Our Best Chicken Noodle Soup

There’s nothing quite like a steaming bowl of chicken noodle soup to comfort you on a chilly day or when you’re feeling under the weather. And our recipe for the best chicken noodle soup is sure to warm your heart and soul.

What sets our chicken noodle soup apart from the rest is the homemade broth that forms the foundation of this delicious dish. We start by simmering a whole chicken along with aromatic vegetables like onions, carrots, and celery. This slow cooking process allows all the flavors to meld together, resulting in a rich and flavorful broth that will make your taste buds sing.

Once the broth is ready, we add tender chicken meat, cooked egg noodles, and a handful of fresh herbs to elevate the flavor even further. The chicken remains juicy and succulent, while the noodles soak up the delicious broth, creating a comforting and satisfying meal.

Chicken Noodle Soup: The Ultimate Comfort Food

When it comes to comfort food, few dishes can rival the soul-warming satisfaction of a hot bowl of chicken noodle soup. This classic recipe has been a staple in kitchens around the world for generations, and for good reason. With its hearty broth, tender chicken, and comforting noodles, it’s the ultimate remedy for a chilly day or when you’re feeling under the weather.

One of the key elements that sets chicken noodle soup apart is its versatility. It can be customized to fit personal preferences or dietary restrictions. For example, those looking to add an extra kick of flavor can incorporate herbs and spices like thyme, parsley, or bay leaves. Similarly, individuals seeking a healthier option can opt for whole grain noodles or add an assortment of vegetables like carrots, celery, and onions to pack in more nutrients.

Below is a simple recipe for chicken noodle soup:

Ingredients	Instructions
2 boneless, skinless chicken breasts 8 cups chicken broth 2 medium carrots, diced 2 celery stalks, diced 1 medium onion, diced 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried thyme 1 cup egg noodles Salt and pepper to taste	In a large pot, bring chicken broth to a boil. Add chicken breasts, carrots, celery, onion, garlic, bay leaf, and dried thyme to the pot. Reduce heat and simmer for 20 minutes or until chicken is cooked through. Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot. Add egg noodles and cook until tender, following the package instructions. Season the soup with salt and pepper to taste. Serve hot and enjoy!

Ingredients

Instructions

2 boneless, skinless chicken breasts
8 cups chicken broth
2 medium carrots, diced
2 celery stalks, diced
1 medium onion, diced
2 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
1 cup egg noodles
Salt and pepper to taste

In a large pot, bring chicken broth to a boil.
Add chicken breasts, carrots, celery, onion, garlic, bay leaf, and dried thyme to the pot. Reduce heat and simmer for 20 minutes or until chicken is cooked through.
Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
Add egg noodles and cook until tender, following the package instructions.
Season the soup with salt and pepper to taste.
Serve hot and enjoy!

Whether enjoyed as a comforting meal or a remedy for a cold, chicken noodle soup never fails to deliver warmth and nourishment. Its simplicity and adaptability make it the ultimate comfort food for people of all ages and backgrounds.

The History of Chicken Noodle Soup

The combination of chicken and noodles has been a staple in many cuisines throughout history. In Chinese cuisine, for example, chicken noodle soup known as “jiăozi” has been a popular dish for centuries. It typically consists of a clear broth with chicken, noodles, and various vegetables.

In the United States, chicken noodle soup became especially popular during the late 19th and early 20th centuries. It was a common dish served in homes and also became a favorite in hospitals, as it was believed to have healing properties. In fact, chicken noodle soup is often referred to as “Jewish penicillin” due to its reputation for helping to cure the common cold.

Country	Style of Chicken Noodle Soup
China	Jiăozi
United States	American-style chicken noodle soup

Today, chicken noodle soup is enjoyed in many different variations around the world. Some recipes call for homemade noodles, while others use store-bought ones. The broth can be clear or creamy, and additional ingredients such as vegetables, herbs, and spices can be added to enhance the flavor. Despite the variations, chicken noodle soup is always a comforting and satisfying dish that continues to be a favorite among people of all ages.

Why Chicken Noodle Soup is So Popular

Another reason why chicken noodle soup is so popular is its versatility. It can be customized with various ingredients and seasonings to suit different tastes and dietary preferences. From adding vegetables like carrots and celery for extra flavor and nutrition, to spicing it up with herbs and spices, there are countless ways to make this classic soup your own. In addition, chicken noodle soup can easily be made in large batches, making it a go-to option for feeding a crowd or as a convenient option for meal planning.

Finally, chicken noodle soup is often regarded as a go-to remedy for cold and flu symptoms. The warm broth can soothe a sore throat, while the steam from the soup can help relieve congestion. The combination of protein from the chicken, vitamins and minerals from the vegetables, and hydration from the broth can also help boost the immune system and aid in recovery. These properties, combined with the comforting nature of the soup, make it a popular choice when feeling under the weather.