Pineapple Upside-Down Cake in a Glass is a unique twist on the classic pineapple upside-down cake. Instead of baking the cake in a traditional round pan, this recipe layers the ingredients in individual serving glasses, creating a stunning and delicious dessert. The dessert combines the sweet and tangy flavors of pineapple with a moist and buttery cake, topped off with a caramelized brown sugar glaze. It’s the perfect dessert to impress your guests or enjoy on a special occasion.
The base of the dessert is made by placing a layer of pineapple slices at the bottom of each glass, followed by a sprinkle of brown sugar and butter. The cake batter is then poured over the pineapple and baked until golden and fluffy. Once the cakes are cooled, they are inverted onto a serving plate, so that the pineapple and glaze are on top. The end result is a beautiful dessert that showcases the vibrant colors and flavors of pineapple, and is a treat for both the eyes and the taste buds.
Ingredients
The Pineapple Upside-Down Cake in a Glass recipe requires the following ingredients:
- 1 cup crushed pineapple
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 1 large egg
- Maraschino cherries for garnish
The crushed pineapple adds a burst of tropical flavor to the cake. The unsalted butter and brown sugar create a caramel-like topping that is rich and sweet. The all-purpose flour, baking powder, baking soda, and salt make up the dry ingredients for the cake batter. The granulated sugar, milk, sour cream, vanilla extract, and egg form the wet ingredients that bind the cake together and add moisture. Lastly, the Maraschino cherries are used as a garnish on top of the cake for a pop of color and additional sweetness. With these ingredients, the Pineapple Upside-Down Cake in a Glass is sure to be a delicious and visually appealing dessert.
Step-by-step instructions for making Pineapple Upside-Down Cake in a Glass
To make Pineapple Upside-Down Cake in a Glass, you will need the following ingredients:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a microwave-safe bowl, melt 1/2 cup of unsalted butter. Pour the melted butter into the bottom of each glass, dividing it equally among the glasses.
Step 3: Sprinkle 1/4 cup of packed brown sugar over the melted butter in each glass. Place a pineapple slice on top of the sugar in each glass and place a cherry in the center of each pineapple slice.
Step 4: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate large bowl, cream together 1/2 cup of unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the flour mixture alternately with the milk to the butter mixture, beginning and ending with the flour mixture. Mix just until blended.
Step 5: Spoon the cake batter over the pineapple slices in each glass, dividing it equally among the glasses and smoothing the tops.
Step 6: Place the glasses on a baking sheet and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for a few minutes before serving. To serve, run a knife around the edges of each glass and carefully invert the cakes onto serving plates. Enjoy your delicious Pineapple Upside-Down Cake in a Glass!
Advice from professional chefs on making Pineapple Upside-Down Cake in a Glass
When it comes to making a Pineapple Upside-Down Cake in a Glass, professional chefs have a few tips to ensure that the dessert turns out perfectly. One important tip is to choose ripe pineapples for the best flavor. Look for pineapples that have a golden color, a sweet aroma, and give slightly when squeezed. Using fresh pineapple will add a vibrant and natural sweetness to the cake. Another tip is to properly caramelize the brown sugar and butter mixture. Melt the butter first and then slowly add the brown sugar, allowing it to dissolve completely before adding the pineapple slices. This will ensure that the caramel is smooth and evenly coats the pineapple.
Additionally, professional chefs recommend using a homemade cake batter rather than a boxed mix for the best results. This allows for more control over the flavors and texture of the cake. When making the batter, make sure to sift the dry ingredients to remove any lumps and aerate the mixture. This will result in a lighter and more tender cake. Once the batter is prepared, gently spoon it over the caramelized pineapple slices and tap the glass on the counter to remove any air bubbles.
| Tip | Description |
|---|---|
| Choose ripe pineapples | Look for golden color, sweet aroma, and slight give when squeezed |
| Caramelize the sugar and butter mixture | Melt butter first, then slowly add brown sugar until dissolved |
| Use homemade cake batter | Allows for more control over flavors and texture |
| Sift dry ingredients | To remove lumps and aerate the mixture |
| Gently spoon batter over the pineapple | Tap the glass to remove air bubbles |
By following these tips from professional chefs, you can create a delicious and visually appealing Pineapple Upside-Down Cake in a Glass that will impress your guests.
