This Easy Chicken Pot Pie is a comforting and delicious dish that is perfect for a family dinner. Made with tender chicken, vegetables, and a creamy sauce, this classic pie is a crowd-pleaser. The flaky pastry crust adds a satisfying crunch to every bite, making it the ultimate comfort food.
What sets this recipe apart is its simplicity. With just a handful of ingredients and minimal prep work, you can have a homemade chicken pot pie on the table in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious result.
Ingredients
The easy chicken pot pie recipe requires a few simple ingredients that are likely already in your pantry or refrigerator. Here is a list of the main ingredients:
- 2 cups cooked chicken, shredded or cubed
- 1 cup frozen mixed vegetables
- 1 can condensed cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
These ingredients come together to create a delicious and comforting chicken pot pie that is perfect for a quick and easy weeknight meal.
Step-by-step instructions for making Easy Chicken Pot Pie
Here are the steps to follow in order to make a delicious and easy Chicken Pot Pie:
- Preheat your oven to 375°F (190°C). This will ensure that your pot pie bakes evenly and at the right temperature.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add one diced onion, two diced carrots, and two diced celery stalks. Sauté the vegetables until they are slightly tender, about 5-7 minutes.
- Add 1/3 cup of all-purpose flour to the skillet and cook for an additional minute, stirring constantly. This will help thicken the mixture and create a creamy consistency for the pot pie filling.
- Pour in 2 cups of chicken broth and 1 cup of milk. Stir well to combine and bring the mixture to a simmer. Let it cook for 2-3 minutes until the sauce has thickened.
- Add 2 cups of cooked chicken (you can use rotisserie chicken or leftover cooked chicken) and 1 cup of frozen peas. Stir well to combine all the ingredients.
- Season the mixture with salt, pepper, and any other herbs or spices you like. Popular additions include thyme, rosemary, and parsley.
- Transfer the filling to a 9-inch pie dish or a baking dish of your choice.
- Roll out a thawed puff pastry sheet and place it on top of the filling. Trim any excess pastry hanging over the sides.
- Make a few slits or poke some holes in the pastry to allow steam to escape during baking.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade Chicken Pot Pie!
Expert Tips for Making Easy Chicken Pot Pie
When it comes to making the perfect Chicken Pot Pie, professional chefs have some valuable tips and tricks that can take your dish to the next level. Here are a few expert tips to help you make the best Chicken Pot Pie:
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Use homemade chicken stock: Instead of using store-bought chicken broth, try making your own homemade chicken stock. This will give your pot pie a richer and more flavorful base. You can easily make chicken stock by simmering chicken bones, vegetables, and herbs in water for a few hours.
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Season your chicken properly: Before cooking your chicken, make sure to season it generously with salt and pepper. A well-seasoned chicken will add depth of flavor to your pot pie filling.
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Add a splash of white wine: To enhance the flavor of your pot pie filling, consider adding a splash of white wine. The acidity and fruity notes of the wine will add a delicious complexity to the dish. Just be sure to cook off the alcohol before adding other ingredients.
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Don’t forget the herbs: Fresh herbs like thyme, rosemary, and parsley can bring a lot of freshness and aromatic flavor to your pot pie. Add them towards the end of cooking to preserve their flavors.
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Choose the right crust: The crust is an essential part of any pot pie. Opt for a buttery and flaky crust that complements the creamy filling. You can use store-bought pastry dough or make your own from scratch.
With these expert tips, you’ll be able to create a delicious and satisfying Easy Chicken Pot Pie that will impress your family and friends!
Reviews
The Easy Chicken Pot Pie was absolutely delicious! I am always on the lookout for quick and easy recipes that I can make for dinner, and this one definitely hit the spot. The crust was flaky and buttery, and the filling was hearty and flavorful. It was the perfect comfort food for a cold winter night.
I loved how easy it was to prepare this recipe. The instructions were clear and easy to follow, and I had most of the ingredients already on hand. I appreciated that I could make the filling ahead of time and then assemble the pot pie right before baking. It saved me a lot of time and effort.
One thing I really enjoyed about this recipe was how versatile it was. I was able to add some extra vegetables that I had in the fridge, and they blended perfectly with the chicken and creamy sauce. It was a great way to use up leftover ingredients and avoid any waste.
Overall, I would highly recommend the Easy Chicken Pot Pie to anyone looking for a delicious and easy-to-make dinner. It’s a recipe that I will definitely be keeping in my rotation, as it was a hit with my family and left us all feeling warm and satisfied. Give it a try – you won’t be disappointed!
I recently tried the “Easy Chicken Pot Pie” recipe and I must say, it was absolutely delicious. The combination of tender chicken, colorful vegetables, and creamy sauce made for a comforting and satisfying meal. The recipe was easy to follow and the end result was a tasty and beautiful dish that looked like it came straight from a restaurant.
The chicken was perfectly cooked and seasoned, and the vegetables added a nice crunch and burst of flavors. I loved the addition of potatoes in the pie, as it gave it a hearty and filling texture. The sauce was rich and creamy, providing a perfect complement to the chicken and vegetables. The crust was golden and flaky, adding a nice touch to the overall presentation of the dish.
Overall, I highly recommend trying the “Easy Chicken Pot Pie” recipe. It’s a simple and satisfying meal that is perfect for any occasion. Whether you’re looking for a comforting weeknight dinner or want to impress guests with a homemade pie, this recipe will not disappoint. Give it a try and prepare to be delighted by the delicious flavors and textures this dish offers.
I recently tried the Easy Chicken Pot Pie recipe, and I must say that it exceeded my expectations. As someone who enjoys cooking and experimenting with different flavors, I was pleasantly surprised by how simple and delicious this dish turned out to be. The combination of tender chicken, vibrant vegetables, and a creamy sauce created a comforting and satisfying meal.
The recipe was easy to follow, and the ingredients were readily available. I appreciate that it didn’t require any complicated techniques or hard-to-find ingredients. It was a great way to use up leftover chicken and vegetables, making it both economical and practical.
The flavors of the Chicken Pot Pie were well-balanced and comforting. The chicken was juicy and flavorful, and the vegetables were cooked perfectly, retaining their crispness. The creamy sauce tied everything together and added a richness that made this dish truly scrumptious. The crust was golden and flaky, adding a delightful contrasting texture to the filling.
I would highly recommend the Easy Chicken Pot Pie recipe to anyone looking for a hearty and delicious meal. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. It’s a classic comfort food that is perfect for any occasion. I will definitely be making it again in the future.
