Pecan Sticky Buns Recipe

Pecan Sticky Buns

Pecan sticky buns are a delicious pastry that combines the natural sweetness of pecans with a sticky caramel sauce. These rich and indulgent rolls are perfect for breakfast, brunch, or even as a dessert. The dough is soft and buttery, while the topping is gooey and sweet. When baked together, they create a mouthwatering combination that is sure to please any sweet tooth.

Making pecan sticky buns from scratch may seem intimidating, but the process is actually quite simple. The dough is made with basic ingredients like flour, sugar, yeast, and butter. It’s important to let the dough rise until it doubles in size, as this allows it to become light and fluffy. While the dough is rising, you can prepare the caramel topping by melting butter and brown sugar together until it becomes smooth and bubbly. Pecans are then sprinkled on top of the caramel, adding a delightful crunch to each bite.


To make these delicious Pecan Sticky Buns, you will need the following ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 package active dry yeast
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 egg

In addition to the dough ingredients, you will also need the following ingredients for the sticky pecan topping:

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1 cup chopped pecans

These ingredients are essential for creating the sweet and sticky caramel pecan topping that makes these buns so irresistible.

Furthermore, to enhance the flavor of the buns, you can also add some optional ingredients like cinnamon, vanilla extract, or orange zest. These additional ingredients will add a delightful twist to the classic pecan sticky buns.


Pecan Sticky Buns – Recipe Steps

Preparing the dough:

  1. In a mixing bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until foamy.
  2. Add the sugar, melted butter, salt, beaten eggs, and flour to the yeast mixture. Mix well until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Preparing the sticky pecan topping:

  1. Melt the butter in a saucepan over medium heat. Add the brown sugar, corn syrup, and pecans. Cook until the sugar has dissolved and the mixture is bubbly.
  2. Remove the saucepan from heat and pour the pecan topping into the bottom of a greased baking pan. Spread it evenly.

Assembling and baking the buns:

  1. Punch down the risen dough and roll it out on a floured surface into a rectangle.
  2. Spread softened butter over the dough and sprinkle it with a mixture of brown sugar and cinnamon.
  3. Starting from one long side, tightly roll the dough into a log. Cut the log into slices, about 1 inch thick.
  4. Place the sliced buns on top of the pecan topping in the baking pan, leaving some space in between.
  5. Cover the pan with a kitchen towel and let the buns rise for another 30 minutes.
  6. Preheat the oven to 350°F (175°C) and bake the buns for about 25-30 minutes, until golden brown and cooked through.
  7. Remove the pan from the oven and let it cool for a few minutes before inverting the buns onto a serving platter.

Professional Tips for Making Pecan Sticky Buns

When it comes to making Pecan Sticky Buns, professional chefs have a few key tips that can help you achieve bakery-quality results. Here are a few expert recommendations:

  1. Use High-Quality Ingredients: Start with the best-quality ingredients you can find, especially when it comes to the pecans. Fresh, plump pecans will add a rich, flavorful crunch to your sticky buns.
  2. Let the Dough Rise Properly: To ensure light and fluffy buns, make sure to give your dough enough time to rise. Follow the recipe instructions for proofing the dough, but also pay attention to visual cues. The dough should double in size and feel airy to the touch before moving on to the next step.
  3. Arrange the Pecans Carefully: When placing pecans on top of the sticky buns, think about how they will look once baked. Consider aesthetics and ensure an even distribution of pecans across each bun. This will create a visually appealing finished product with a delicious pecan crunch in every bite.

By following these tips, you’ll be well on your way to creating irresistible Pecan Sticky Buns that are just as good as those made by the pros!


The Pecan Sticky Buns are absolutely delightful and a must-try if you’re a fan of sweet and sticky treats. I recently made these buns at home and they turned out incredibly well. The recipe was easy to follow and the end result was simply mouthwatering.

The dough for the buns was soft and fluffy, with a hint of richness from the butter. It was the perfect base for the gooey caramel pecan topping. The pecans added a satisfying crunch and a nutty flavor that complemented the sweetness of the caramel. Every bite was a blissful combination of textures and flavors.

One thing I particularly loved about these buns was how sticky and gooey they were. The caramel topping was beautifully caramelized, forming a sticky, sweet glaze over the buns. It made each bite incredibly indulgent and satisfying. I couldn’t resist having more than one!

