These Parmesan Panko Chicken Poppers are a delicious and easy-to-make appetizer or main dish. Made with boneless, skinless chicken breasts, they are coated in a mixture of Parmesan cheese and panko breadcrumbs, which gives them a crispy and flavorful crust when baked in the oven. These chicken poppers are perfect for parties, game days, or even just a weeknight dinner.
To make Parmesan Panko Chicken Poppers, start by preheating your oven to 400°F (200°C). Then, cut the chicken breasts into bite-sized pieces and season them with salt and pepper. In a bowl, combine grated Parmesan cheese and panko breadcrumbs, along with some Italian seasoning for added flavor. Dip each piece of chicken into the breadcrumb mixture, making sure it is evenly coated. Place the coated chicken poppers onto a baking sheet lined with parchment paper and bake for about 20 minutes, or until the chicken is cooked through and the crust is golden and crispy. Serve these tasty chicken poppers with your favorite dipping sauce, such as ranch or marinara, and enjoy!”
Ingredients
The ingredients for Parmesan Panko Chicken Poppers are:
- 1 pound boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
- Marinara sauce, for serving (optional)
The main ingredient for Parmesan Panko Chicken Poppers is boneless, skinless chicken breasts. It is cut into small, bite-sized pieces that are perfect for snacking or as an appetizer. The chicken is coated in a mixture of panko breadcrumbs, grated Parmesan cheese, all-purpose flour, garlic powder, salt, and black pepper. These ingredients add flavor and create a crispy coating on the chicken. The chicken poppers are then dipped in beaten eggs to help the coating adhere and then fried in olive oil until golden brown and cooked through. They can be served with marinara sauce for dipping, if desired.
Step-by-Step Instructions: Parmesan Panko Chicken Poppers
To make Parmesan Panko Chicken Poppers, follow these simple steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
- In a separate bowl, whisk the egg until well-beaten.
- Dip each chicken popper into the beaten egg, making sure to coat it evenly.
- Roll the chicken popper in the panko mixture, pressing gently to adhere the breadcrumbs and cheese to the chicken.
- Place the coated chicken poppers onto the lined baking sheet, leaving some space between each popper.
- Bake in the preheated oven for 15-18 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Remove from the oven and let the chicken poppers cool for a few minutes before serving.
These Parmesan Panko Chicken Poppers are delicious as a snack or appetizer, and they make for a great party food option. Enjoy them hot or at room temperature, and serve with your favorite dipping sauce.
Tips from Professional Chefs on Making Parmesan Panko Chicken Poppers
When it comes to making Parmesan Panko chicken poppers, professional chefs have some valuable tips to ensure a crispy and flavorful outcome. Here are a few expert recommendations:
- Using a combination of Panko breadcrumbs and grated Parmesan cheese will give the chicken poppers a delightful texture and extra flavor. The Panko breadcrumbs are known for their light and crunchy texture, while the Parmesan adds a rich and savory taste. The ratio of breadcrumbs to cheese can be adjusted based on personal preference, but a 1:1 ratio is a good place to start.
- To achieve an even coating and prevent clumping, it is recommended to mix the Panko breadcrumbs and Parmesan cheese together in a large bowl before breading the chicken. This will ensure that each piece of chicken is evenly covered, resulting in a consistent texture and flavor throughout the dish.
- Cooking the chicken poppers in a preheated oven is a healthier alternative to frying, as it requires less oil while still achieving a crispy exterior. To enhance the crispiness, professional chefs suggest placing the breaded chicken on a wire rack set inside a baking sheet. This allows air to circulate around the chicken, preventing the bottom from becoming soggy and helping it cook evenly.
By following these tips from professional chefs, you can elevate your Parmesan Panko chicken poppers and impress your guests with a delightful appetizer or main course. Enjoy the crispy texture and bold flavors of this delicious dish!
Reviews
I recently tried the Parmesan Panko Chicken Poppers recipe and I must say, it was a game-changer! The combination of crispy panko coating and the rich parmesan flavor made these poppers absolutely delicious. The recipe was easy to follow and the results were outstanding.
The chicken poppers turned out perfectly golden brown and crispy on the outside, while remaining juicy and tender on the inside. The panko breadcrumbs added a great crunch that complemented the chicken well. The parmesan cheese brought a nice savory flavor that enhanced the overall taste of the poppers.
What I loved about this recipe is that it provided a healthier alternative to traditional fried chicken. By baking the poppers instead of frying them, I was able to enjoy a guilt-free and low-fat version of this beloved appetizer. It’s a great option for those who are looking to cut down on their calorie intake without sacrificing flavor.
The Parmesan Panko Chicken Poppers were a hit at my dinner party. They were a crowd-pleaser and disappeared within minutes. I received many compliments and requests for the recipe. I highly recommend giving this recipe a try. It’s a simple yet impressive dish that will definitely impress your guests or satisfy your cravings when you’re in the mood for some tasty chicken poppers.
