If you’re looking for a quick and easy snack that you can make without turning on the oven, these no bake granola bars are the perfect option. Packed with wholesome ingredients like oats, nuts, and dried fruit, these bars are not only delicious but also nutritious. They are great for a grab-and-go breakfast, a mid-afternoon pick-me-up, or a post-workout snack.
One of the best things about these no bake granola bars is that you can customize them to your liking. You can choose your favorite nuts and dried fruits, and even add in some chocolate chips or coconut flakes if you’d like. Plus, they are super easy to make – no baking required! All you need is a few minutes of prep time and a few hours in the fridge to let them set. It’s a foolproof recipe that anyone can make, even those who claim they can’t cook!
Ingredients
The ingredients needed for making No Bake Granola Bars include:
- 2 cups old-fashioned oats
- 1 cup nuts (such as almonds, cashews, or peanuts), chopped
- 1 cup dried fruits (such as raisins, cranberries, or apricots), chopped
- 1/2 cup honey or maple syrup
- 1/2 cup peanut butter or almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
The oats provide the base for these granola bars, giving them a chewy texture. The nuts add a crunchy element and also provide a good source of protein and healthy fats. The dried fruits add natural sweetness and a variety of flavors. The honey or maple syrup acts as a binder to hold the bars together, while also adding sweetness. The peanut butter or almond butter adds richness and creaminess to the bars, as well as additional protein. The vanilla extract and salt enhance the overall flavor of the bars, making them more delicious.
Step-by-Step Instructions:
Here is a step-by-step guide on how to make delicious No Bake Granola Bars:
- Prepare the ingredients: Gather all the necessary ingredients for the recipe. You will need oats, honey, nut butter (such as peanut butter or almond butter), dried fruits, nuts, and seeds.
- Mix the wet ingredients: In a large mixing bowl, combine the honey and nut butter. Stir until well combined and smooth.
- Add the dry ingredients: Add the oats, dried fruits, nuts, and seeds to the bowl with the wet ingredients. Mix everything together until all the ingredients are evenly coated.
- Shape the bars: Line a baking dish or pan with parchment paper. Transfer the mixture into the dish and press it down firmly to create an even layer. Use a spatula or the back of a spoon to smooth the surface.
- Chill and cut: Place the dish in the refrigerator for at least 2-3 hours, or until the mixture has hardened. Once firm, remove the mixture from the dish and transfer it to a cutting board. Use a sharp knife to cut the mixture into bars of your desired size.
Enjoy your homemade No Bake Granola Bars as a healthy and convenient snack on-the-go! Store the bars in an airtight container in the refrigerator for up to a week.
Tips from professional chefs on making No Bake Granola Bars
When it comes to making No Bake Granola Bars, professional chefs have a few key tips to ensure success. First, it’s important to use high-quality ingredients. Opt for organic oats, nuts, and seeds for a natural and nutritious bar. Additionally, using a combination of sticky sweeteners like honey, maple syrup, and peanut butter can help bind the ingredients together and add flavor.
Another tip is to toast the oats, nuts, and seeds before mixing them with the wet ingredients. This not only enhances their flavors but also gives the bars a nice crunchy texture. Spread them out on a baking sheet and bake at a low temperature for about 10-15 minutes, stirring occasionally, until they turn golden brown.
Lastly, when pressing the mixture into the pan, use a flat-bottomed measuring cup or a sheet of parchment paper to help achieve an even and compact layer. This will ensure that the bars hold their shape and don’t crumble when cut. Once the bars have set in the refrigerator for a few hours, they are ready to be enjoyed as a healthy and delicious snack!
Reviews
The “No Bake Granola Bars” are a delicious and healthy snack option that I highly recommend. I recently made these bars and was pleasantly surprised by how easy they were to prepare. The recipe called for simple ingredients that are commonly found in my pantry, such as oats, honey, peanut butter, and a variety of nuts and dried fruits.
Not only are these bars incredibly easy to make, but they are also customizable to suit individual tastes. I added a mix of almonds, dried cranberries, and dark chocolate chips to my bars, giving them a perfect balance of sweetness and crunch. The bars held together well and had a great chewy texture. It was a delight to have them as a quick breakfast or a post-workout snack.
What sets these “No Bake Granola Bars” apart from other granola bar recipes I have tried is the absence of any baking time. This means that these bars can be prepared in a matter of minutes, making them a convenient and time-saving option. Additionally, these bars are a great way to incorporate nutritious ingredients into your diet. They are packed with fiber, protein, and healthy fats, making them a filling and satisfying snack.
I recently tried the No Bake Granola Bars and I am absolutely hooked! These bars are not only delicious but also incredibly easy to make. The recipe calls for simple ingredients like oats, honey, peanut butter, and chocolate chips, which are all pantry staples in my house. I loved the fact that I didn’t have to turn on the oven, as the name suggests, and could simply mix everything together and let it set in the refrigerator.
The texture of these granola bars is perfect – chewy, yet firm enough to hold its shape. The combination of oats and peanut butter provides a great balance of sweetness and nuttiness. I also really enjoyed the addition of chocolate chips, which added a rich and indulgent touch to the bars. They are the perfect snack to satisfy my sweet tooth without feeling guilty.
I also love how customizable this recipe is. You can easily add in your favorite mix-ins like dried fruits, nuts, or even a sprinkle of sea salt for extra flavor. I have tried different variations and they have all turned out delicious. These bars make a great on-the-go snack or a quick breakfast option when you’re in a rush. I highly recommend trying the No Bake Granola Bars – you won’t be disappointed!
I recently tried the No Bake Granola Bars recipe and I must say, they are absolutely delicious! The recipe was super easy to follow and the end result was a batch of perfectly chewy and flavorful granola bars.
What I loved most about these bars is that they are jam-packed with nutritious ingredients. The combination of oats, nuts, and seeds makes them a great source of protein and fiber, perfect for a quick and healthy snack. I also added some dried fruits like cranberries and raisins for a burst of natural sweetness.
The best part about these bars is that there is no baking required. Simply mix all the ingredients together, press the mixture into a lined baking pan, and let it set in the refrigerator for a couple of hours. The result is a batch of homemade granola bars that are much tastier and healthier than store-bought options.
I have been taking these granola bars with me to work and they have been a lifesaver during busy days. They keep me full and satisfied until my next meal, and I love knowing that I am nourishing my body with wholesome ingredients. I highly recommend trying the No Bake Granola Bars recipe, you won’t be disappointed!
I recently tried the No Bake Granola Bars and they were absolutely delicious. The recipe was incredibly easy to follow, and I loved that I didn’t have to bake them. They were the perfect grab-and-go snack for busy mornings or afternoons.
The bars had the perfect balance of sweetness and crunch. I appreciated that I could customize the recipe to include my favorite ingredients like dried cranberries and almond butter. The combination of oats, nuts, and dried fruit made for a satisfying and nutritious treat.
One thing I really liked about these granola bars was that they held together really well. I’ve tried other homemade granola bars in the past, and they tended to crumble and fall apart. These bars stayed firm, making them easy to eat on the run without any mess.
I would highly recommend giving the No Bake Granola Bars a try. They are quick to make, delicious, and a healthier alternative to store-bought snacks. Plus, you can customize them to your liking, making them the perfect option for anyone looking for a tasty and convenient snack option.