Reviews
I recently tried the Pineapple Upside-Down Cake in a Glass recipe and I must say, it was absolutely delicious. The combination of sweet pineapple, moist cake, and caramelized brown sugar created a flavor explosion in my mouth. The recipe was easy to follow and the end result looked so beautiful in the glass. It was a delightful twist on the classic pineapple upside-down cake.
The first step was to melt the butter and mix it with brown sugar to create a caramel-like sauce. I then placed a pineapple ring at the bottom of each glass and poured the sauce over it. The aroma of the butter and sugar filled the kitchen and made my mouth water in anticipation. Next, I made the cake batter by combining flour, sugar, baking powder, and eggs. The batter was fluffy and light, just the way it should be. I carefully poured the batter over the pineapple and sauce in the glass, making sure not to disturb the layer underneath.
I baked the cakes in the oven for about 20 minutes until they turned golden brown on top. The smell wafting through the house was heavenly and I couldn’t wait to taste the final result. Once they were done baking, I let them cool for a few minutes before flipping them upside-down onto a plate. The presentation was stunning, with the caramelized pineapple on top and the moist cake peeking through. Each bite was a burst of flavors – the sweetness of the pineapple, the richness of the caramel, and the moist texture of the cake. It was pure bliss.
I would highly recommend trying the Pineapple Upside-Down Cake in a Glass recipe. Not only is it easy to make, but it also offers a unique twist on a classic dessert. It’s perfect for entertaining guests or simply enjoying a special treat on your own. Trust me, once you try it, you’ll be hooked!
I recently tried the “Pineapple Upside-Down Cake in a Glass” recipe and I have to say, it was absolutely delicious. The combination of the sweet pineapple, caramelized brown sugar, and moist cake was a perfect treat for my taste buds. The recipe was easy to follow, and the end result was a beautiful dessert that looked as good as it tasted.
The cake had a light and fluffy texture, and the pineapple slices added a refreshing burst of flavor. The caramelized brown sugar created a rich and indulgent sauce that complemented the cake perfectly. The presentation in the glass was a nice touch, as it allowed me to showcase the layers and colors of the dessert.
I would highly recommend this recipe to anyone who loves pineapple upside-down cake. It’s a unique twist on a classic dessert, and it’s sure to impress your guests. Whether you’re a beginner baker or an experienced one, this recipe is simple enough to follow and yields a delicious result. I can’t wait to make it again and share it with my friends and family!
I recently had the pleasure of trying the “Pineapple Upside-Down Cake in a Glass” and I must say it was a delightful experience. As someone who loves pineapple and cake, this dessert was the perfect combination of both.
The first thing that caught my attention was the presentation. The dessert was served in a glass, and the layers of pineapple, cake, and whipped cream were beautifully arranged. It was like a work of art that I couldn’t wait to devour.
And the taste did not disappoint. The pineapple was incredibly juicy and had just the right amount of sweetness. The cake was moist and had a hint of caramel flavor, which complemented the pineapple perfectly. The whipped cream on top added a light and creamy element to the dessert.
I also appreciated the portion size. The dessert was served in a relatively small glass, which allowed me to indulge without feeling overly stuffed. It was the perfect ending to a satisfying meal.
In conclusion, the “Pineapple Upside-Down Cake in a Glass” is a must-try dessert for pineapple and cake lovers. The presentation is stunning, the flavors are delicious, and the portion size is just right. I highly recommend giving it a try if you have the chance.
The Pineapple Upside-Down Cake in a Glass is an absolute delight for anyone with a sweet tooth. As someone who enjoys baking and trying out new recipes, I was excited to give this one a go. The recipe was easy to follow and I managed to whip up a batch in no time.
The flavors in this dessert are truly exceptional. The combination of sweet caramelized pineapple, moist cake, and creamy vanilla custard is simply heavenly. Each layer works together harmoniously, creating a satisfying and indulgent treat.
I particularly enjoyed the presentation of this dessert. Serving it in a glass not only adds a touch of elegance, but it also allows you to see all the layers, making it even more enticing. The pineapple slices placed on top give it a beautiful finishing touch.
In terms of taste, the Pineapple Upside-Down Cake in a Glass is a burst of tropical flavors. The sweetness of the pineapple is balanced perfectly with the creamy custard, and the moist cake adds a lovely texture. It’s a dessert that is both refreshing and satisfying, making it a perfect choice for a summer treat.
I would highly recommend giving this recipe a try. It’s a delightful dessert that is sure to impress your guests and satisfy any dessert cravings. The Pineapple Upside-Down Cake in a Glass is a true winner and will surely become a favorite in my recipe collection!
