Peruvian Ceviche Recipe

Ceviche Peruano

Ceviche Peruano is a traditional Peruvian dish made from fresh seafood, typically fish, that is marinated in lime juice and flavoured with various spices and herbs. It is a popular dish in Peru and is enjoyed as an appetizer or main course. The dish has a unique blend of flavours that come from the combination of tangy lime juice, spicy chili peppers, and fragrant cilantro.

To make Ceviche Peruano, fresh fish, such as sea bass or sole, is cut into small pieces and then marinated in freshly squeezed lime juice. The acidity of the lime juice “cooks” the fish, giving it a firm texture and opaque appearance. The fish is then mixed with diced red onion, hot chili peppers, and chopped cilantro. These ingredients add a burst of flavour and heat to the dish. To enhance the taste, a splash of fish stock or clam juice is often added to the marinade. The ceviche is usually served chilled and garnished with slices of avocado and sprinkled with corn nuts or toasted corn. The result is a refreshing and tangy seafood dish that is perfect for warm summer days or any time you crave a light and flavourful meal.


When it comes to the traditional Peruvian ceviche recipe, there are a few key ingredients that are absolutely essential. These include:

  • Fresh fish: The star of the dish is typically raw fish, such as sea bass, flounder, or halibut, that has been marinated in citrus juices.
  • Limes: The ceviche marinade relies on plenty of fresh lime juice to cook and flavor the fish. The acidity of the lime juice helps to denature the proteins in the fish, giving it a cooked texture.
  • Onions: Thinly sliced red onions add a sharp and slightly sweet flavor to the ceviche. They also provide a nice crunch and texture.
  • Aji amarillo: This Peruvian chili pepper is essential for adding heat and flavor to the ceviche. It has a fruity taste with a medium level of spice.
  • Cilantro: Fresh cilantro leaves are added to the ceviche for a burst of freshness and herbaceous flavor.
  • Salt and pepper: Simple seasonings like salt and pepper are used to enhance the flavors of the ceviche.

In addition to these basic ingredients, other optional ingredients can be added to customize the ceviche to your taste. These may include garlic, ginger, corn, sweet potatoes, and avocado.

Recipe: Ceviche Peruano

Ceviche Peruano is a traditional Peruvian dish that combines fresh seafood with the tangy flavors of lime juice, onions, and peppers. Here are the step-by-step instructions to make this delicious and refreshing appetizer:

Step 1: Prepare the seafood

  1. Select a firm white fish such as sea bass or flounder, and remove the skin and bones.
  2. Cut the fish into bite-sized pieces and place them in a non-reactive bowl.
  3. Season the fish with salt and let it marinate for 5 minutes.
  4. Rinse the fish with cold water to remove excess salt and pat dry with paper towels.

Step 2: Prepare the marinade

  1. Squeeze the juice of fresh limes into a separate bowl.
  2. Add finely chopped red onions, minced garlic, and diced chili peppers to the lime juice.
  3. Season with salt, pepper, and a pinch of sugar to balance the flavors.
  4. Whisk the marinade ingredients together until well combined.

Step 3: Combine the seafood and marinade

  1. Pour the marinade over the fish, making sure it is completely covered.
  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Gently stir the ceviche every 10 minutes to ensure even marination.
  4. After 30 minutes, the fish should be cooked through by the acidity of the lime juice.

Once the ceviche is ready, serve it chilled with a side of sweet potatoes or corn on the cob for an authentic Peruvian experience.

Tips from Professional Chefs for Making Ceviche Peruano

When it comes to making a traditional Ceviche Peruano, professional chefs have a few tips and tricks to ensure that the dish turns out delicious and authentic. Here are some expert recommendations:

  1. Use Fresh and High-Quality Fish: The key to a great ceviche is using fresh fish. It is recommended to use white fish such as sea bass, snapper, or halibut. Make sure the fish is sushi-grade and fresh from a reputable source.
  2. Marinade the Fish Properly: The marinade, or leche de tigre, is what gives ceviche its unique flavor. It is important to let the fish marinate for the right amount of time to ensure proper cooking and flavor infusion. Typically, marinating for around 20-30 minutes is sufficient.
  3. Add the Right Amount of Heat: Ceviche Peruano usually has a kick of spice. Professional chefs recommend adding Peruvian yellow chili peppers, known as ají amarillo, to give the dish its signature heat. However, it’s important to add the peppers in moderation, as they can be quite spicy.

