanting more.
I recently tried the New York Knish – Yo! and it was absolutely delicious! As someone who loves exploring different cuisines, I was intrigued by the combination of flavors in this dish. The knish had a perfect balance of crispy exterior and a soft, flavorful filling. The potato filling was creamy and well-seasoned, while the sauerkraut added a tangy and slightly sour note. The addition of caraway seeds gave it a unique and aromatic taste. I could tell that the knish was made with fresh ingredients and a lot of care.
The portion size was also generous, making it a satisfying meal on its own. The knish was served warm, which added to its comfort factor. The crust was flaky and golden brown, adding a nice crunch to each bite. I especially loved the combination of textures with the creamy mashed potatoes and the sauerkraut. The flavors complemented each other perfectly, creating a well-rounded and memorable dish.
I would highly recommend trying the New York Knish – Yo! to anyone looking for a delicious and unique food experience. It’s a perfect choice for a quick lunch or a light dinner. The flavors are bold and satisfying, and the dish is sure to leave you wanting more. Whether you’re a fan of traditional Jewish cuisine or simply looking to try something new, the New York Knish – Yo! is a must-try!