I recently tried the Parmesan Panko Chicken Poppers recipe and I must say, it exceeded all my expectations. The combination of the crispy panko bread crumbs and the tangy Parmesan cheese created the perfect coating for the juicy chicken. It was a winning combination of flavors and textures that made every bite a delight.
What I loved most about this recipe is how easy it was to make. The instructions were clear and straightforward, and the ingredients were easily accessible. The chicken was tender and flavorful, and the coating stayed crispy even after being baked in the oven. It was a great alternative to deep-fried chicken poppers, as it was much healthier without sacrificing any taste.
Another aspect that I appreciated about this recipe was its versatility. I could easily see myself making these chicken poppers for a casual weeknight dinner or for a gathering with friends. They would make a fantastic appetizer or even a main course when paired with a side salad or roasted vegetables. The possibilities are endless!
Overall, I highly recommend trying the Parmesan Panko Chicken Poppers recipe. It’s a delicious and easy-to-make dish that will impress both family and friends. The flavors and textures are a match made in heaven, and I can’t wait to make them again.
I recently tried the Parmesan Panko Chicken Poppers recipe and I must say, it was a game-changer. The combination of crispy panko breadcrumbs and savory Parmesan cheese gave the chicken a delicious and flavorful coating. The poppers were the perfect bite-sized appetizer for a gathering with friends or even for a quick snack. The recipe was easy to follow and the ingredients were readily available. I loved how the chicken remained juicy and tender on the inside while having a nice crunch on the outside. This recipe is definitely a keeper!
What I enjoyed the most about the Parmesan Panko Chicken Poppers was the versatility. I could easily customize the recipe to my liking by adding different spices or herbs to the breadcrumb mixture. The poppers turned out to be a hit among my friends and family. They couldn’t get enough of the delicious combination of flavors. It was a refreshing change from the usual chicken dishes I cook at home.
Overall, I highly recommend trying the Parmesan Panko Chicken Poppers recipe. It’s a simple yet satisfying dish that will impress your guests and leave you craving for more. Whether you’re looking for a tasty appetizer or a quick and easy snack, these poppers are sure to hit the spot. Give it a try and thank me later!
I recently tried the Parmesan Panko Chicken Poppers recipe and I must say, I was extremely impressed. The combination of the crunchy panko breadcrumbs and the flavorful Parmesan cheese created a delicious coating for the chicken. The poppers were crispy on the outside and juicy on the inside, making them the perfect bite-sized appetizer.
What I loved about this recipe is how easy it was to prepare. The ingredients were simple and easy to find, and the cooking process was straightforward. I followed the recipe exactly and the poppers turned out perfectly. I also appreciated that the recipe provided alternatives for different cooking methods, such as baking or air frying, which made it flexible for my preferences.
The flavor of the Parmesan Panko Chicken Poppers was fantastic. The combination of the Parmesan cheese and the panko breadcrumbs created a savory and slightly salty taste that complemented the juicy chicken. The poppers had a subtle, yet distinct, Parmesan flavor that wasn’t overpowering. They were also seasoned just right, with a hint of garlic and onion powder.
I would highly recommend the Parmesan Panko Chicken Poppers to anyone looking for a tasty and easy-to-make appetizer. They are perfect for parties, game nights, or even as a quick snack. This recipe is a definite winner and I will be making it again in the future.
I recently tried the Parmesan Panko Chicken Poppers recipe and I must say, it was a real game-changer! The combination of crispy panko coating with the savory Parmesan cheese took these chicken poppers to a whole new level of deliciousness.
First of all, the recipe was super easy to follow, even for someone like me with limited cooking skills. The chicken was tender and juicy, and the panko coating gave it a nice crunch. The addition of Parmesan cheese added a wonderful depth of flavor, making each bite bursting with umami goodness.
What I loved the most about these chicken poppers is that they were perfect for entertaining. I made them for a party, and they were a huge hit! They were a great finger food option, and people couldn’t get enough of them. They were so addictive, I couldn’t stop myself from reaching for more.
Overall, I highly recommend trying the Parmesan Panko Chicken Poppers recipe. They are easy to make, packed with flavor, and perfect for any occasion. Whether you’re hosting a party or just looking for a tasty snack, these chicken poppers won’t disappoint. Trust me, they will become your new go-to recipe!
I recently tried the Parmesan Panko Chicken Poppers recipe and I must say, I was pleasantly surprised by the results. The combination of parmesan cheese and panko breadcrumbs gave the chicken a deliciously crispy coating that was full of flavor. The chicken itself was tender and juicy, and the poppers were the perfect size for snacking or serving as an appetizer.
What I appreciated most about this recipe was how easy it was to make. The ingredients were simple and readily available, and the instructions were clear and easy to follow. I was able to whip up a batch of these poppers in no time, and they turned out perfectly every time I made them.
I also liked that this recipe was versatile. While I enjoyed the poppers as they were, I can see how they could be easily modified to suit different tastes. Adding a bit of spice with some cayenne pepper or experimenting with different cheeses could take these poppers to the next level. Overall, I highly recommend trying the Parmesan Panko Chicken Poppers recipe. It’s a crowd-pleasing dish that is sure to impress!