I would highly recommend trying out the Pecan Sticky Buns recipe. They are a treat for both the eyes and the palate. Whether you’re enjoying them as a dessert or a morning treat with a cup of coffee, these buns are sure to impress. I can confidently say that they will become a favorite in your household, just as they have in mine.

I recently tried the Pecan Sticky Buns recipe and I must say, it was absolutely delicious! The combination of the sweet caramel sauce and the crunchiness of the pecans was simply irresistible. The buns were soft and fluffy, and the aroma that filled my kitchen while they were baking was heavenly.

What I loved about this recipe is that it was easy to follow and didn’t require any complicated ingredients or techniques. I had all the ingredients in my pantry, and the steps were clearly explained, which made the whole baking process a breeze. The end result was a batch of sticky buns that looked and tasted like they came from a professional bakery.

The Pecan Sticky Buns were the perfect treat for breakfast or brunch. They were so rich and indulgent, and they paired perfectly with a cup of hot coffee. The caramel sauce added just the right amount of sweetness, and the pecans gave a nice crunch to every bite. I couldn’t resist having seconds, and even my family couldn’t get enough of them.

All in all, I highly recommend trying the Pecan Sticky Buns recipe. They are a true delight for the senses and will definitely impress your family and friends. Whether you’re a novice baker or an experienced one, this recipe is a must-try. Get ready to indulge in a little slice of heaven!

I recently had the pleasure of trying the Pecan Sticky Buns recipe, and I must say, it exceeded my expectations. As a lover of all things sweet and indulgent, I was intrigued by the combination of rich flavors and gooey texture that these buns promised. And let me tell you, they did not disappoint.

The recipe itself was fairly straightforward, with clear instructions that were easy to follow. The dough came together beautifully, rising perfectly and giving the buns a light and fluffy texture. The real star of the show, however, was the sticky pecan topping. Made with butter, brown sugar, and pecans, it caramelized beautifully in the oven, creating a decadent, sticky glaze that was absolutely heavenly.

When it came time to taste these Pecan Sticky Buns, I was blown away. The combination of the soft, pillowy dough and the sweet, nutty topping was simply out of this world. Each bite was a perfect balance of flavors and textures, with the crunch of the pecans adding a wonderful contrast to the gooey, caramel-like glaze. It was pure indulgence in every mouthful.

Overall, I cannot recommend the Pecan Sticky Buns recipe enough. Whether you’re a seasoned baker or a novice in the kitchen, these buns are sure to impress. They are the perfect treat for a lazy weekend breakfast or a special brunch with friends. I guarantee that once you try them, you’ll be hooked and wanting to make them again and again. So go ahead, give the Pecan Sticky Buns a try – your taste buds will thank you.

The Pecan Sticky Buns were absolutely delicious! As someone who loves baking, I was excited to try out this recipe, and it did not disappoint. The buns came out perfectly soft and gooey, with a wonderful aroma that filled the kitchen.

The combination of the pecans and the sticky caramel glaze on top was simply divine. The pecans added a nice crunch and a nutty flavor that complemented the sweetness of the glaze. It was the perfect balance of textures and flavors.

Not only were these Pecan Sticky Buns a treat for the taste buds, but they were also visually appealing. The golden brown color of the buns, combined with the caramelized glaze dripping down the sides, made them look incredibly enticing. They would make a beautiful addition to any brunch or breakfast table.

I highly recommend trying this recipe for Pecan Sticky Buns. It’s easy to follow and the results are absolutely delightful. Whether you’re a seasoned baker or just starting out, these buns are sure to impress. I will definitely be making them again in the future.

I recently tried the Pecan Sticky Buns recipe and I have to say, it was absolutely phenomenal. The combination of sweet, sticky caramel and crunchy pecans was a match made in heaven. The buns themselves were soft and fluffy, with just the right amount of cinnamon flavor. It was clear that a lot of thought and effort went into perfecting this recipe.

Not only were the Pecan Sticky Buns delicious, but they were also surprisingly easy to make. The instructions were clear and concise, and I was able to follow along without any issues. The dough came together beautifully and rose perfectly, resulting in tender buns that practically melted in my mouth. The caramel sauce was sticky and gooey, just as it should be, and added the perfect amount of sweetness to the buns.

Overall, I was extremely impressed with the Pecan Sticky Buns recipe. It was a true delight to bake and an even greater pleasure to eat. I would highly recommend this recipe to anyone who enjoys decadent, indulgent treats. It’s the perfect dessert to impress guests or simply enjoy as a special treat for yourself. Give it a try – you won’t be disappointed!

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