By following these tips from professional chefs, you can make an authentic and delicious Ceviche Peruano that will impress your guests. Remember to use fresh ingredients, marinate the fish properly, and add just the right amount of heat for a perfect balance of flavors.


As a food lover, I recently tried making and tasting the famous Peruvian dish, Ceviche Peruano. I have to say, it was an absolutely delightful experience. The dish is known for its fresh and vibrant flavors, and it definitely lived up to its reputation.

The first thing that struck me about Ceviche Peruano was the freshness of the ingredients. I used fresh fish, lime juice, onions, cilantro, and a touch of chili pepper to give it a little kick. The combination of these ingredients created a burst of flavors that was both tangy and savory. The lime juice worked its magic, “cooking” the fish in a way that made it tender and flavorful.

I also loved the texture of the dish. The fish was perfectly tender, with just the right amount of firmness. The crunchiness of the red onions added a nice contrast, and the cilantro added a fresh and herbaceous note. The flavors and textures all came together to create a truly unique and delicious dish.

Overall, I highly recommend trying Ceviche Peruano for anyone who loves seafood or is just looking to try something new. It’s a dish that is bursting with flavors and is sure to leave a lasting impression. Whether you’re making it yourself or enjoying it at a restaurant, Ceviche Peruano is a must-try for any food enthusiast.

The Ceviche Peruano was an absolute delight to prepare and savor. As a fan of seafood, I was excited to try my hand at making this traditional Peruvian dish. The recipe called for fresh and vibrant ingredients such as fish, lime juice, onions, and cilantro. It was important to choose the right type of fish for the ceviche, and I opted for a flaky white fish which worked perfectly with the tangy lime juice.

To prepare the dish, I marinated the fish in lime juice and seasoned it with salt and pepper. The citrusy marinade worked wonders in cooking and tenderizing the fish, giving it a refreshing and zesty flavor. The combination of the lime juice, onions, and cilantro added a burst of freshness to the dish, making it a perfect appetizer for a warm summer day.

The ceviche had a beautifully balanced taste and texture. The fish was incredibly tender and had absorbed all the flavors from the marinade. The tanginess of the lime juice was tempered by the sweetness of the onions, while the cilantro added a hint of herbiness to the dish. Each bite was a harmonious blend of flavors.

I highly recommend trying the Ceviche Peruano if you are a seafood lover or if you are looking to explore the culinary world of Peru. It is a simple yet exquisite dish that showcases the freshness of the ingredients and the skillful use of flavors. Whether you are preparing it for a special occasion or simply as an appetizer, the Ceviche Peruano is sure to impress your taste buds and leave you craving for more.

The “Ceviche Peruano” is a mouthwatering traditional Peruvian dish that I recently had the pleasure of making and tasting. As a seafood lover, I was instantly drawn to this dish, and it did not disappoint. The combination of fresh fish, tangy lime juice, and vibrant cilantro created a burst of flavors that danced on my taste buds.

To prepare the “Ceviche Peruano,” I started by selecting the freshest fish available. I chose a firm white fish like sea bass or flounder, as the texture holds up well in the citrus marinade. I then diced the fish into bite-sized pieces, ensuring each bite would be a perfect balance of flavors. Next, I squeezed the juice of several limes over the fish, allowing the acidity to gently “cook” the fish, rendering it tender and succulent.

I then added a generous amount of finely chopped red onion, which provided a subtle crunch and a slightly sweet taste to the dish. To balance out the flavors, I added a handful of chopped cilantro, which not only added a pop of color but also brought a refreshing herbal note to the “Ceviche Peruano.”

The final touch was a pinch of salt and a dash of pepper, which enhanced the overall taste of the dish. After allowing the ceviche to marinate in the fridge for about 30 minutes, I eagerly took my first bite. The flavors exploded in my mouth, and I immediately fell in love with this Peruvian delicacy.

The “Ceviche Peruano” is a dish that I would highly recommend to any seafood enthusiast. It’s simple to make, yet the flavors are complex and truly satisfying. Whether enjoyed as an appetizer or a light main course, this dish is a delightful exploration of Peruvian cuisine. I cannot wait to make it again and share it with my friends and family!

I recently had the opportunity to try the famous Ceviche Peruano while traveling in Peru, and it was an absolutely delightful culinary experience. As someone who loves seafood, this dish was a true treat for my taste buds. The freshness and vibrant flavors of the dish made it a standout among other ceviches I’ve tried.

The main ingredient of Ceviche Peruano is typically white fish, such as sea bass or flounder, marinated in lime juice. The acidity of the lime juice “cooks” the fish, resulting in a tender and flavorful texture. The flavors are further enhanced by the addition of red onions, cilantro, and chilies, which add a nice bit of heat to the dish.

What I loved most about Ceviche Peruano was the balance of flavors. The tanginess of the lime juice was perfectly complemented by the sweetness of the onions and the freshness of the cilantro. The chilies gave the ceviche a nice kick without overpowering the other flavors. It was a perfect combination of sweet, sour, and spicy.

Overall, Ceviche Peruano is a must-try dish for seafood lovers and those looking to explore the flavors of Peru. Its simplicity and fresh ingredients make it a standout dish that is both refreshing and satisfying. I cannot wait to have the opportunity to enjoy this delicious ceviche again in the future.

The Peruvian Ceviche was a culinary delight that I had the pleasure of experiencing recently. The flavors and freshness of this dish were truly outstanding. The combination of tender, succulent fish, tangy lime juice, and spicy peppers created a perfect balance of flavors that danced on my taste buds. The dish was beautifully presented with colorful garnishes and a generous portion of fish. It was evident that great care had been taken in the preparation of this dish, as each ingredient was perfectly cooked and seasoned.

One of the highlights of the Peruvian Ceviche was the texture of the fish. The fish was firm and had a delicate, melt-in-your-mouth quality that was truly impressive. The lime juice marinade added a refreshing acidity to the dish, which was complemented by the subtle heat from the chili peppers. The combination of flavors was bold and assertive, yet perfectly balanced. I also appreciated the attention to detail in the presentation of the dish. The colorful garnishes added a visual appeal, and the portion size was generous without being overwhelming.

Overall, I was thoroughly impressed with the Peruvian Ceviche. It was a unique and delicious dish that showcased the culinary prowess of Peru. I would highly recommend this dish to anyone looking to try something new and exciting. The flavors, textures, and presentation were truly outstanding, and it was clear that great care had been taken in the preparation of this dish. I will definitely be seeking out Peruvian Ceviche again in the future, as it was a truly memorable culinary experience.

The Peruvian Ceviche is a delightful dish that truly captures the essence of Peruvian cuisine. As someone who loves trying new flavors and experiencing different cultures through food, I was incredibly excited to try this traditional Peruvian dish. I must say, I was not disappointed.

The freshness and quality of the ingredients used in the Ceviche Peruano were evident from the very first bite. The fish was incredibly tender and had a delicate, yet satisfyingly firm texture. The marinade, made with lime juice, garlic, and a touch of spice, was perfectly balanced and complemented the natural flavors of the fish.

One thing that really stood out to me was the unique addition of sweet potato and corn to the dish. These unexpected ingredients added a wonderful touch of sweetness and texture to the ceviche. The combination of flavors, from the tangy lime juice to the earthy sweet potato, created a symphony of tastes that danced on my palate.

Overall, I was thoroughly impressed with the Peruvian Ceviche. It is a dish that truly exemplifies the fusion of flavors and culinary expertise that Peru has to offer. Whether you are a fan of seafood or simply enjoy exploring new cuisines, I highly recommend trying the Ceviche Peruano. It is an experience that will transport you to the vibrant streets of Peru with every mouthful.

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